Ssal Bori Ssal

營業中

休息中

The seats are packed on weekdays. It's like being in Korea.Each dish has a large portion and the seafood pancakes ($149) are packed with ingredients. They’re crispy on the outside and filled with lots of seafood inside. This is highly recommended!How can you eat Korean food without fried chicken ($195)? Favorite to run sweet and spicy flavors. There is also cheese corn here. So delicious~The cheese melts like lava with the kimchi fried rice ($120), and it’s perfect to eat hot. The restaurant als

I arrived at 6:15 but it is nearly full. While I was having dinner, many people were waiting outside. It is really famous😍 There are some Korean inside as well, and the decorations makes me feel like I was in Korea☺️ The environment is good fit for small group of gathering, even though we only have 2 people, they gave us a table of four 🤭it’s really cozy👍🏼Seafood pancake $149This is the most remarkable dish for me! I really love it❤️It is crispy with a little bit scorching. Just perfect match wit

尖沙咀有間正宗韓國料理，餐廳以木統以顏色為主體，柔和嘅燈光，墻壁上滿布住韓式poster做裝飾，感覺自己恍如置身於韓國。餐廳主打獨特嘅韓國菜式，而食物選擇都算多。我哋今日就揀咗一啲特色嘅美食:⭐海鮮薄餅$149- 海鮮薄餅好足料，而且薄餅煎得好薄，非常好味，又脆口⭐純豆腐海鮮湯$103- 豆腐真係好滑，而且用吾同嘅海鮮一齊煮，湯底非常鮮味。⭐芝士泡菜炒飯$120- 我就好鍾意呢個芝士泡菜炒飯，泡菜味好濃郁，芝士仲可以拉絲，而且份量都好足夠，兩至三個人食都完全冇問題!🍶紫薯米酒$135- 紫薯米酒非常香紫薯味，配襯韓國美食真係一流👍

尖沙咀最出名嘅一定係韓國菜，除咗韓國加之外嘅提子都有好多選擇呢一間喺街尾，好覺眼，但係賣嘅都係傳統韓國菜！雖然選擇唔多韭菜薄餅自己好鍾意食呢一個，薄餅好夠脆身，但係比較多人！佢用料好足，好多韭菜！韓式燉牛尾滿滿嘅骨膠原，而且牛尾好入味，一面用了都好足！韓式紫菜飯可以用手整成球狀，出面都用食過，呢個特別多紫菜韓式血腸湯飯呢個正正常常，佢個湯底偏淡口味，最好自己加啲調味料會比較好！血腸就普普通通，都係加韓式辣醬會比較好食！

誠實食評🙂‍↕️🙏🏻呢間最近好多foodie推薦，但嘅人覺得好油啊…..比較似港式韓國菜…||韓式石頭飯（牛肉）$120||石頭鍋飯基本上唔會出錯～偏油但要有嘅嘢都係度都係正常質素🙂‍↕️不過石鍋夠熱所以都多飯焦！||芝士泡菜炒飯 $120||見到好多人推薦，係好香芝士味，但真係超級油！同埋少少鹹，不過重口味嘅朋友仔就會好鍾意食😂😂😂||海鮮薄餅 $149||煎到好脆！邊邊位直程濃晒，都算細份，海鮮份量不多，冇話特別抵，但都係中上韓式薄餅嘅||韓式炸雞（甜辣醬）$120||都係冇特別記憶點嘅炸雞，都有肉汁，冇話炸到乾嘅👍🏻||蛋卷$133||蛋捲不錯的，幾夠芝士！！係可以拉絲，調味都唔錯，但坦白講好多韓式店嘅價錢會抵好多整體來講呢間算重口味啲，但真係冇話特別抵🙂‍↕️🙂‍↕️都冇咩驚喜，被吹大了🙏🏻有興趣可以睇我之前寫韓國街唔同餐廳嘅食評韓國街好多伏的 各位小心🙏🏻🙏🏻🙏🏻

