Simplylife Foodplace

營業中

休息中

今日lunch 時就唔係太肚餓, 就去左SimplyLife bakery 個邊買個包, 平時成日都見係玻璃櫃排滿晒好多麵包, Muffin, pastries 等, 好似好吸引咁. 左揀右揀, 終於買左個Apple Danish, 好抵啊, $15, 又大個, 個樣好靚, 可以見到好多蘋果餡, 食落去都算鬆化, 唔會好容易散, 搞到周圍都係碎碎. 可惜的係唔夠熱，下次記得叫佢地heat up.

中午, 去了附近的Simplylife Deli 買外賣, 條人龍雖然好似好長, 但係其實有好多staff, 條隊都move得幾快, 上次食左個lasagna, 可配兩款莎拉. 今日, 見到佢有意粉, 就選了mushroom + bacon 長通粉, 個look 好似lasagna 咁, 一樣面頭有層烘過的芝士, 同樣可以配兩款自選莎拉, 不健康中好似有返d 健康, 今次揀左Caesar Salad 同埋 Salmon Salad. 上次已經試過Caesar Salad, 係我的大愛, D lettuce 依然好新鮮, 水準有keep 住, 食落去會 “shok shok” 聲! 新試的三文魚莎拉都唔錯, 有兩大塊三文魚, 算係咁啦. 長通粉比較之下就比較令人失望, 唔夠熱, 有咸左d , 同埋好多油啊, 成個紙盒都變得油霖霖….. 我最後都沒有食pasta 上層的芝士, 實在太“漏”啦, 下次可以試下d 兩送飯.

常說美心集團像隻巨型的變色龍：身為全港數一數二的飲食集團，它卻不只以單一形態出現．美心快餐或美心粵菜先不說，其實不少外省菜館並屬美心所有，走年青路線的八月糸列並分屬其下。其他菜系方面隨了Starbucks，Larry's the prime rib，千两，丼丼屋等等，在城中各處落腳更大受歡迎的型格簡約simplylife cafe其實也歸美心管理 - 你說，它不是變色龍，還可以是甚麼？有時還會連續到都屬美心的餐廳幾天而不自覺的，美心可算是比便利店更梗有一間在左近。最近兩天連續到美心的Simplylife Foodplace和The Petit Café，品牌路線好像不同，但感覺是同樣的舒服．先到的是位於花旗銀行大廈的Simplylife Foodplace，同層還有數所食肆，在這裡上班的人真幸福．simplylife名副其實的以簡約生活為主題，叫人想起同一路線的muji！而這food place比cafe大，食物亦多樣化，有港式燒味亦有西式沙律，共處卻不覺兀突．也難怪，foodplace佔園甚廣，場內亦設梳化，高椅，茶枱，大可你有你食叉燒，我有我嘆咖啡． 這天避過午餐人潮到來，偌大的f

Small salad I usually grab a salad from Great at Pacific Place, but I find that although it has a more extensive variety of items, those available here are more substantial. I chose grilled veg, potatoes, pumpkins, as well as beetroot and pesto fusilli. I absolutely loved the potatoes, which were flavoured well with herbs and salt. The pumpkins were easily another favourite of mine, having just the right texture and sweetness, though were indeed a bit burnt round the edges… The pasta was al

Salmon Danish The salmon, in paste form like tuna, was nice and savoury and was a great topping for pastry, but the slice of melted cheese on top tasted rather weak and annoyingly kept sticking to the inside of my mouth. Hazelnut DanishThere was a lot of hazelnut cream in the centre, and despite being really dense, such that it didn’t even dirty the paper wrapper it was in, it was still smooth and creamy. It also had an adequate hazelnut taste. The pastry itself was quite flaky, though of cou

多數幫襯... 佢地的燒味 外賣 .佢地的燒味偏向貴 但好好味.但燒味檔的工作人員 的態度 就真係不敢恭維.今日 我話 要少啲燒肉 可否要多2條菜.. 係2條點知佢即刻話 +20元 la.我話吓 加2條菜 要加20元.. 我話我少d 肉喎跟住 拿埋口面 好似我欠佢錢.其實我要少d 肉係咪可以減錢

It has never occured to me before, at least not until recently: Maxim Group's 'Simplylife Concept', despite sharing the same brand name within a few locations - in reality sell different types of food and drinks in each of its outlets. I finally discovered this only having visited Here, the IFC, 又一城 and Taikoo branches finally! In each location, Maxim's have deliberately altered the menu to cater for its intended clientale - so here, apart from the bread and bain-marie heated stews and pa

本人在花旗銀行大廈工作,間中都會0黎買外賣. 之前幾次都ok, 不過自從上次開始簡直每下愈況...燒味檔包外賣手腳慢都算數. 做斬雞0個個又負責包飯盒, d 汁又倒到週個盒面都係. 搞到0個飯盒油淋淋, 污遭邋遢...衛生情度令人失望.希望有關方面會針對此事改進.

