SOMM

營業中

休息中

今天和友人放假，於是預約了14:15時段去吃這個很多人推薦的甜品~一上到去~ 女侍應問我們會否先安坐於BAR台位置~ 並於稍後時間再安排我們入座 旁邊座位~ 那我們就先於BAR台那邊坐著~ 不久有位外籍男侍應問我們需要是「STILL WATER OR SPARKLING WATER」我們明明是回答了需要「STILL WATER」然後職員卻端上2杯「SPARKLING WATER」友人也聽到我是回答「STILL WATER」，那沒關係，再找來另一位男侍應幫我們換了「STILL WATER」因友人喝不了有氣水。文華是有跟瑞典頂級濾水系統Nordaq合作，提供這品牌的STILL WATER及SPARKLING WATER的~所以這杯STILL WATER會收取 HK$40/杯 (無限續杯) 之費用然後怪事就開始發生了，事源是因為明明入座時，女侍應說之後會再安排我們坐 座位席~然後一位男侍應再突然問，你們是需要坐那邊座位席的嗎? 「如有需要，可以再安排入坐那邊」我就覺得神奇了，不是你們會主動給我們安排嗎?為何會問到是我主動提出需要。 算了~ 最後我們坐到座位席上來~然後到到下單的時候，友人下單

The service is great and the food taste good, BUT be prepared you will be sick for 4 days.We opted for the light brunch set, and shortly after our meal, all of us began to experience severe stomachaches and diarrhea. My friends and I didn't date before this meal, and it is our first meal of the day. The restaurant said their food safety is up to standard, so just a kindly reminder to you all who are planning to visit.

呢間法式小酒館由二星餐廳前副主廚坐鎮🇫🇷假日早午餐備受推介 即刻試試佢👅.📌SOMMkind of Brunch $778除左六款頭盤, 主菜同甜品 仲有90分鐘Free Flow 超豐富✨.➿TO START➿1️⃣Sourdough Bread, Our Signature Vegan Croissant "Torsade" & Tomato, Olive & Basil Focaccia-酸種麵包Q軟煙韌 微微麥香酸味🥖扭紋牛角包超鬆化酥脆 純素都好有水準🥐Focaccia厚實鬆軟 配搭蕃茄乾同雙色橄欖 幾香口 但羅勒味唔出🍅🫒2️⃣Bordier Salted Butter & Home Made Gariguette Strawberry Jam-自家製草莓醬好多果肉 香甜清新🍓牛油軟滑濃鹹香🧈3️⃣Philibon Melon with Pierre Oteiza Kintoa Ham, Fresh Brousse A.O.P. Cheese & Lemon Verbena-清甜哈蜜瓜配鹹香火腿 一定夾🍈🥓加埋少量濃醇芝士同檸檬馬鞭草 更香口🧀🍋4️⃣Octopus Salad with

Brunch 有3個選擇（基本上係飲品酒類既分別）SOMMkind of Royale Brunch $1,178Additional Free - Flow of 2015 Moet & Chandon Grand Vintage BrutSOMMkind of Special Brunch $908Additional Free - Flow of Sommeliers Selection of Champagne,Sommeliers Selection of Sake, White & Red Wine,SOMMkind of Brunch $778Free - Flow of Sommeliers Selection of Sparkling Wine,Seasonal Cocktails, Fresh Juices, Coffee or Tea我地一行8個揀左最普通S778 set 有sparkling wine, cocktail,coffee tea 已經好夠Bread basket 不得了 2個人share 1 個 Brioche 勁香牛油味 ,配埋自家制海鹽牛油好

週末就係要食返餐brunch嘆返吓啦😌！SOM𝐌 𝐌𝐎嘅早午餐真係好正，環境舒適，食物精緻又好味，重點係仲可以無限添飲香檳🥂，真係好抵呀！我哋叫咗：- SOM𝐌 𝐌𝐎 Brunch Set：呢個set真係好豐富，有齊晒前菜、主菜同甜品，仲可以無限添飲香檳，真係好滿足！總括嚟講，SOM𝐌 𝐌𝐎嘅brunch真係好正，食物質素高，環境舒適，服務態度又好，絕對值得推薦！👍🏻🩷🩷🩷🩷