𓄳 𓄳 𓄳最近迷上了黑白大廚，迷上了白湯匙Chef Edward Lee。很喜歡他在決賽時的參賽菜式，昨晚特意到尖沙咀韓國街Ssal Bori Ssal品嚐他菜式中用到的馬格利酒♥♥♥𓄔砥平生米酒 $135其實很多韓國料理店家都有供應馬格利酒，但大部份都是原裝上桌。這裏則以正宗黃鋁酒壺和酒碗盛載，喝起來特別地道，而且還有多款口味以供選擇。𓄔海鮮煎餅 $149喝傳統酒首選搭配煎餅啦。這裡的海鮮煎餅更是必點推薦！外面煎得金黃香脆，麵糊的厚度剛好，有軟糯的口感又不會太厚。加上大量海鮮及黃蔥，真的好香好惹味！𓄔燉豬肉陪飯 $138湯頭清淡爽口，附上三種調味料：鹹魚仔、胡椒、辣醬，客人可自行調味，豬肉和韮菜份量很多，非常下飯。𓄔牛肉炒粉絲 $133牛肉份量不少，粉絲口感煙韌。最出色是調味，濃淡適中帶點鹹香，大大碟性價比甚高。其實我經常到訪Ssal Bori Ssal，他們家的韓國菜除了高質素之外，還是份量大的，所以性價比很高。特別愛他們的海鮮煎餅配馬格利酒，真的很地道。倘若你還沒有去過的話，一定要試試。𓄳 𓄳 𓄳

《惹味韓式料理🇰🇷》———————————————-#SsalBoriSsa 🥳-又去尖沙咀韓國街覓食，小店主打正宗韓國料理，價錢親民，而且款式都幾多，有多款set提供，性價比幾高💰餐廳環境舒適，周圍仲有唔少韓國人食客，恍如置身於韓國🇰🇷-🔥 純豆腐海鮮湯原鍋上超熱辣辣，香氣撲鼻，海鮮份量好多，湯底非常惹味，酸酸甜甜，絕對係白飯殺手🍚 豆腐十分嫩滑，口感一流～-🌽芝士粟米炸雞呢款絕對係獨特嘅韓國菜式，芝士粟米配炸雞好夾，鐵板上熱辣辣🌶️我哋揀咗原味同甜辣各半，份量好足，兩個人一齊食都好飽～ 無骨雞好正，啖啖肉，懶人必食😝 外皮香脆，雞肉嫩滑多汁😎-🌊 海鮮薄餅煎餅略帶微辣，口感軟糯，充滿韓式風味，夠哂有飽足感～-🧡 鐵板炒年糕呢個好有驚喜，外脆內軟，喺鐵板上烘熱後韓式年糕變得焦脆，咬落去軟糯，口感好正，沾滿甜辣醬好惹味😍-💰 參考價錢：（另收加一）芝士粟米炸雞： $195海鮮薄餅： $149純豆腐海鮮湯： $103鐵板炒年糕： $95🍌 抵deal 指數：7/10

韓式炆牛尾牛尾d肉都吾少，而且好軟腍又入味帶少少肥，個汁好香濃偏甜，有碗白飯吸哂湯汁好送飯，仲有蘿蔔同冬菇都炆得超入味吸曬d精華。韓式豬手&五花肉上桌時已經切成小塊，肉質超級軟嫩的豬手瞬間在口中溶化，豬皮口感彈牙有嚼勁，每一口盡是滿滿的骨膠原，無論直接吃或搭配不同的醬料和配菜來吃，同樣美味無窮，沙律醬汁酸甜好開胃，食咁多肉食番啲菜冇咁膩。醬油蒜蓉炸雞雞肉冇骨食起黎好方便，炸得外脆內軟，外衣炸粉酥脆，而雞肉同時保留肉汁，熱辣辣一咬開仲有啲爆汁。

