Spiaggia

營業中

休息中

是日行山，終點係赤柱，於是求其揀咗呢間餐廳食晚飯以為呢一帶既餐廳都係超級貴，原來有set dinner($138@)，價錢非常相宜！頭盤可揀沙律或湯，我地揀湯連兩塊脆脆香草包。湯係蕃茄打成蓉，冇乜加糖，酸酸地非常開胃！主菜1：紐西蘭肉眼扒點七成熟真係七成熟，外皮好香炭燒味，亦鎖住裡面肉汁～配菜份量多，薯條炸得香脆，熱辣辣好食！主菜2：羊膝寬條麵一端上枱已聞到好香羊味！不過可能唔食羊既會受唔住。羊肉絲混和寬條麵之間，食得出有少少紅酒味，雖然大份但唔漏。最後忍唔住+$40叫多個甜品，四款揀一款，我地揀咗tiramisu。都算幾大杯，略嫌唔夠rum酒味，但軟芝士入面食到小朱古力塊係第一次，幾創新喎！對住個海悠閒食晚餐，咁先係享受人生架嘛～～

雖然成日去赤柱，但甚少在海邊的餐廳用餐，總之覺得又貴又唔好食。但今日心血來潮，就隨便入一間，估唔到都有驚喜。我和同事share，所以兩碟都食得到。吞拿魚半生熟，不失魚味。沙律的汁很特別，有些醬我不知是什麼醬，可能是橄欖，配搭得宜。肉眼扒我們要求5成熟，結果都算合符意料。薯條又香又脆，我食到停唔到口。$128的set lunch，淨係得跟餐飲，湯都無碗，又真係幾唔抵。

坦白講我從來冇試過寫食評, 呢間野真係令我要動一動! 星期五晚諗住一班同事入赤柱飲2杯relax下, 本來係想飲2杯再出番港島勁食宵夜, 估唔到呢間野既食物係正到咁, 完全唔洗出去再食! 頭盤palma ham. 肥瘦岩岩好. 唔會過咸.生蠔好新鮮好肥美!main course lamb rack. 好味到唔洗講野,其實中間仲有食到牛肉沙律, 藍青口同牛扒, 但本人實在忍唔住食左冇影到相, 下次再影過 dessert time, 黎個apple pie, 青檸雪芭同心太軟. 最後要提一提既係當日主場既姐姐, 真係好細心. 為我們細選菜色不特止, 還為我一個不太懂飲酒既朋友選擇比較fruity, 易入口d 既white wine. 一定要表揚下!

週末和友人到赤柱晚飯飲野，中午致電訂位，晚上到達不用等侯即有位。在沒有頭緒食什麼好之下，其中一名侍應主動過來招呼，給我們介紹食物，最後我和友人決定交由待應為我們點餐。先來一紅一白house wine，頭盤巴馬火腿配蜜瓜、泰式牛柳沙律，兩樣味道都不錯，沙律酸酸辣辣牛柳很多。主菜羊架及pizza，羊架嫩口pizza尚可，之後侍應問我地飽未，見仲有空間，侍應介紹多個炸鮮魷魚，外脆內嫩好味道！最後再來杯cocktail and coffee ending.建議唔知食咩好的食客可叫侍應介紹，可能有驚喜！

啱啱過左我2x生日!朝早同男朋去完海浪公園同自由行迫住咁慶祝完生日，苦惱緊夜晚仲要去邊度同大陸人迫個陣…男朋友提議不如去赤柱走一轉! 之後我地係就公園出邊等小巴入去!去到赤柱，見都都係好多人! 但大部分都係外國人而唔係強國人! 即刻心情都更加開心!係太多選擇之下我地簡左最尾既依間餐廳，因為佢感覺上佢唔迫同環境舒適，唔會左右都比其他餐廳夾住。坐底左之後我地就開始叫野食，我同男朋友都係好酒之人, 所以我地點左2個可以送BEER既小食 - 炸雞粒 + 炸薯角, 仲叫左個我最愛既沙津 - 泰式牛肉沙津, 之後有個蕃茄煮青口, 最後叫左個繪牛肶.炸雞粒同炸薯角2款都好食, 但要我2者我比較喜歡炸雞粒, 因為佢炸得黎啲肉仲好多汁, 仲要帶少少辣辣地. 要黎送BEER係一流, 所以韓國電視劇都係啤酒拼炸雞!!!! 泰式牛肉沙津去泰國旅行, 除左公車腩霸之外每餐必叫既食品之一, 雖然水準未話可以達到神級, 但都係我係香港食咁多次黎最好既一次,牛肉唔會硬, 食落都好有牛味, 唔會比啲香料搶晒啲牛肉味, 又係帶少少辣辣地, 食完好開胃蕃茄煮青口依一味係待應姐姐介紹, 佢話佢地啲青口都係每日有限, 所以我地

