Ristorante Pizzeria Da Vincenzo

營業中

休息中

相約朋友，想靜靜地傾下計，依度係一個非常好嘅選擇！食物質素極高！主菜🍖🍕🥗🥓🍈、小食都要試！今晚一次過叫曬所有甜品，正🍮🍨🍰Hazelnut ice cream 必食！

宜間想試好耐！氣氛非常好,細細間舖8至10張台, 地方細細, 又靜靜哋, 又有得食又有得飲!首先有Rosemary Herb bread,可以沾醋或Oliver oil！今晚終於可以有胃食Pizza Alla Diavola( Pizza with Spicy Pepperoni ), Waaaaaaaaa見到個pizza邊, 💯👍🏻👍🏻👍🏻就好似歐洲食個D啦！個底軟軟綿綿咁😋😋😋😋😋,有超水準嘅觀賞感,又正宗意味, 只係$138蚊就真係底食！再試Spaghetti Carbonara,好夠creamy 😋😋😋, 已經有少少飽,但係心思思想試吓佢嘅Tiramisu, 外觀好多mascarpone cheese呀, 好濃嘅espresso呀💯(espresso上呭腦呀!), 濕濕地😋😋😋😋😋, 冇洒精成份食完可以楂車!Rosemary Herb breadPizza With Spicy Pepperoni Spaghetti CarbonaraTiramisu

今天晚上，相約了好友都大角咀覓食，途經這一間意大利餐廳，決定一試。。把餐牌翻了有翻，決定要一試這裏的意大利薄餅。意大利薄餅以往是麵包師的一種工具，用以檢測爐內溫度的生麵團，作為一種窮人的食品，後來就成為正式菜式。。這間餐廳的薄餅由意大利籍的廚師即叫即製，餅底是傳統嘅薄批，批底薄而脆的，只鋪上茄醬、芝士、橄欖、香草和新鮮的火箭菜，吃時可用刀叉切成一片片，又或直接捲起來吃。 加上茄膏及香草，餡料簡單，但皮薄餡靚兼烤烘出色，吃落相當惹味！。如果食材新鮮，美味的薄餅就是這樣的簡簡單單，麵粉皮上放茄醬、放芝士、再放火箭菜，令人回味無窮。

This is a restaurant ran by an Italian with an Italian chef. The products are fresh, service is friendly and quick. It has a great wine menu as well with nice Sicilian white wine. The pizzas are freshly made in their oven and it uses Italian ingredients so they are full of flavour with a think dough.

本身黎到大角咀想食間地中海菜，點知門口貼左張紙話「老闆體力透支，今日唔開門」😂 咁惟有去第二間啦。望望老掌櫃，意料之內既長龍，蕩下蕩下見到Da Vincenzo放喺出面既menu有homemade gnocchi😍 雙眼放光即刻衝左入去💨星期日既夜晚七點，喺餐廳最後一張門口既二人檯坐低。諗都唔使諗我要Homemade gnocchi in Gorgonzola sauce，熊生要Four seasons pizza。係，又係pizza，數數下六個星期食左八次pizza🌚為九月尾既意大利之旅增定肥😂餐前麵包 - 普通，稱唔上好食，但橄欖油同balsamic vinegar就唔錯。Gnocchi 自家製薯仔粉糰配意大利藍芝士汁 $138 - 首先試個汁，嘩好blue cheese呀好正！即刻請侍應比多一客麵包黎點😚 blue cheese fans一定唔會失望！上面仲刨左啲Parmesan cheese同黑椒，味道更豐富。可惜gnocchi唔合格，煮淋左，冇咩咬口。Four seasons pizza $138 - four seasons其實指喺傳統Margaritas pizza (t

呢間意大利菜好正！其實是由一位朋友介紹我來，他對這裏的食物，環境和服務都讚不絕口，所以我就決定來試試。結果沒有失望，由前菜到甜品，（雖然上菜有點慢，但慢工出細貨）都是充滿著意大利的味道，而且真的可以吃出人手製的意粉那份心思，加上輕快的音樂和柔和燈光，令人可以好好享受另外，年輕侍應的服務周到，會因應我們的飲食喜好作出食物推介，而且擔心我們選擇太多而作出適當建議，令我們對意菜有新的體會！絕對會帶朋友再來品嘗其他菜式！！！

大角咀雖是舊區，寧靜街道的店舖，暗藏一些驚喜。今次是隨意挑的一間意大利小餐館，食物有質素，也相當抵吃。 餐廳的外貌較沉實低調，啡色的磚和門牌，是稍不留神就錯過的那款。舖內不大，約四、五張枱，店中打點的只有一位店員。 午巿套餐有九款選擇，價錢 $98-$118 不等，每個餐跟頭盤及咖啡 / 茶。 先來香草麵包，是焗熱鬆軟的 (雖然意式正宗麵包不一定熱食)，香草尤其 rosemary 真的很香，沾醋和橄欖油吃，非常正，絕對啱我這位「麵包癡」，而且又可以無限量添補啊。 頭盤「磨菇湯」或「蔬菜沙津」。沙律相當大盤，蔬菜及車厘茄新鮮養眼，意大利陳醋質地濃稠，吃得出用靚醋： 主菜「Tortellini Ai Funghi Porcini Con Burro E Salvia」$98 意大利菠菜餛吞，皮煙韌有至，份量很足，擠得碟子也沒有空間！尤其 ricotta 意大利芝士下得超不吝惜，多得連碟邊都舖滿，我開頭還以為是裝飾 XD 另一主菜「Agnello Arrosto」$118 我肯定自己點的是午餐，份量卻出乎意料之外的豐富，用木板上四大份羊架，再有薯條及沙律，與其他餐廳的晚餐比也不輸