位於尖沙咀 三角公廁附近正宗韓國餐廳🇰🇷🇰🇷環境昏暗適合叫杯酒首先有前菜小吃 三種 芽菜，kimchi，魚片送soju 叫了芝士🧀炮菜炒飯 $120好多芝士係面頭 鐵板上 保持住溫度 Fish cake stew$298有青口 有金菇 魚糕多到食唔曬餐點都比平時既韓國餐廳特別 好正宗既味道 人均都係$250左右 推介推介推介👍🏻高水準 🌟Cp值:🌟🌟🌟🌟👩🏻 回頭指數:👩🏻👩🏻👩🏻👩🏻📸打卡比分:📸📸 📸📸

his is one of my most favourite restaurants!!!They serve really good pancake especially the seafood pancake ($149). The outer layer is so crispy, while there are many seafood within the pancake, which is super delicious🤤🤤 just good to accopany with some korean wine 👍🏻👍🏻The potato pancake ($99) is also another nice dish to come with alcohol, with its crispy texture, you just can’t resist it 💯💯Another dish that surprise me is the pork stew ($138), it is really so authentic, just like the one i had

Kimberley Road is renowned for its concentration of korean resturantsTo stand out of these, you must be impressive of your quality!Ssal Bori Seoul is proved by its long queue over the time!I finally grabbed the chance to have lunch with my mum in sun!There is still plenty of seats when we arrived once it opend(ie 1200)But soon after, a queue appearedThere are lots of korean posters hanging which make me feel like Im in SeoulThere are a variety of korean local food to choose.We have tried the bel

This is my second visit to this Korean restaurant. The decor is very authentic. The menu offers a variety of Korean dishes and choices of Magoeli (rice wine).🍶Yuzu Magoeli $138Highly recommended! Yuzu is refreshing with light flavor. It contains low alcohol that is perfect for people not good at drinking.🍕Seafood Pancake $149I had the potato pancake last time, which was delicious. This time, I tried the seafood pancake, which includes squid, shrimp, and vegetables. The pancake base is very crisp

Before our main dishes arrived, we were treated to three complimentary appetizers: kimchi, bean sprouts, and fish cake. The kimchi was perfectly fermented with a spicy, tangy kick. The bean sprouts were light and crunchy, providing a refreshing contrast. The fish cake was savory and slightly sweet.We ordered chicken feet. The sauce was super spicy! The braised pig trotters were a real highlight. The meat was incredibly tender, practically melting in our mouths. Pork belly was perfectly cooked, w

假期排隊45分鐘左右入座米酒+燒酒+雪碧，都幾好飲，不過不失，但個人都系鍾意飲淨米酒較多樣貌很好，食落好乾，超普通炸雞好難食，食左一舊無食，同正宗韓國炸雞差九千丈遠，不好吃米腸湯飯，最正常的一道菜，但又談不上好食總括黎講真系吾需要排隊入去食，無一樣野系好好食，價錢又貴

讀書時期曾經好鍾意呢間韓國餐廳，冇食一排見到人流仲係咁多，條隊冇短過，試吓係咪仲係咁好味先。同之前一樣仲有好多馬格利酒，幾個女仔去就啱晒，成個環境佈置仲好似喺韓國現場，食住韓國傳統嘢，超有氣氛！牛肉炒粉絲 $133每一下夾起都充滿材料，尤其是係牛肉，一啲都唔吝嗇，而且好香麻油味，令人食完一啖又一啖👸海鮮煎餅 $149呢度嘅煎餅永遠都令我咁驚喜，今次試咗海鮮煎餅，入邊好足料，煎餅外圍煎得好香脆，點埋秘製醬汁，推薦醬油蒜蓉炸雞 $120食韓國嘢又點可以唔食炸雞，點都要嗌一個感受吓個氣氛，保存到肉質Juicy，又充滿醬油味蛋捲 $133今期最驚喜真係呢個蛋捲，入邊嘅芝士多到好似瀑布咁，入邊啲配料有紅蘿蔔青椒煙肉，但係蛋本身又夠濕潤