SOMM

營業中

休息中

𓍯 SᴏᴍᴍKɪɴᴅ ᴏꜰ Bʀᴜɴᴄʜ 𓂃Sole reason for visiting Sᴏᴍᴍ @mo_landmarkhk does was to try their 𝐴𝑏𝑖𝑛𝑎𝑜 𝐶ℎ𝑜𝑐𝑜𝑙𝑎𝑡𝑒 𝑆𝑜𝑢𝑓𝑓𝑙𝑒́ 𝑤𝑖𝑡ℎ 𝐶𝑎𝑐𝑎𝑜 𝑆𝑜𝑟𝑏𝑒𝑡 - 𝘵𝘩𝘪𝘴 𝘳𝘪𝘤𝘩 𝘥𝘦𝘴𝘴𝘦𝘳𝘵 𝘭𝘪𝘷𝘦𝘥 𝘶𝘱 𝘵𝘰 𝘵𝘩𝘦 𝘩𝘺𝘱𝘦 🍫 will def be back to try the 𝑈𝑛𝑖 𝐹𝑟𝑒𝑛𝑐ℎ－𝑡𝑜𝑎𝑠𝑡 (was too full!!) 𝐻𝑖𝑔ℎ𝑙𝑖𝑔ℎ𝑡𝑠 ☞︎ও 𝙰𝚋𝚒𝚗𝚊𝚘 𝙲𝚑𝚘𝚌𝚘𝚕𝚊𝚝𝚎 𝚂𝚘𝚞𝚏𝚏𝚕𝚎́ 𝚠𝚒𝚝𝚑 𝙲𝚊𝚌𝚊𝚘 𝚂𝚘𝚛𝚋𝚎𝚝 ও 𝙱𝙱𝚀 𝙱𝚎𝚎𝚏 𝚂𝚑𝚘𝚛𝚝 𝚁𝚒𝚋 "𝙲𝚑𝚊𝚛𝚜𝚒𝚞"ও 𝚁𝚘𝚊𝚜𝚝𝚎𝚍 𝙿𝚒𝚗𝚐 𝚈𝚞𝚎𝚗 𝙲𝚑𝚒𝚌𝚔𝚎𝚗ও 𝙳𝚞𝚌𝚔 𝚁𝚒𝚕𝚕𝚎𝚝𝚝𝚎𝚜 𝚠𝚒𝚝𝚑 𝙵𝚘𝚒𝚎 𝙶𝚛𝚊𝚜 ＆ 𝙱𝚞𝚌𝚔𝚠𝚑𝚎𝚊𝚝 𝙲𝚛𝚊𝚌𝚔𝚎𝚛 ও 𝚂𝚘𝚞𝚛𝚍𝚘𝚞𝚐𝚑 𝙱𝚛𝚎𝚊𝚍, 𝙿𝚘𝚙𝚙𝚢 𝚂𝚎𝚎𝚍 𝙱𝚞𝚗 & 𝙴𝚊𝚛𝚕 𝙶𝚛𝚎𝚢 𝙱𝚛𝚒𝚘𝚌𝚑𝚎 𝙵𝚎𝚞𝚒𝚕𝚕𝚎𝚝𝚎́ও 𝙵𝚎𝚞𝚒𝚕𝚕𝚎𝚝𝚎́ 𝚃𝚛𝚘𝚙𝚎𝚣𝚒𝚎𝚗𝚗𝚎 ❣︎ 𝙱𝚛𝚞𝚗𝚌𝚑 𝚒

Thank you @hk_marketplace and @locationswinfor inviting us. It is enjoyable to have food pairing with Locations wine. Let's see what we tried in pairs😋🍽Matsuba Kani with Fruit Tomato & Wasabi💛New Zealand White Wine📝Typical Marlborough Sauvignon Blanc, Bright acidity and medium intensity with zesty, gooseberry,  limestone, mineral, hint of honey✏️Nice pair with Matsuba crab, jelly and tomato, refreshing starter of the night🍽Foie Gras Parfait, Bitter Chocolate & Sea Salt Tart with Pedro Ximénez❤️️Ita

