Senti

營業中

休息中

When I was having my cafe latte and waiting for my dessert today at Senti the manager chat with me about how the food was. I asked him if the steak tartare is a signature dish and he told me it was good and asked if I want to try a little and he can hold off my dessert. I told him just a little bit to try is fine. I did not expect he ordered a full order of the steak tartare appetizer and charge me for it. Why would I want to order a steak tartare after I finish my entree and already having my c

我同老婆呢幾年食過兩次午餐，今次再黎試下晚餐。第一次寫食評，因為好想呢間性價比咁高但超水準既 非米芝蓮餐廳可以生意興隆，咁我地先可以繼續有得黎食。上次食午餐已經覺得超級好食，性價比又好好。所以今次慶祝都無去食米芝蓮，反而過黎試下晚餐。呢度環境望住大館夜晚好chill，服務員用廣東話解釋每道菜好貼心(服務員幾年都仲係果個好親切既叔叔)。其實佢食物比得上米芝蓮二星三星，除左tasting menu 外，我地仲加左個魚，雞翼，Scallop... 所有野都好好味。尤其是龍蝦主菜，仲配左啲焗得超香既牛油法式麵包貼龍蝦個汁，野味到爆。個scallops 好新鮮清新。和牛都好有水準。之前午餐黎我地食過紅蝦意粉同埋牛扒，都係煮得超級出色，價錢又相宜。

Senti 係2023年9月已開始夜晚有A la cart menu ，但始終未約到朋友去試食。今晚家姐生日，終於可以有藉口去食😊我哋ordered 幾個small bite 去share. All are so so good. 最後再encore 多一個beef tartare, 就轉食main course。We ordered 3 main courses, mussels 、黃油雞、toothfish。之前午餐已食過fish and chicken as main course, 每次都好滿足，很少會失敗。今晚一樣都係咁好食😋因為家姐唔食diary products ，大廚做了一個特別嘅wine sauce for mussels 俾我哋, we all like it🥰For the dessert, we ordered 3 to share. Of course their signature oolong tea ice cream is one of these. 其實家姐大多數同朋友會食中菜，西餐係甚少。不過佢好鍾意Senti 嘅食物質素、presentation

放完大假，又到要返office「覓食」嘅日子。今日個friend想去中環食lunch，search search下，見倒其他人介紹嘅間法式餐廳，見個friend話有時間hea下，心諗啱哂～位置算方便，由石板街上，到頂後轉左再行一陣就到。餐廳有吧枱同靠窗位置可坐，窗外面向大館，景觀算開揚～午餐選擇算豐富，雞牛羊豬海觧都有～最後，前菜揀左他他，主菜揀左牛面豬登同羊肉卷～最欣賞係個薯片，似係刨出嚟嘅薯片再拎去焗，香脆但唔油膩。他他上面有隻大陽鵪鶉蛋，如果係生蛋會更好。整體上好食😋主菜我地share，擺盤幾靚。牛面豬登好嫩，羊肉卷味道很好👍🏻最後咖啡或茶～總括黎講，環境味道幾好，但CP值唔高，成$300一個set lunch應該有更多選擇，但不失為一個幾好嘅用餐體驗。

因為不太就腳，有一段時間少去Senti。知道佢哋出咗特式A la carte menu ,睇落好吸引，所以約開朋友食飯就試吓。發覺small bites 性價比很高，種類多，每份不大份重，但食物質素高，有新意也好好味！叫吓叫吓差不多所有snacks 都試哂。細食的食完snacks都半飽！再加main course share 就真的夠，絕對值得再去👍🏼

Dinner. Restaurant belongs to chef Donovan’s group of restaurants, been meaning to try for sometime.Went for the 5-course tasting menu.Comprehensive wine list. Ordered a bottle of Burgundy red.Here’s what we had. Scallop carpaccio in Passion fruit dressing. Garnished with slivers of watermelon, cucumber and radish.Suckling pig- slow cooked then roasted. Served with tangy Pineapple sauce and Blood orange gel. Skin was delightfully crispy.Restaurant’s signature Dish: Lobster topped with deep fried

