Su Casa Chilean Oyster Bar (已結業)

Came to this "house" ("Su Casa" = "Its house" in Spanish) to try their oysters and other goodies - turned out to be a bit of disappointment really. Place was pretty small and the tables were close to one another - certainly not the setting for a romantic dinner. Service was not particularly efficient for such a small place. Tried their signature oyster plate - at ~$380 per plate (complete with 10 pieces of oysters, 2 sea welks and 2 glasses of white wine), the price was certainly attractive, but

試過兩次姊妹店Casa Fina, 覺得不錯, 於是今次特意試試這家Su Casa. 地點十分偏闢,找了良久才找到一進門,老實說環境比Casa Fina 簡陋得多, 椅子也不舒服, 整體感覺也不太好！食物方面, 叫了蠔盤,這裡不像Casa Fina可以選擇, 可能是便宜一點的原固吧! 因為冇選擇,所以口味不太合心水, 侍應對生蠔的認知也好像不太專業! 基本上吃完蠔已扣了分所以沒有再encore了. 接著問了侍應有何推介，他推介了一個蝦的pasta及鴨肝, 鴨肝在Casa Fina已吃過, 好吃~ 但pasta的感覺就是"唔難食但冇乜特別囉"! 我必須在此說明這裡的待應全程是木口木面的！還有, 由於環境像暗黑茶餐廳的原固, 檯與檯之間很逼, 基本上隔鄰檯的人傾計大聲小小也令整間餐廳很吵耳, 由其是我去的那天隔鄰檯有位女士不停兼大聲的說話, 實在令人煩厭後來這位女士突然站起來去迎接客人, 這時我才知道她是老闆娘!!老實說她全程只顧跟朋友談天, 完全沒有招呼客人(起碼我已是沒有被招呼的一檯)!! 這裡雖說是不用加一服務費, 但也不需要沒服務到這個地步吧!! 這裡的環境, 食物, 服務態度也

上次去Casa Fina 食飯時Garry提過5月份Casa Fina 同 Su Casa 會有生蠔買一送一優惠!!哈哈!所以即刻約蠔友組織一晚"超蠔之夜"!!萬歲!! "超蠔之夜"!!去片..... 當晚Su Casa 共有十五款蠔,唔洗講十五款每款黎6隻先!!(其實我地得5個人咋,不過買一送一,所以要咗6隻,下次都係約雙數朋友好啲!!) 由淡食到濃既次序(唔知有無記錯同串錯,請見諒): Kumamoto>Bald Eagle>Malpeque>Africa Rock>Namibia>Gigas>Scotland Pearl>Fine de Spceial>Utah Beach>Isishy>Fine de Claire>Black Pearl>White Pearl>Gilleadeau>South Pacific 食完頭Round 已經好滿足,但Africa Rock,Namibia,White Pearl同Gilleadeau確實太好味喇,經商討後再追加各10隻!!哈

My friend and I began our catch up over the long weekend at this cozy restaurant. It was a great evening and glad that the environment are not too noisy. Since we both eat light. So, we only orderedysters: The waiter suggested to start with Mexican Pacific, Scottish Rock & Fine de Special. The first two have stronger seawater taste and crisp. I found it a bit overwhelming and overpowering the sweetness in the oyster itself. The best is Fine de Special. It had a right balance of meatiness and swe

Oyster Platter (Round 1) : Africa Rock鮮甜少少青草味,Mexican Pacific超好食，係Creamy得黎好爽甜,Irish Gigas次次都好好食,Fine de Special蠔味濃, Fine de Clarie超爽同好重海水味! Oyster Platter (Round 2) : 同Monica講叫她盡量安排D唔同既蠔比我哋!! Africa Rock, Scottish Rock Creamy得黎有少少甘味,UK Rock同頭先既Irish Gigas有D似但肥D, Utach Beach都係蠔味濃同少少甘味,最後都係Fine de Clarie! 雖然無得揀蠔(Casa Fina有得揀!!) ，但以新鮮及價錢取勝!!正!! 紅椒魚湯 : 我朋友好驚飲魚湯因怕係腥，但Monica推介比我哋嘅，盡管試試，最多比埋我飲囉!!雖然飲唔到紅椒味，但魚味好重但唔腥，朋友都話好好味! 黑松露意大利飯 : 意大利飯剛好，不會太淋，超濃黑松露及芝士味!! 推介!! 太飽了，無食甜品!! 可惜可惜!! 這晚的服務和食物都是一如以往的好，沒有因為開了C

the comments here saying this rest is good...so i booked the table and give it a try...(1) we have ordered the oyster platter...the oysters are pretty fresh...yummu ..but we both doesnt like the 螺...not because its not fresh..but just we don't like to eat that much....and it also comes with 2 white wines ($328) then we ordered 4 more oysters....ummm.......yummy....fresh & creamy ...yummy...but i forgot the name of it lu....haha($160) (2) then we ordered the garlic bread...ummmm..its okay la...bu

Went with a few friends to try out the oysters in this private dinning.The oysters are really good and fresh, cannot name all of them here but the one I like most is the Chiffon bAY. Each of us have 8 different types of oysters including a Cherry Stone.We shared the following main course:Black truffle Risotto鴨肝箘意粉rack of lambJapanese Pork ChopThey are all really nice and the rack of lamb is particularly good. The restaurant is very kind to split the portions into our shares.We ordered the foll