👉🏻SOMMkind of Brunch💲748For the Menu Including90 Minutes Free - Flow of Sommeliers Selection of Sparkling Wine,Seasonal Cocktails, Fresh Juices, Coffee or Tea-🍽All served for sharing1️⃣Sourdough Bread, Poppy Seed Bun & Earl 2️⃣Grey Brioche Feuilleté Bordier Unsalted Butter & Seasonal Christine Ferber Jam3️⃣Nori Cracker with Bonito Tataki & Tosazu Vinegar Jelly4️⃣36 Months Matured Paleta de Bellota Iberico5️⃣Duck Rillettes with Foie Gras & Buckwheat Cracker6️⃣Hokkaido Scallop Tartare with Wakame& Western Aus

First courseMatsuba Kani with fruit tomato & wasabi配new zealand 白酒日本靜岡蕃茄做底，放上蟹肉，再加蟹湯做成既啫喱碎係面。試左個啫喱碎先，好香濃蟹湯味🤤蕃茄，蟹肉，啫喱碎三樣再一齊入口，🤤🤤🤤支白酒就清香既，有熱帶果香，花香，白果香，飲落清新，西柚，檸檬，草青，少少礦物，餐前飲or配餐前小食都幾好食左飲一飲白酒，降低左個酸度，果味少少岀返；飲完再食就有提升少少蟹味。Second courseFoie Gras Parfait, Bitter Chocolate & sea salt tart with Pedro Ximenez配意大利紅酒個撻好食既，支酒又好飲喎，不過個撻又朱古力又海鹽又鵝肝，我覺得都幾難揾一支wine夾到佢支酒有薰衣草香，熟果醬香，李子，橡木香；飲落有礦物甘草味。Third courseGrilled Japanese park belly skewers, BBQ sauce & Hakata Cabbage 配西班牙酒一層五花肉，一層博多捲心菜，五花肉香口，配捲心菜食就減少油膩感，再加bbq醬，一流

📍SOMMIt has been a while since I last came to SOMM. This time around I came specifically for the return of their roasted Ping Yuen Chicken with girolles, pickled onion,sweet garden pea tartelette ‘À La Française’’ & jus ragout (what a long name 😆). I was told that it is one of the best chicken dishes and I will be missing out if I don’t give it a try during their summer menu.Putting the strong recommendation aside, the dish actually delivered. Great thoughts have been put into the dish to includ

Stayed at Landmark Oriental and ordered a mains from SOMM. It was priced at $398 with room service charge of 15%.Line Caught Medai Grilled on the Skin on the Binchotan, Fermented Bell Pepper, Sichuan Pepper Romanesco & Caramelized White Onion $398 + 15%Presentation was so nice even just in a takeaway box. The medai did have crispy skin. But given the price and the portion, it was really such a fortune.

⏰等左成個月，終於都有得食了！期待左勁耐，最後係絕對冇令我失望既一餐！價錢💰$748-1148，🧆食物就3個選擇都一樣，唔同既只🥂free flow既飲品愈貴價錢，飲既酒就愈多。咁我就簡左💰$848，包嘅酒類就多小小。📍TO START…🥐🥖Sourdough Bread, Parisian Brioche & Signature CroissantBorder Unsalted Butter & Seasonal Christine Ferber Jam個牛角包真係唔得了，好好食，好鬆軟。重有Brioche好鬼香牛油味，完全食唔定口，無鹽牛油都好香好滑，用黎搽Sourdough Bread好正，同其他果醬相比，我就鐘意個牛油多Ｄ！🦪Freshly Chucked Christophe Gaboriau ‘‘ Spéciale De Claire” Oyster, Lemon, Mignonette Sauce 生蠔都幾大隻，而且一Ｄ都唔腥，同埋有少少既海水味 ，加埋檸檬汁同木樨草醬，食落好清新同埋好新鮮。🐟Cured Shima Aji with Green Tomatoes Alo

I went to Somm for the restaurant week dinner menu and it was so good! They have a large selection of wine, and the food was not only plated very nicely, but all the flavors complemented each ingredient of the dish. Its more casual than a fine dining restaurant, but the food was definitely equivalent to one!

