影片
營業時間
今日營業
11:30 - 21:00
星期一至日
11:30 - 21:00
公眾假期
11:30 - 21:00
*最後落單時間: 20:30
以上資料只供參考, 請與餐廳確認詳情
推介指數 Recommendation Level : 🔥🔥🔥🔥這間日本洋食餐廳，不論裝修及食物都與日本洋食餐廳相同，有別於一般港式的西餐廳，感覺十分特別，而且提供多款不同的菜式給客人選擇，菜式的份量亦十分慷慨，所以一直都有不少捧場客。This Japanese Western cuisine restaurant boasts decor and dishes reminiscent of traditional Japanese eatery styles, setting it apart from typical Hong Kong Western restaurants and providing a unique experience. The restaurant offers a wide variety of dishes, all served in generous portions, which contributes to its loyal customer base.蟹肉雜菌意粉 ($118)Crab Meat Pasta這個蟹肉香菇意粉，蟹肉的份量十分充足，再加上蟹子，增加了意粉的鮮味及口感。而意粉的醬汁是非常多，就算吃完整碟意粉，都還有一些醬汁剩在碟上。The crab meat and mushroom pasta is well-portioned with an ample amount of crab meat, complemented by the addition of crab roe that enhances the pasta's flavor and texture. The sauce is plentiful, ensuring that even after finishing the entire plate, some sauce remains.和風吉列豬扒蛋包飯 ($98)Pork Katsu Omelette Rice這個吉列豬扒蛋包咖哩飯，咖哩的味道非常香濃，蛋亦煎得非常香滑，豬扒炸得非常香脆，不過略嫌不足的是，吉列豬扒被咖哩汁弄淋了，香脆程度稍減The pork cutlet egg curry rice features a rich and aromatic curry, with the egg cooked to a creamy perfection and the pork cutlet fried to a delightful crisp. However, it should be noted that the cutlet is slightly softened by the curry sauce, diminishing its crispiness.忌廉焦糖吉士布丁 ($38) Sonia's Specialty Pudding 這個布丁是日本經常看到的甜品，布丁充滿蛋香，焦糖醬汁亦不會太過甜The pudding is a popular Japanese dessert, rich in egg flavor, with a caramel sauce that is not overly sweet.靜岡抺茶小豆窩夫配豆腐雪糕 ($98) Shizuoka Matcha Azuki Waffles with Tofu Ice Cream這個綠茶窩夫，綠茶味非常香濃，最特別的是配以豆腐雪糕，令到整到甜品都十分清新，不會太膩The matcha waffle has a vibrant green tea flavor, and its most distinctive feature is the pairing with tofu ice cream, which makes the entire dessert refreshingly light and not too heavy.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥🔥✅食物的選擇非常多元化，小食、飯及意粉，或是甜品沙律，均有選擇The menu offers a diverse selection of options, including appetizers, rice dishes, pasta, as well as desserts and salads.❌無NIL🏡環境Environment： 🔥🔥🔥✅裝修設計非常雅緻，糅合了日本及西洋風，令人有如置身日本一樣The restaurant's design is elegantly appointed, blending Japanese and Western elements, creating an ambiance reminiscent of Japan❌由於餐廳的店舖不算太大，所以座位與座位之間的空間較少Due to the restaurant's modest size, there is limited space between tables.💁服務Service：🔥🔥🔥✅侍應生非常親切有禮，上菜的速度亦非常快速The staff is friendly and courteous, and dishes are served promptly.❌由於是用手機點餐，對年長的客人可能會較為不方便The mobile ordering system may pose challenges for older customers.💰價格Price：🔥🔥🔥🔥✅午市備有套餐給客人選擇，價錢會較為相宜Lunch set menus are available, offering reasonably priced options for diners.❌以這個定價來說，於這個地區算是中價的消費Given the pricing, this restaurant falls into the mid-range category for the area.
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整體食物ok可以接受, 和式西餐就係埋單時完全唔講有信用卡優惠, 我老公拎左$500出黎, 而我又咁岩睇緊野, 係我發現既時候問佢, 佢只係岩岩拎緊我地張$500, 個店員話出左單無得改, 呢間野誠信有d 差。為左賺多少少得失客人
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下午茶時段，有甜品心太軟，餐廳內無咩客，但要等足20分鐘，太肚餓個陣就唔好揀。心太軟味道不錯，有濃厚嘅朱古力味，偏甜，且朱古力醬流出來，做到心太軟效果，配雲呢嗱雪糕。只係唔知點解會配一大堆忌廉，已揀少忌廉，都仍然好多，本以為忌廉要特別配呢個心太軟，但食落無特別同肥脷感，唔夾心太軟同雪糕，最後都放棄左啲忌廉。玫瑰朱古力不錯。但要另加$14，略貴。
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食完晏帶老爸去嘆杯咖啡傾下偈揀咗兩隻靚靚咖啡杯平時唔會打卡嘅老爸都忍唔住影相 send 比老友記 ~~下午茶餐。忌廉焦糖吉士布丁 + 美式咖啡 HK$58焦糖布丁上面有忌廉和薄荷葉布丁較紥實，入口有蛋香配上香滑忌廉和焦糖一起食，甜度適中賣相靚靚好打卡又好食 ～～** 以上分享是以我的口味、體質和情況作出分享及感受，一試 / 合用與否請自行決定
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同朋友一齊嚟咗呢間日式西餐餐廳食晚飯🤣$98「和風全日早餐」：材料包括 法包配草莓果醬、黑松露嫩炒滑蛋、照燒雞扒、烤蕃茄扒、煙三文魚、骨付腸、野菜沙律🥗，都幾豐富，最特別係有草莓🍓果醬，酸酸哋甜甜哋有啲啲士多啤梨香味要嚟搽麵包幾好食😋$98「蟹肉胡麻意粉」：都有幾多蟹肉，又有幾多菇菌，意大利粉煮得腍腍哋，口味大眾化🤣；最大賣點係好大碟，如果食晒就飽到呢🤣$78「喫茶炙燒煙鴨胸溫泉蛋沙律配胡麻醬汁」：呢隻「胡麻醬汁」味道好濃同埋溫泉蛋撈埋沙律菜一齊食，好食喎🤣，炙燒煙鴨胸亦都係沾滿胡麻醬汁，咁當然又係味道濃郁啦🤣食得好飽嘅一餐🤣
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