Lunch menu is sooo good!!Yellowfin tuna + Iberico pork rack + cappuccinoprofessional and caring service❤️ All served with heart ❤️

冬天嘅感覺越來越濃，食慾自然大增。今日天氣又清涼又乾爽，所以又去我嘅至愛餐廳😊之前係這餐廳食過嘅oyster tempura,今日竟然又重遇，當然要ordered. 今次食比起舊年，更加juicy, 更加好味。加上同事唔食得生嘢，所以這個oyster tempura, 正合佢心意😋另一款appetizer, 就ordered 了seafood napoleon. 我哋第一次係這餐廳食這個頭盤，龍蝦汁做sauce，都非常香濃。 今次ordered 了豬鞍及 Dover Sole 做主菜。這餐廳嘅Dover Sole 嘅質素，比起其他餐廳好得多。無論質感，味道都係中上。真係直得一識😍這間餐廳2020開始直至現在，食了很多很多次，只有一次走了少少位。每次都另我開心哋回味。

行遠啲慢食午餐同朋友share以下菜式 LUNCH MENUVITELLO TONNATO rocket .capers。shaved parmesan吞拿魚醬薄牛仔肉GRILLED OCTOPUS glaze onion.romesco sauce扒西班牙八爪魚配香辣紅椒汁LOCAL YELLOW CHICKEN mushroom fricassee香煎本地三黃雞$ 268 GRILLED IBERICO PORK RACK chimichurri sauce西班牙黑毛豬$ 278 有餐包加餐飲

四月係好朋友生日所以一早約左去食晏慶祝，因為大家都係中環度返工所以我就鎖定中環做搵食目標, 突然之間好想去食法國料理所以用open rice 搵左幾間，最後係價錢，位置同食評比較過之後就搵左依間位於中環力巴大廈SENTI, 用埋OpenRice 訂位功能真係好方便。間餐廳仲有whatsapp我問我有無咩特別節日慶祝真係好周到😛一去到餐廳睇個餐牌價錢都真係幾實惠頭盤叫咗吞拿魚醬薄牛仔肉同下西班牙八爪魚，主菜叫左一個香煎本地三黃雞同埋一個西班牙黑毛豬。因為朋友唔食得生野所以無點到牛排。呢個法式麵包烤得好香，真係唔錯等咗冇幾耐就上咗個頭盤，賣相都真係認真唔錯，望落都好有食慾。食完之後就更加覺得一流，真心講好想試埋另外嗰幾款頭盤。輪到主菜，擺盤依然係好吸引，你知道香，但係肉汁依然係度，食落都幾滑，個皮煎得好脆，真係好食過其他餐廳。黑毛豬都係啖啖肉煮得啱啱好唔會鞋口，兩個主菜啲配菜都係我最鍾意食嘅。呢間餐廳啲嘢完全唔油，好健康又好食。因為我本人唔太喜歡食醬汁，所以兩個主菜嘅醬汁都係另外上，但我都有試過真係幾match。最後當然唔少得甜品啦，Tiramisu同埋焙茶雪糕，兩款甜品都唔太貼，但係份量

最近天氣非常好，又不是太熱。所以好舒服輕鬆地去了Senti食晏。復活節假後，應該仍然有很多人未返工，所以餐廳都容易訂枱。我哋被安排坐係窗邊，望住大館，又有太陽嘅照射，感覺非常好。今日ordered 了兩個前菜，煎蟹肉及煙燻八爪魚🐙，煙燻八爪魚係一個新前菜，煙燻味非常突出，口感超好。主菜叫了三黃雞及帶子意粉。帶子煎得外脆內嫩，非常好食。至於三黃雞，一如以往咁好食，雞皮煎得非常香脆。最後再ordered 多一個烏龍雪糕，咁今日好滿足地返公司再工作。