雖然與公司是一街之隔，今趟還是第一次食，其實朋友已勸戒我，水準如普通連鎖快餐，但收的是中檔價錢。有三文治、中西式兩餸飯、燒味，巡過一圈後，我還是揀叉燒飯，朋友揀燒鵝飯。雖然比其他集團式快餐店貴，但其份量十足，而且包了一杯清茶。我的叉燒色澤鮮紅，充滿光澤，可惜只肉質硬實，就算近肥肉位置，也不見得鬆化。朋友的燒鵝顏色深黑，肉地也看似不夠嫩滑，她說味道也不似鵝。難怪老外比例較多，相信大多本地人也幫襯長江樓下的大家樂。

看了食評, 原來花園道呢頭都有野食. 咁就同同事黎看看是什麼環境.慢慢行上山, 原來這個Foodhall/Canteen就在大堂. 這裡有各式各樣的菜式, 不只是西式, 外國式. 中式燒味, 連兩餸飯都有. 這個飯堂, 完全解決了花園道幾橦大廈的中午問題.看見這裡, 極多鬼佬幫襯, 而且左左右右的, 也感覺是某些公司高層. 總之, 這裡的食客, 有平民有貴族.兩餸飯, 選擇不少. 我叫了一個肉丸同芽菜. 朋友叫了一個全肉餐, 牛腩加珍寶腸. 味道不錯, 我粒大肉丸像獅子頭, 午餐愛有點菜, 這些芽菜正好加了一些纖維素. 朋友的牛腩, 非常之淋. 不過, 我叫了一杯奶茶. $16.........佢去對面OK一罐汽水. $6.....飲品上殺你. 蛇竇之選..........不過Expensive

Have tried several of their salads and sandwiches. Seems like they SOAK everything in olive oil! Food ends up to be very greasy. The entrees they sell don't look enticing at all. The fish and chicken look very dry. Haven't tried their soup yet. There is a good variety of vegetarian and non-veg selection and soups are probably their safest bet (where can it go wrong?!). I wouldn't try their Siu Mei rice as it's just overpriced (~$50)! People who work nearby have commented on this place as "Cantee

11-7-2008去過一次又一城 simplylife, 印象好好 (詳見 http://www.openrice.com/restaurant/commentdetail.htm?commentid=1864195), 睇到食友 DragonFire 樓下的食評知道原來佢開分店開到0黎花園道, 今日同兩位同事行到上0黎試試佢的外賣部. 對 d 西式兩(食送)飯及麵包部的熱食無興趣, 燒味賣相又麻麻0地, 結果買了一個 bacon & beef burger 配 spicy fries ($48) 返公司慢慢食.打開 wrapping, 發覺 burger 都幾醜樣0下, 個包扁了, 條狀 lettuce 飛晒出來, 不過最令人擔心都係塊牛肉 patty, 雖然厚, 但好乾咁款... 食落果然好乾, 無乜肉味仲帶(火農)味, 個包亦唔鬆脆,幾唔好食. 好在有 d 新鮮蕃茄濕潤0下! 另外0個塊 bacon 味道則比 patty 更(火農), 加上又硬又太肥又唔香, 唔掂. 唔好話同 Burgeroom 或 Shake 'Em Buns 比, 呢度的連已經麻麻的 Burger R

如果在花園道一帶工作的人都會知道，每次要出外用膳比較麻煩，因為中環跟灣仔都同樣地遠，在這中間位置的食店，可選擇的真是不多。還好，近來開了一新食店，那麼水準又如何呢﹖此食店分為麵包部、沙律部，熱食部和燒味部，價錢方面不算昂貴，但也算不上經濟實惠。思前想後下，又不太想吃"生冷o野"，對麵包亦提不起興趣，更不用說燒味了。那就來個芝士漢堡吧~隨漢堡附送一個薯條，在店員推介之下，就要沾滿辣粉的薯條好了。這裡的漢堡原來也是即叫即造的，對此感覺不錯，至少不用擔心包子擺太久而味道變差。在等待之間，心想不如多要一個湯吧。是日湯有幾個選擇，發現有我熱愛的青豆蓉湯，那當然不用再多想了。另外，多追加一件甜點 - 蘋果丹麥酥~回到公司後就即時開餐了，芝士漢堡內原來有包括兩片煙肉，正﹗漢堡扒是用全牛肉的，廚師聰明地把它煎至五成熟左右，所以留有大量肉汁。蕃茄、生菜等材料也很新鮮脆口，包底也有煎脆了。這個漢堡絕對在合格之上，不錯不錯~ 辣薯條的辣度不是很強，是偏向著重香味的那種。而薯條本身的薯仔味十足，也做到了外脆內軟，不用點茄汁已經當然美味了~青豆蓉湯的美味大大超出了自己所預料的，當打開蓋時，一股清香的青豆味四溢出