大角咀不嬲都好出名多嘢食。今日我嚟到呢間餐廳，第一個印象係環境好雅致。我嗰時係12點半準時黎到，入咗入去坐低無幾耐就開始出現人龍，證明呢間餐廳都算幾有人氣。咁佢有set附送沙律或者餐湯，餐湯係蘑菇湯，我嫌佢有少少太油，所以冇飲晒。我同事叫咗個Pizza ,好多芝士，極度邪惡。試食左一舊，我保證一個女仔自己食係絕對食唔晒。至於我自己就叫咗個羊架，唔會太腥，以價錢來講都算幾抵有足足四舊咁多。仲有少少黑醋沙律菜同埋薯仔，啲薯仔都幾香，以午餐黎講我覺得都幾高分，服務又好 坐得都舒服，係要早d到費時無位姐🤔

This authentic Italian little restaurant just outside the Olympian MTR Station is a gem in the Tai Kok Tsui neighbourhood. The homemade pasta was delicious and flavourful. The roasted spring chicken was tender and juicy with a side salad made from fresh ingredients. The tiramisu was also a delightful surprise. All in all, a good experience to be repeated very soon again in the future.

我無去大角咀2年，最近經過見到博文街多左好多異國風情食肆，成個感覺唔同左，好似西營盤感覺，成街都係特色小店同酒吧多得openrice 爸打絲打d comment，我同夫君選擇去呢間試下，店面小小但室內設計好有意大利小店感覺，坐內有一半人都係外國人，氣氛唔錯，有點surprise係得一個staff，而且係意大利靚仔(原來是老闆，傾計原來係來港工作，後來索性留港發展長達7年，真係要好愛香港先會咁👍🏿)兩口子叫左個前菜cheese+肉碎+茄子，另外一個carbonara(我最鍾意食)，由於小店，上菜速度要注意唔可以同其他餐廳比，但佢地絕對絕對好有心機！點解？先講前菜焗得剛剛好，茄子藏底，份量望似雖少，但豐富cheese無走雞，另外，carbonara比較等得耐，但原來係一個驚喜😱，必推介！！首先，carbonara 係采用傳統煮法，即係用雞蛋做，非用cream，好很感動係老闆留意到我有左bb（只係叫apple juice時講過一句話有左所以要飲常温😱，但佢就記住)，專登叫chef 留意，而個chef都好好，因為孕婦不能食生蛋，所以慢火慢煮熟蛋比我😳😳😳，而神奇係唔覺有蛋，好高境界！ 另外一食

上個月在大角咀維修汽車，因要等待兩個小時，想隨便在附近尋覓一間餐廳晚餐，意外地發現了這間意大利餐館、嚐了一頓美味晚餐，頗有驚喜。負責人是位意大利人，跟他談起來，原來是老闆兼大廚 Vincenzo，來自羅馬，家族在家郷也是經營餐廳，難怪菜式這樣地道。那次我們二人吃了白酒青口、紅蝦意粉、香菇意大利飯、tiramisu，每道菜都很美味，感覺十分 home cooking。鬆軟的 focaccia 更是自家焗製。鄰桌客人的 pizza 也令人垂涎，看起來餡料豐富，餅底香脆，可惜我們已經太飽了。今天是聖誕假期第三天，午飯時想延續節日氣氛，便想起這小店。下午二時仍十分滿座，稍等一會才有位子。Festive menu 選擇很多，我們頭盤選了蘑菇湯和蘭度豆火腿，湯用料充足，蘑菇香味濃郁；蘭度豆做得軟綿，用陶瓷小兜盛載，很有意大利家庭風味。主菜的蕃茄海鮮 fregola，是像薏米的小粒粒 pasta，非常煙靱有咬口，沾滿了蕃茄汁，十分美味，是第一次品嚐，在其他意大利餐廳也未見過。另一道主菜是 halibut 配大盤沙律菜，halibut 煎得嫰滑，沙律菜混了酸甜適中的 balsamic vinegar

A super taste of Italy! We shared a starter (Caprese), a pasta (Angel Hair Pasta with Shrimps), a secondo (Halibut with tomato, olive, capers) and a desert (Panna Cotta). Everything was really tasty! Lovely! The Angel Hair was just a little bit overcooked for my liking, but still delicious, a bit spicy but not too strong. The halibut (we had to wait a bit for this because another big group of people arrived) was cooked just nicely, and the simple taste of the fish was perfectly offset by the s

It's always good to go to Da Vincenzo's with a big group - you get to try different dishes which you may not usually get to order.  This time, with a big group of 17 people, I got to try the new dishes on the new menu and they are all superb!  Antipasto Estivo (Summer Appetiser) Rocket leaves salad with cream of balsamic vinegar wrapped with Parma Ham, served with cherry tomatoes and cheeses. The combination of flavours and textures makes it a refreshing and memorable dish.Melone e Prosciutto C

To be honest,their food is good but the service from the young lady is horrible,its simply jeopardizing the whole things about this restaurant. I hope their chef can see this msg and get rid of this waitress !

We had dinner at this nice and warm restaurants last night. The place was small and cozy with an Italian style decoration of brick wall and vintage lightings. It is surly a great place for private party for a group of 20 people.We ordered Fungi pizza which was delicious and their mozzarella cheese salad was refreshing. We tried the Montepulciano d'Abruzzo Red Wine which was recommended by the staff was very good. All in all a Italian meal. We were glad to meet the Italian owner, he is very frien