SeaRock Lounge

營業中

休息中

來Searock不止一次。每次來都是吃晚餐，喜歡餐廳裝修的格調，非常有地中海的特色，不管是餐具或者是燈具，都特別的精緻。餐廳的服務員也有很多是外國人，他們都非常的熱情。坐在海邊喝瓶紅酒，非常有格調。真心推薦餐廳的主菜，我覺得相對於沙拉或者湯來講，它的主菜是更加的出色。喜歡吃他的雞，分量非常足，才100多港幣。下面有很多暑蓉，筍，還有其他的配菜，然後加上大大塊的雞排，還有非常入味的調料，絕佳選擇。餐廳現在8:00還有肚皮舞的表演，表演者也很專業，最重要的是帶動了整個餐廳的氣氛。我覺得將軍澳能有這麼一間地中海的餐廳是非常不錯的。

I met a friend for dinner at searock last week. I was quite excited as this is the only place in HK serving Muhmmara(a Middle Eastern dip) and had quite a few good vegetarian options. We ordered Muhmmara(of course), veg Mediterranean pasta, tamatembel gebna and a lamb based dish. To my surprise the food was quite good! Except for the bread which could’ve been less colourful and more soft. The ambience was good, the price points are decent. Overall a nice experience. Definitely coming back!

雖然去之前已經知道係新開餐廳，所以容許佢會有甩漏/地方要再改善但佢個種甩漏，簡直係甩頭甩髻!!不得不說環境係唔錯位於將軍澳海濱長廊單車徑旁坐係戶外仲可以望到條海罅附近有幾個高尚住宅周圍有唔少外國人加啲想像力就可以幻想一下自己正處身於歐洲小鎮只係誓估唔到個用餐時間真係好似去左食法國菜咁野食味道唔講，因為真係普普通通既西餐，唔係難食又唔係好食最主要想集中係成個用餐經驗首先，用餐安排十級混亂!唔知係未人手緊促，無Receptionist，樓面侍應各有各忙，無人理我地等左一陣終於有一個疑似經理既男人同我地講，宜家唔太清楚可以幾時俾到枱我地，保守估計要一個鐘。但因為佢地無留名制度，所以我地行開左就有可能會俾左張枱第二個...然後佢就走左當我地不知所措既時候，又有第二個疑似經理既女人(全場唯一識做F&B)同我地講，宜家情況好混亂，佢建議我地見到有位就自己坐左先(即係food count霸位方式)等左5-10分鐘，看準時機我地好快就搵到張又細又近路口邊既兩人枱有理無理先落左單一黎叫左一杯白酒一Pint啤酒過左一個鐘頭後終於黎左個Pasta (唔好問我點解唔係黎左前菜先)Pasta Your Own

叫杯暖水叫足四次,成大半個鐘先俾得兩杯D食物上得慢,份量小環境同味道都OK嘅食物唔平,不過勝在唔使切餅費take me more then 30mins to get just 2 glasses of warm water. asked them for more than 4 times...very slow in serving the dishes, portion is small tootaste is ok, environment okthe food is not cheap eitherbut there is no cake cutting extra charge

Enjoyed the food, a refreshing change from the usual trash served in every other place in the area. However, the front of house was disorganised and staff seemingly lacking basic training. Witnessed diners getting up and clearing their own tables. furniture set up is a bit odd, there is no organisation or circulation adding to the sense of disorganisation. All in all, I hope the floor staff can get their act together as would like to go back for some tasty grub.

Rock hard old bread with all the dishes, tiny tagine with 5 pieces of meat for hkd180 and poor service. Also, you get one tiny piece of bread with your dip, how are you supposed to eat that? There were very few people in the restaurant but the staff did not come to take our order for so long. later, food came but no napkins, plates or utensils to eat with. Hope this place gets better after a while, a waste of good restaurant.

將軍澳區人口持續增加，而且不少為外籍人士，令將軍澳都新增咗不少外國餐廳，但以地中海菜為主打都係第一次。餐廳裝潢以酒店似酒吧格局，柔和燈光強勁音樂加上舒適SOFA,戶外區更配以草帽型太陽傘及冷風機，一邊用餐一邊享受餐廳提供嘅水煙，可謂相當寫意。鷹嘴豆醬配羊肉$60+$75鷹嘴豆醬加上橄欖油，再配上PITA BREAD,係中東人日常食物，豆醬幼滑加上熱辣辣嘅包，非常惹味。紅酒羊肉$75羊肉切條，炆得腍滑，加上香料同檸檬汁煮，有酒香無醉意，口感清新。PITA BASKET$454款唔同口味PITA BREAD,包括白包ZAATAR,棕包(芝麻)紅蘿蔔同菠菜味，用以配搭羊肉，天衣無縫。雞肉塔吉鍋燉菜$145 古斯米$30塔吉鍋可謂中東菜嘅代表餐具，中東人會用塔吉鍋烹調，甚至原個放上餐桌，以保持食物溫度及原汁原味。 雞肉食落嫩滑，加上檸檬及香料味道，非常開胃。而且汁醬已吸收晒雞肉精華，淋上古斯米一齊食，簡直係最佳拍檔。黃金薯條$68潮流興食鹹蛋黃，估唔到呢度都有。薯條唔算好脆，但鹹蛋黃好足料，少少鹹好惹味，送酒一流。GAMBREY$70其實係香草汁煮蝦，另配一塊羊奶芝士同黑醋沙律菜