Tai Hang Bar & Grill

營業中

休息中

晏晝行在大坑兩個圈，揀咗喺呢間度食晏。地方開揚坐位都舒服，d 侍應都幾nice~ 成個氣氛令人心情好好呢頭盤我要咗carrot soup，好濃紅蘿蔔味，喜歡他不會太creamy~試埋另一個頭盤taco，手撕豬肉很好味呢個是這遍食評嘅主角…雖然其貌不揚但不得不讚佢個魚煎得非常好… 調味好，肉質好，火候好，個皮超脆，好耐無食咁好食的煎魚(感動)配菜炒得好好食，飯的口感銅調味都好好最後食到好飽搞到食唔落甜品，諗返都好

這間店都開了估有一年，住在附近咁耐都未食過，最近brother推介之下去咗試，果然真有驚喜，可以成為我另一入選食堂之內。十日內去咗兩次，試咗幾樣食品之後，佢最為出色類別，必食是沙律，又大碟，又豐富又新鮮，青口都好味，星期三有特價$198有1kg連埋薯條又幾抵，最緊要係好食，不過pizza類就麻麻地。由於份量都幾美式「夠大份」，如果兩人食，建議叫住兩個先會好D，總體上，我覺得廚師好有心去做，比個 like like 佢哋先

進店前，已看過門前餐牌，價格偏貴。但由於環境看似頗舒適，所以進店一試。純粹想寧靜的吃一頓早餐🍽因為此餐廳給我頗舒適的感覺，所以便走進去。我點了Black coffee + smashed benny（班尼迪蛋+牛油果+蕃茄+吐司）加一後共$174。食物質素及賣相一般般吧🤔但仍有機會再到此一試晚餐（看似較吸引）此店週末較多人，有些食客帶著愛犬到此悠閒享受。雖然本人認為我所點的食物質素一般，但是這裡的環境很適合三五知己聚聚，悠閒暢談。

Both the food and environment are nice!!! The food are in big portion and good for sharing~ Three of us sharing the Wagyu Burger, the New Zealand Prime Beef, Risotto and Honey Fig Salad. The Wagyu Burger and the Prime Beef are not salty so you can taste the real taste of the meat, while you can choose the sauce to go with it (I asked for separating the sauce). The Honey Fig Salad is nicely marinated which keeps the taste of the fig and cheese too.  Well forgot to take pic before we share the dis

同家人相約年27去維園行花市，行花市之前當然係先醫肚！ 大坑真的是一個好地方，平日的晚上人不多，餐廳選擇非常多！ 今天我們要試的就是 Castelo 集團的 Tai Hang Bar & Grill.  我一直都是castelo 集團的粉絲，它旗下的 oolaa,  Jaspas,  Butcher & Baker cafe ，我都是常客！ 所以對於 Tai Hang bar & grill 非常有信心！6點就到達餐廳，我們係第2台客，當我們晚餐完成的時候，餐廳就已經客滿！ Tai hang bar & grill 位置雖然有點偏，從天后mtr 走路過來要10-15分鈡，但平日的晚上都可以客滿，證明食物是有一定質素！我們今晚叫了 牛扒，白酒煮青口， 甜品 Caramel Affogato with Cinnamon Churros。 每碟的分量都大份，牛扒烤得非常好味，是炭火燒！ 肉質很新鮮，很juice！  而且逢星期2係 steak night, 有優惠！ 白酒煮青口也不錯，但略嫌 有點過熟，但味道還是很好！配上garlic bread，滿足阿！  甜品是新鮮炸的 churros,

The restaurant is between end of Tai Hang and Causeway Bay public library...beside Papabubble. The waiter offered a table beside the window for us. Décor is simple and tables are spacious. A comfortable place to come and enjoy your coffee. Portion size are very generous. The full English breakfast includes toasts, baked beans, steak, sausages, bacons, fried potato cubes, scramble eggs, mushrooms and tomatoes. The beef is so delicious , meat is so tender and juicy! Will come back to try dinner di

It’s our second time. The first time was impressive in terms of food, environment and the service. They have big breakfast which cost $150, it sounds expensive but actually they have grill steak inside. The portion is really big. The taste of egg benedict is ok. The size of the restaurant is kind of big. The first visit was more silent with less people. For me, food is only one of the elements, service and environment are also important. They have very nice music. For the second visit, the serv

This is the second time I have had lunch here, and both experiences were good.I again ordered the set lunch - for starters I ordered the salmon rolls this time and for the mains, stuck with the grilled rib eye steak. Both were very good considering the set lunch cost only hkd118 each (drinks are an additional hkd15).Would definately recommend this place.

一向喜歡吃西式早餐，個人覺得西早較為輕盈清淡，即使你點一客牛角包加一杯熱咖啡，坐一陣看看報紙看看書，一樂也，即使少過兩小時便到午餐時間，也胃口吃。今日去了一間在大坑附近新開的西餐廳，他們標榜咖啡＄30 ,還有熱朱古力及鮮榨果汁，的確抵飲，今日經過見不是太多人所以便入去一試。朋友叫你鮮榨果汁，我則點了咖啡，還叫了一個英式全日早餐及蛋白蘑菇菠菜奄列大家分。他們的早餐的確貴，但勝在件頭非常大，建議可叫來大家分。

I went there for lunch and had a wagyu burger. Taste was okay and service wasn't bad either but I thought it's quite overpriced and don't think I'll ever go again. They have wifi and this place is not very crowded so I recommend to go there just for a coffee and do some readings.

As an Aussie, sometimes you just miss home - and want a great, hearty meal and a decent coffee to match. Tai Hang bar and grill is everything and more. It's breakfasts are just awesome. Avocado on toast with poached eggs is delicious, and for HK standards, the price is competitive. Portion sizes are also very generous - sometimes it's hard to finish a meal!Their set lunch is the best value for money in town. 3 courses for $118HKD and the mains are usually a choice between steak/fish/pasta.You wo

This review is for my third visit to Tai Hang Bar & Grill. Due to the steady flow of customers into the restaurant, It's remarkable that I am both the first and second reviewer to this newly opened eatery behind the public library in Causeway Bay and at the edge of the Tai Hang neighborhood.Every time we have entered the restaurant we are greeted with friendly, smiling staff. And every meal we have tried is nicely prepared with good quality ingredients.Our lunch started with a lovely cauliflower

Our first experience was during the soft opening. We ordered lamb chops and an Indian inspired chicken sandwich. The meats in both dishes were nicely tenderized and perfectly cooked. The serving size was very generous. A week later we returned to order the BBQ chicken and a pizza with mushrooms and truffle oil. Again, serving sizes were generous and the quality of the food was good. Prices here are fair for what you get. Most western restaurants nearby only offer the same cheap, uninspired pasta