— 90mins free flow🥂 Champagne | White & Red Wine | Sake | Coffee & Tea•To Start🍞 Sourdough Bread🥐 Signature Vegan Croissant🥐 Japanese Milk Bun with Poppy Seed🐚 Beer Batter Fried Ebisu Oyster with Ravigote Sauce🐷 Dehesa Lomo de Bellota & Olives🐟 Hiramasa Kombu Jime with Kyuri, Celtuce & Shiso🐮 Beef Tenderloin Tartare with Avocado, Aji Amarillo & Quinoa•To continue🐔 Yellow Chicken with Green Asparagus , Grenaille Ratte Potato🐟 Confit Amberjack, Chargrilled Baby Gem Lettuce•To finish🍮 Abinao Chocol

Signature Sunday brunch; 12點入場，價錢吾平，配任飲最cheap既酒和果汁$788+10，一年前來過麵包任食-同所有貴啲西餐廳一樣，今次去話冇，每人限食一份，有限量🙁，又話好多野食你食吾曬，事實呢？睇曬D相都知，兩個女人食只剛剛好，如果有男士一定唔飽，主菜兩個份龍蝦，果份量又小，仲要每人加$188😣，如果想飽，記得飲多啲果汁、酒去塞飽自己！食物質素只可以講一般酒店質素，除咗麵包冇乜特別好食😔，龍蝦係可以但食得出雪藏龍蝦尾，不過算啦，環境尚好！最剎風景係2:15pm催你埋單走，話要收枱，出面冇人等，係有其他人來飲野，但係洗吾洗咁做！成1千一位吾係平！真係吾怪得D人北上消費，一年前來吾趕你走麵包任飲食主菜又大碟D，所以先再來，食左今次以後吾來，除非減價，否則呢個價吾值！

Aka Uni French Toast份量其實真係好少，系一口大小，但海膽非常鮮甜。Foie Gras Creme Brulée with Seabuckthorn. Kinome & Brioche 呢道菜印象非常深刻，香氣四溢，味道濃厚而不膩，可以話會為左佢再去食。Boston Lobster Confit with Pointed Cabbage. Lemon Roasted Apricot. Yellow Wine & Brown Butter Sauce 好味但未到驚艷。不俗。Grilled Octopus with Fermented Bell Pepper & Sichuan Pepper Romanesco. Caramelized White Onion & Watermelon 好難煮得好又容易燶既烤八爪魚，但餐廳處理得非常好，味道好而且口感彈牙。BBQ Quail with Green Pea. Bulgur. Watercress. Sansho Pepper. Amalfi Lemon and Ricotta Cheese 都係第一次食鵪鶉，感覺有d似乳鴿。

Somm, the epitome of fine dining indulgence. The dimly lit space, adorned with tasteful decor, immediately sets the tone for a truly memorable dining experience.The menu at Somm showcases the culinary prowess of the talented chefs who craft artful plates that are not only visually stunning but also bursting with flavors that dance on your palate.Pairing your meal with the sommelier’s expertly curated wine selection is a must at Somm. The extensive wine list features a range of meticulously chose

Somm has a free flow supper after 9pm every day so I had it with my friend on Friday.The food was also really good. I tried a bit of the leek which had a vegetable sweetness to it. The crispy duck leg was rich and the beans at bottom balanced the strong flavors of the duck leg. The toothfish was succulent and I was surprised with how the muscat grapes matched with the toothfish really well. The truffle flavors were just right without overpowering the chicken.Dessert is already a highlight. Their

讚1. 服務態度很好，熱情招待我和朋友們，因為第一次去餐廳都沒太多想法，但聽了建議後就很快下到決定。留意的地方，因桌子的距離比較近，容易被隔離桌大聲說話的人所影響，但我和朋友太開心了，都不好意思，怕影響到別人。每一道菜也感受到製作的精良，沒有多餘的調味，很用心，但我們幾個女仔😂不夠飽….味道好 環境優 但量不夠，我們的食量太驚人了