I have been here for lunch many times but dinner only once before covid. Their dinner is more delicious than dinner at some Michelin starred restaurants in town except it is much better value. I recently came back for dinner for a birthday celebration. Their dinner tasting menu was even better than I remembered. Every single dish was perfectly executed and my favourite dish was definitely their roasted lobster. The lobster was tender and flavourful. Their lobster cappuccino was creamy but not to

The appetizers are a perfect start to your meal. The duck leg tart and crab cake are both bursting with flavor and are served with a side of fresh oysters in crispy tempura batter. Each bite is a culinary adventure that will have your taste buds dancing with joy!Moving on to the main course, the Spanish roasted pork and beef mixed with creamy mashed potatoes are a perfect combination of tender meat and rich flavor. The set also includes a variety of fresh seafood that will leave you feeling sati

𝟒 𝐂𝐨𝐮𝐫𝐬𝐞 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮 $𝟕𝟔𝟎 + 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 $𝟐𝟐𝟎絕對推介一試sᴇɴᴛɪ既午餐或者晚餐，食物高質，價錢亦算親民，唔嫌貴少少嘅話，更加推介晚餐，因為有啲sɪᴅᴇ ᴅɪsʜ得晚餐先至有，不然可以先一試午餐，ғɪɴᴇ ᴅɪɴɴɪɴɢ來說，價錢絕對親民👍🏻基本上樣樣都好好食，服務亦好好。▪️ᴍᴀᴛsᴜʙᴀ ᴄʀᴀʙ▫️ᴛᴏᴍᴀᴛᴏ.ʏᴜᴢᴜ蟹肉幾新鮮，配上蕃茄柚子一齊食好ʀᴇғʀᴇsʜɪɴɢ▪️ʟᴏᴄᴀʟ ʏᴇʟʟᴏᴡ ᴄʜɪᴄᴋᴇɴ 香煎本地三黃雞三黃雞口感嫩滑，雞骨已經去掉，配埋醬汁一齊食味道啱啱好▪️ᴅᴜᴄᴋ "ᴡᴇʟʟɪɴɢᴛᴏɴ"▫️ғᴏɪᴇ ɢʀᴀs.ᴘᴀʀsɴɪᴘ ᴘᴜʀᴇᴇ.ᴛʀᴀғғʟᴇ ᴊᴜs鵝肝松露pamaham夾埋一齊超滿足▪️ᴡᴀɢʏᴜ ᴛᴇɴᴅᴇʀʟᴏɪɴ▫️ʙᴇᴇғ ᴄʜᴇᴇᴋ.ʙᴏɴᴇ ᴍᴀʀʀᴏᴡ #natgeo ғᴏᴀᴍ.ʀᴇᴅ ᴡɪɴᴇ ʀᴇᴅᴜᴄᴛɪᴏɴ和牛牛味夠重，肉質夠嫩▪️ɪʙᴇʀɪᴄᴏ ʟᴀᴍʙ▫️ᴏʟɪᴠᴇ sᴀᴜᴄᴇ羊肉一啲都唔羶，好夠淋▪️ʟᴏʙsᴛᴇʀ▫️ᴅᴀɪᴋᴏɴ.ɢʀᴀᴘ.ᴄᴀᴘᴘᴜᴄᴄɪɴᴏ龍蝦好爽口，配埋醬汁，羽衣甘藍

餐廳位於大館對面，環境優雅舒適，座位數目不算太多，對於中環打工人來說是很適合作為煩囂中尋找恬靜一刻的選擇。午餐套餐選擇不算很多，服務員非常細心給我們介紹當天的菜式。頭盤選了香煎蟹餅：外脆內軟，用料十足，搭配芒果沙拉口感清新可解油膩。番茄醬龍蝦意麵：龍蝦肉鮮甜可口，美味彈牙，搭配番茄醬汁的傳統口味更能顯出廚師手藝。澳洲和牛西冷：肉質鮮嫩，搭配紅酒醬汁非常出彩。整體來說性價比不錯，體驗感也很好，非常享受的午餐時間。