📍SOMMBack to try SOMM kind of brunch 3.0. I like that they do change up their menu every now and then so you won’t get bored coming back once in a while. But I am afraid that I like the earlier versions than this 3.0. I’ll just focus on the new items. The freshly shucked Christophe Gaboriau “Spéciale De Claire” Oyster is crunchy and not too salty.Cured Shima Aji with Green Tomatoes, Aloe Vera & Horseradish was refreshing. The Beef Carpaccio with “Bearnaise Emulsion” & Aged Parmesan Reggiano was

期待咗呢餐Brunch好耐啦🥰 今日朋友生日特登帶佢去食下呢個豪華SOMMkind of Special Brunch 🎂 坐落喺The Landmark Mandarin Oriental 裡面 🏨 Classy 既質感一定少不免🎩 Somm 代表Sommelier 顧名思義以酒品為主題🥃好大嘅酒櫃有種英式紳士既格調🤵🏼‍♂️平時不愛酒的我都覺得是一餐輕鬆但有格調的Brunch 😎 第一篇先介紹吓前菜同埋 Free flow 既飲品❤️⭐️ Sourdough Bread, Seaweed & Sea Salt Lavoche & Signature Croissant🥐⭐️ Bordier Unsalted Butter & Seasonal Christine Ferber Jam & Nicoise Olive Tapenade 🫒文華東方一向Pastry都好高質💛 Croissant 充滿牛油香 🧈 千層酥脆嘅效果果然係招牌 🏅️ 若若講句配上甜嘅草莓果醬都好正🍓 酸種麵包看似平凡但配上橄欖食好開胃😋 紫菜脆片麵包雖然唔係我嘅最喜歡但係融入紫菜嘅鮮味都好特別🌊⭐️ Freshly Chu

呢個位於文華酒店嘅SOMM好值得推介✨今次係食Weekend Brunch 基本上Menu得一個 首先有非常之值得打卡嘅麵包盒 (但我偏偏無影好)🧺 🥐 🥨 🍞 🥖 🥯 🧈佢哋嘅麵包同牛油都好高質😋仲有前菜都係fixed 每枱都有的~Main/ Desert就每人揀一款✨值得一提 呢個brunch係一定要飲酒❗️而且係free flow‼️個brunch既價錢係由你揀咩酒而定 大概$7XXup如果唔飲酒真係不如唔好黎🫣𝐸𝑔𝑔 𝐵𝑒𝑛𝑒𝑑𝑖𝑐𝑡 𝑤𝑖𝑡ℎ 𝑎𝑠𝑝𝑎𝑟𝑔𝑢𝑠 ℎ𝑎𝑚 𝑎𝑛𝑑 𝑡𝑟𝑢𝑓𝑓𝑙𝑒係一個出色既Egg Benedict 加上自家bakery既muffin 成件事昇華咗🤩冇咩好挑剔😆𝑅𝑜𝑎𝑠𝑡𝑒𝑑 𝑃𝑜𝑟𝑘 𝐵𝑒𝑙𝑙𝑦 𝑤𝑖𝑡ℎ 𝑔𝑟𝑖𝑙𝑙𝑒𝑑 𝑐𝑎𝑏𝑏𝑎𝑔𝑒 呢個就重口味啦 豬腩肉同BBQ醬再加啲香料好似係signature 但係唔係咁啱我口味 太濃味 仲有啲漏 食唔晒🙈最後! 其實已經好飽 但都要食甜品🤭係我勁期待而且無令我失望既Chocolate soufflé with cocoa sorbet 💯 Any肥。環境好氣氛好服務好質素好。貴啲都值👍🏻完。#飲食係一種享

愛上了這間酒館風格的置地文華餐廳，旁邊就是Amber, 裝潢風格非常不同，感覺很適合初次dating 去的地方。今次試了它的brunch, 有90mins free flow drinks, 價錢由$718到$1188, 分別是酒的種類，我這次試的是$818連wine, cocktail, sake的brunch set, 大中午就買醉😅但性價比真的非常高，每個人的枱上都平均放著三五杯酒，大家飲得醉醉地，都非常有氣氛。食物方面，超級喜歡它們前菜和主菜，由其加錢吃的鴿肉鵝肝枇，酥皮不厚夠脆，包著松露、鵝肝和鴿肉，必點！前菜的份量也非常足夠，有我喜歡的tuna tata, 而且整份前菜已經非常適合不同wine pairing.