📍SOMM It is always enjoyable to be back at SOMM for HH/light dinner. Their wine selection is superb. First time trying their summer menu and it was quite a surprise! Very bold flavors which I enjoyed! The Grilled Octopus was very tender with a strong charred taste. The sauce was Fermented Bell Pepper, Sichuan Pepper Romanesco. It was very unique and I loved the extra watermelon bits. Morisseau Bouchot Mussels cooked in Yellow Wine, White Miso & Uni Butter Sauce was to die for! The sauce was so y

置地文華東方酒店staycation既第一日住L600房型送左一千蚊dining credit因為已經有包mo bar既三道菜晚餐所以就用左落somm餐廳午餐到咁somm個brunch就有分兩個時段第一段係十一點至一點第二段就一點半至三點半因為第二個時段係熱門時間又當時只係岩岩開關無耐香港餐廳都仲好多人幫襯所以只揀得到第一時段十一點過黎食算係好早既時間唯有朝頭早未夠十一點就要黎到酒店check insomm就位於酒店七樓lift口既正前方一間半開放式既圓形餐廳somm意思係由侍酒師主理既餐廳坐落就發現食物都係由amber果邊拎過黎估計應該係同amber共用廚房官網有介紹話somm前主廚亦都曾經擔任過amber既副手大概可以理解somm為簡化版既amber因為食落有d菜式同之前係amber食既都有幾分類似somm有兩款座位梳化位同吧檯位book檯果時有得揀咁我地今日就係坐餐廳圓形外圍既梳化位餐廳內圈就係吧檯位咁就一定係梳化舒服啦可以面對面咁坐星期六日既brunch menu其實唔同價位都係同一個set分別只有90分鐘內任飲既酒唔一樣就無得揀唔飲既所以都係揀最平果款就得而前菜係全部shar

置地文華老實講冇乜點食過(係n年前食過一次Mo bar 嘅Afternoon tea🥲但記得當時佢嘅甜品全部都太甜唔好味)而寶寶不嬲鍾情文華東方多啲🤩今次都係誤打誤撞仲見到有做Elite Signature Dinner 所以即刻拉埋朋友去食其實不嬲食開酒店餐廳都知要俾deposit😂但寶寶今次眼大睇過龍miss左msg🙈去到先知原來佢放左我地係waiting list..但佢啲服務非常一流🙈即刻幫我哋安排返枱🫰🏻而且係等枱期間仲為我地準備welcome drin野食video 好快會放上去👐🏻想睇可以留意吓🫰🏻https://youtube.com/@karielai617Menu同網上睇到嘅一樣😛所以唔需要嘥太多時間可以直接落單要大讚嘅係直至食完FIRST COURSE嘅Aka Uni ‘‘French Toast’’🤭佢地都仲keep住問需唔需要refill sour bread 🍞 佢哋嘅麵包真心超有水準😍無論係French Toast定係Foie Gras Creme Brulée 入面嘅Brioche Bun🥹全部都勁香勁鬆軟海膽新鮮夠鮮味!!口感嫩滑但只係少甜寶寶其實好驚

早排有朋友介紹我哋嚟食brunch聽講仲有任飲Sparkling同清酒 (好吸引)當然第一時間叫老公上網訂枱中午時間唔多人我哋係第一個入座侍應即刻介紹呢間餐廳嘅特色同有啲咩signature dish頭盤有ham 同tart之後就有啲Pastries 到萬眾期待嘅Main dish我哋專登加錢叫咗金黃酥皮鴨肝乳鴿老公話未食過乳鴿好驚佢試咗一啖之後即刻話好好食酥皮襯乳鴿嘅口感真係一流份量啱啱好因為太膩嘅關係，所以都唔會太大舊之後到佢個朱古力疏乎厘外脆內軟加埋雪糕，真係一流總括而言，非常推介