我第一次寫食評，原因是要來個大平反，我不是第一光顧這餐廳了，真不明白那些人如何評價這裏的食物，我肯定這裏的環境絕不差過附近的餐廳，喜歡staffs 又親切又細心，最重的是食材不隨便，即叫即做！而不是ready made 兼用微波爐翻熱的那種！假日人多要等也值得！最近德國露筍時令，餐廳特別介紹之下，點了一個芝士德國露筍，一吃已知不是市場的那種！附近的餐廳是不會有的！另外，那個香辣蜆肉意粉是我的favorite，熱辣辣而意粉的硬度過適中，不會過熟，我女兒只有兩歲也很喜歡喔(當然特別叫餐廳改不辣的）也不失水準！My Hubby 至愛是這裏的生牛肉，我亦試過其他餐廳及酒店的，始終不及這裏好味！價錢相怡！假日要嘗這個生牛肉，要耐心一點了，因為真的是手切的，絶不是攪拌機造的！不論定平日或假日，坐着不少外籍客人，坐在這餐廳嘗餐，感覺置身不在香港，可能跨張了罷，不相信不防去試試吧！我亦很多次帶朋友去這餐廳了，他們全都是讚多於「彈」喔！還說一定會再去！不說可能你不知道，老闆每天都會在餐廳內打點一切，確保食物質素，外表是外藉人的他穿上廚師服，還會說一口流利中文，還不時會同客人交談，so friendly!

I will NEVER come again! !!!!After we were sat down on the busy day, the food came out very quickly. we ordered two pizzas, noodles, salad, oysters and a bottle of wine. The two pizzas were the seafood and the 4 cheese. I prefer the 4 cheese as it had a stronger taste. The seafood pizza was not very good as it used frozen seafood and was inadequately seasoned so it was quite tasteless. The noodles were the spicy glass noodles, which were as expected. Flavoured sufficiently with a sweet sour and

Generally speaking the food was okay. Only we found the drinks from the kids menu is kinda rip-off! We ordered 2 Apple juice ($32 each), it came in an IKEA-like kids plastic cup but it's only half full!!! Comparatively, I think my fruit punch ($48) more "value for money" 1. Mini hotdog with french fries (kids menu) - no sauce/dressing was provided. Luckily, my girl doesn't like any dressing, so it's fine for her. However, it's very 'dry' in my opinion.2. Fries with cheese and bacon (

真係好懶，依家要一次過寫返食評先8點幾黎到，叫左兩個set dinner餐湯入面有好多綠色既菜/豆/椒之類既野，我都唔確實係咩黎，我覺得可以但朋友就十分不喜歡，我鐘意個包因為好夠蒜味朋友叫左個steak，佢話好大陣燶味唔好食我就叫左個pizza，都唔好食，最後食淨一半就放棄了set dinner唔包野飲，我地每人叫左一杯cocktail我覺得呢間係赤柱黎講，佢真係算好普通既一間餐廳，環境其實ok既但佢個冷氣時涼時唔涼，就真係要睇睇咩事

Having tried most places along the front in Stanley - and found nearly all to be extremely poor in value and quality - we finally had a good meal at this restaurant. But that was last time, maybe 3 weeks ago. This time we ordered the fillet steak (again) cooked medium - which it was and to perfection (again) . But the pizza was so undercooked I could have remoulded the crust and rebaked a new loaf of bread. The ricotta pasta was hard and way too undercooked. The squid in batter was soggy and a p

This is my first post in Openrice, my friends suggest me to share this story with you all here. Spiaggia gave me a nice impression ever since my first visit in 2009. The owner/managers and waiters were friendly and helpful and food are nice too. Yesterday, I visited Stanley again to enjoy my wkend with beer and Rugby Sevens. However, the service of this restaurant ruined the day. My frd & I entered this restaurant for a beer and watch HK7s finals before dinner (ard 6:20pm), we planned to din

We went to Stanley on a cold rainy day. After the bad experience last time at the Stanley Main Street, I was a bit concerned that which restaurant we would pick this time. Finally my boyfriend's parents chose this restaurant, coz it looked cozy and best of all, they had heater inside which keep guests warm in the damp cold winter days~ We were not really starving, so we just ordered:Minestrone della Casa ($68): unlike the usual look which is red with tomato base, this soup was made with basil ba

今天來赤柱的Spiaggia吃一個平凡午餐SET LUCH 選擇算是多樣化從羊肉意大利麵到泰式食品都有我要了NZ RIB EYE, 要MEDIUM5分熟薯條脆脆的好吃配菜略嫌馬虎, 只有數件綠色蔬菜牛排過熟, 像一塊9分熟的分鐘牛排咖啡普通, 已沒有深刻的記憶在美景下用餐是十分寫意的事但至少請給我水準在美麗的赤柱襯托下請不要把氛圍毀掉在詢問客人牛排要幾分熟的時候也請把客人的回答尊重不然乾脆不要問好了

I went here with my wife and son, they have an open front so kids and dogs are welcome.Food was great, served very hot and cooked as requested. They also had a kids menu so the little monster was happy.We were lucky i guess as we went on a monday evening when the place wasnt full, the chef came out to tell us whats the freshest food of the day!I had the ceaser salad w/chicken tikka, a perfect combo, a great idea. my wife had the pizza and she cleaned the entire plate.Our son eats crayons so his

My wife and I were enjoying a day in Stanley and thought about trying one of the restaurants. As we passed Spiaggia, my wife asked if they served nachos. The woman said yes and they have huge portions here. So how could we refuse a huge amount of food. The price was a little high for the kinds of food they had on the menu. I didnt care because we were expecting to do some serious eating. I ordered a pizza and the huge plate of nachos. They food came really quickly, almost strangely quick. I im