I got to revisit their SOMM kind of brunch and tried some of the non-signature items of the brunch menu.First for the drinks, both wine and coffee are included in the packe. Their sparkling wine was really good and to my mind was even better than Moet champagne.Their brunch includes 3 cocktails. The Pear cocktail with sparkling wine was my favorite while the Yuzu showed what a great combination of sake and white wine can be.For the starts, my favorite was definitely the beef tartar with the crea

今次我介紹嘅係我之前識嘅聖誕大餐，依家介紹絕對唔會遲，因為呢一間餐廳水準穩定，會想食呢一間餐廳嘅Brunch，係因為女朋友一直都想食，而且佢個Brunch有90分鐘嘅free flow，非常吸引，再加上呢間酒店嘅名氣，令我非常期待。SOMM 係一間休閒餐廳同埋酒吧，係香港置地文華東方酒店一間法國小酒館，前身係米芝蓮二星餐廳Amber既酒廊，上年酒店進行大裝修，將七樓改頭換面之後，改革Amber，就將酒廊區變成SOMM，定位為新派法式小酒館。SOMM意思係sommelier，即係同酒有關，所以餐廳最出名嘅係佢既酒，以休閒餐飲為概念，擁有香港最豐富嘅酒藏，供應超過 1,600 種香檳、葡萄酒同清酒，冠絕全港，並設有採用時令食材、風格簡明既餐單。佢個Brunch絕對係啱晒飲酒嘅朋友，除左包括頭盤、主菜同甜品，客人仲可以喺90 分鐘內任飲氣泡酒、葡萄酒型雞尾酒同汽水。SOMM 既Brunch仲提供升級選項，令到客人可以享用由侍酒師精選來自頂尖葡萄酒商既歐洲經典葡萄酒、風味鮮明大膽既新世界葡萄酒、各式香檳、清酒、紅酒白酒同只可以喺日本搵到既多款罕見精緻清酒。餐廳嘅菜式都會根據季節而改變，用上最新

朋友知道我一直都想食呢間，就帶咗我黎食生日飯🥰我哋點咗個Special brunch set，相對最普通嘅brunch有更多飲品可以free flow(ˊo̶̶̷ᴗo̶̶̷`)絕對要推薦嘅一定係佢杯熱朱古力，係令我覺得驚豔嘅level 🍫 .⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰.𝗧𝗢 𝗦𝗧𝗔𝗥𝗧….▫️𝑺𝒐𝒖𝒓𝒅𝒐𝒖𝒈𝒉 𝑩𝒓𝒆𝒂𝒅, 𝑺𝒆𝒂𝒘𝒆𝒆𝒅 & 𝑺𝒆𝒂 𝑺𝒂𝒍𝒕 𝑳𝒂𝒗𝒐𝒄𝒉𝒆 & 𝑺𝒊𝒈𝒏𝒂𝒕𝒖𝒓𝒆 𝑪𝒓𝒐𝒊𝒔𝒔𝒂𝒏𝒕麵包都幾好食😋牛角包好脆，仲有特別係塊脆卜卜嘅lavoche，食落好似海鹽味薯片，好食到令人難忘！所有麵包都可以配埋佢哋嘅醬食(圖中係配個牛肉他他），分別有Bordier Unsalted Butter & Seasonal Christine Ferber Jam & Nicoise Olive Tapenade，不過對呢三款醬我冇咩記憶點😹.▫️𝑭𝒓𝒆𝒔𝒉𝒍𝒚 𝑪𝒉𝒖𝒄𝒌𝒆𝒅 𝑪𝒉𝒓𝒊𝒔𝒕𝒐𝒑𝒉𝒆 𝑮𝒂𝒃𝒐𝒓𝒊𝒂𝒖 ‘‘ 𝑺𝒑é𝒄𝒊𝒂𝒍𝒆 𝑫𝒆 𝑪𝒍𝒂𝒊𝒓𝒆” 𝑶𝒚𝒔𝒕𝒆𝒓, 𝑳𝒆𝒎𝒐𝒏, 𝑴𝒊𝒈𝒏𝒐𝒏𝒆𝒕𝒕𝒆 𝑺𝒂𝒖𝒄𝒆海水味比較重嘅生蠔，除咗肥美外，仲