情人節個日, 我地book左黎呢到食飯我地叫左:生蠔拼盤 - $328有10隻生蠔加2隻螺加兩杯白酒, d生蠔好新鮮啊, 真係好正!!! 個侍應都好耐心講解蘑菇忌廉湯 - 都幾濃mushroom味, 都ok~鴨肝野菌扁意粉 - 其實煮得好香, 個sauce幾濃幾夠味!! 但略嫌油膩左d....如果唔係咁油就very正!!!lamb rack - 5成熟, 岩岩好! 好juicy, 好淋~ 總之就好食喇!! 鐘意食羊就要試喇!!心太軟 - 朱古力略甜 crème brulee - 層焦糖可能太焦...有d苦呢到既服務同食物質數都幾好! 而且價錢亦都好合理!! 但大家記住要book位先呀~

第3次去Su Casa!!因為耐唔耐就會掛住佢地的生蠔而且Casa的鴨肝意粉真係令人一試難忘!!好juicy..同男朋友食完每一次都好回味店長好有耐性講解生蠔!!~好新鮮但係每次都有唔少人摸門釘呀~同女朋友去就記得訂位喇希望係情人節再去啦今次無映相唯有用上次個幾張喇

I have been going to this place for a while as I think they have really good quality food. Recently we have called trying to arrange for a bday table booking. Understand that during the holiday season that they were trying to do as many rounds as they can, they have given us 6 to 9 or 9 to 12 as the options. We were then just questioning any flexibility in terms getting something in between, like 7:30pm, in a very nice way.... the lady responded with a very blunt and inch tone saying there were

上網看見很多人推介便帶女友來此用餐來到之前原來要打電話訂枱,環境很寧靜首先點了生蠔盤,有五款由淡至咸,兩隻螺連兩杯白酒蝦餅自制的,很香口入口柔軟炒青口,細細隻連酒入口很爽口,連青口的汁跟蒜包一起食很美口,不怕浪費那些汁墨汁飯原本飯真的很好食,唯一可惜就是太多油了(我還聽見隔離枱的客人說鴨肝意粉都很多油)芝士餅都是自制,有點像高級餐廳做的餅這晚的晚餐真的很滿意,服務亦很細心照顧周到,唯一墨汁飯真的太多油了,希望下次有機會來食時盡量少點油會好些

I pigged out at Su Casa on 30 Dec 2008 after reading all these wonderful reviews here, and it didn't disappoint me!Ambience:A little too dim and not so spacious. The best table should be the small tables for 2 right next to the window. Since the restaurant is located in a residential building, it could get really noisy if it's full and crowded, think twice if you need a little peaceful or romantic moment.Service:Just as what other members suggested, the servers are all very polite and informat

第一次寫食評.自己對食都有一定要求一直都有睇openrice 的食評.決定去Su Casa 一試相片遲D 先補==================由於有十分多人睇完食物就會唔繼續睇落去所以我想先講一定要改善O既環境呢度光暗就一流, 設計都唔差1. 回音就好勁, 吸音設計零分, 其實只要加D布O係牆 or 平平地O既吸音綿就可以使環境好D不過可能係果日有班人太嘈掛~~2. 好勁油煙味, 由於係開放式廚房 所以 煮野食D油煙就逼哂出黎.... 攪到著乜都好食完都係要洗餐廳食評, 雖然食物是主點, 但環境都要同食物成正比的=================================食物方面, 基本上是大讚的生蠔拼盤, 有10隻蠔 2隻翡翠螺 + 2 杯白酒 ($328)由於女朋友不飲酒, 餐廳改為多一隻翡翠螺生蠔講明唔要Kumamoto 因為小弟唔太鍾意就黎左... 以下 (由淡至濃)South Africa RockIrish GiggasSocttish RockFine de SpecialNew Zealand Rock生蠔十分新鮮 雖然無反蠔服務... 但可以自己輕易鏟起舊肉

琴日同另一半去試一試service好好...六點五十分去到都坐左一半人喇~~我地點左生蠔拚盆仲送白酒2杯(都好新鮮個姐姐仲慢慢介紹比我地邊隻打邊隻，係日本果隻我唔係咁鐘意之外其他都好好)、龍蝦湯$60<少貴>(好正呀又係)、鴨肝磨菇意粉(係食完第一啖就想食哂成碟，唔會好漏~正!!!!)、烤羊架，個哥哥叫我地食五成熟(唔un，唔騷都ok，不過我個人會鐘意熟多少少咁會香口d)，心太軟(都好味)埋單$833唔收加一...價錢熟正常價，好過比幾百蚊係出面食d唔新鮮既生蠔啦~~不過下次去唔會食扒類會食d特式飯or意粉~~~

2008年09月28日，Su Casa另一半知道我想吃西餐，上網看到很多人推介呢度，所以來了。咁多人推薦個生蠔拼盤，必叫喇。結果真的沒有失望，是日雖然沒有法國蠔， 但紐西蘭、美國、日本、英國蠔都很新鮮。328元有10隻，又有螺和白酒送，好抵。其他還有叫了牛油蟶子、野菌酥皮卷、鴨肝磨菇意粉、白酒煮美國大蜆、心太軟及crème brulee。個鴨肝磨菇意粉是我全晚至愛，鴨肝磨菇味道超香，意粉煙韌度一流！另外，很久沒有試過做得那麼好的chocolate pudding,外脆內流沙，perfect!野菌酥皮卷本來都很出色，但因為鴨肝磨菇意粉實在太棒，而野菌卷味道與磨菇意粉有相似味道，所以被搶去風頭了。另一半也很欣賞牛油蟶子。（我本身不太愛吃蟶子）crème brulee都不錯！值得一提的是，職員都很友善細心，看到我們冷，又馬上提議我們換位。看到我們有相機袋，馬上拿來多一張椅子。不用我們要求，比起我們上次去Agnes B，又係凍得滯，嗰邊啲服務就…吃過以後介紹了給我的同事，她跟男朋友來了慶祝生日，又愛上了生蠔拼盤，又介紹了給朋友…