The Baker & The Bottleman

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🍪 米芝蓮名廚主理巨型曲奇灣仔利東街最近新開一間以藍啡為主，充滿英倫風的麵包烘焙店「The Baker & The Bottleman」，由英國米芝蓮大廚主理。麵包店白天供應不同英式糕點及麵包，到晚上就會變身成Wine Bar，提供葡萄酒及不同伴酒小食。由於現在受疫情中影響，暫不開放2樓。店家提供各款英式烘焙品，每日新鮮出爐，有不同鹹甜點選擇，另外亦有供應咖啡飲品。這次挑選了幾款甜點介紹：🍪Triple Valrhona Chocolate Cookies $50米芝蓮名廚主理的巨型朱古力曲奇🍪以3種不同可可濃度（50%、64%及80%）的Valrhona黑朱古力製作，每塊曲奇有臉般大，鬆脆可口，味道不會過甜，每日限量供應250塊 ，推介🌟🍫 Chocolate cake $20這款brownie真心又平又好吃，才$20，像小杯子我外觀，即使外賣回家，蛋糕仍保留到外表酥脆的質感。切開一半，內裡是濕潤的質地，朱古力味濃，好吃！ 🍩 Chocolate donuts $35極力推薦喜歡飲阿華田的朋友，這款冬甩經油炸後裹上砂糖，軟中帶咬感，內裡填滿像阿華田味的忌味，吃畢一個個相當飽肚。Mal

After a very rainy cold xmas, went out on a pretty sunny lunch hour and saw this warm bakery opening. So I dun mind a bit queueing to support new shop opening under covid. 3 OLs in front & behind me were all persuaded by the promoter to try "signature" Soda Bread . We would like to order by slice but they only sold in loaf.It's ok. When I saw the portion of loaf , huge and bargain right? Happily went home to serve warm, ummm....cakery texture, then soda lumps and salty flour mixture as if raw...

After lunch, I decided to have some desserts and I decided to try the doughnuts at 2 places to compare them. The Bake & The Bottleman and Dough Bros.I ordered their Strawberry Doughnut. It wasn't hot and there was too much sugar on top. However, the strawberry filling was definitely amazing. The tartness of the filling was able to balance out some of the sugar on top. Later I went to Dough Bros as well I have to say Dough Bros was definitely better(in my other review)

灣仔利東街英試餅店成日都有一條好長嘅長龍🐉經過都會聞到香噴噴嘅味道🤤🤤🤤佢最出名就係有成15 cm大既Triple Valrhona chocolate cookies不過今次試咗呢個🔱Brownie $20細細個，好適合一個人食😇一打開滿滿嘅流心朱古力🍫🤤係好邪惡但好好味😋可以唔需要再焗返熱佢食，直接食已經好好味😋

When the general mood of HK is so depressing, it is definitely the time to treat yourself 🙌🏽  Pan hopped over to @thebakerandthebottleman for some goodies 🙃Price: $50-100Quality : 👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳Recommend : 💖💖💖💖Service : 💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️(Ratings out of 5)OVERALL: conveniently located @leetungavenue, this modern & chic bakery by @rogan_simon is one to try! You can definitely find some homemade bakes that suits your fancy 😋 We also heard that their wine bar is coming 👀🍷DISHES: 🍪🍫Giant cookie - just l

-{灣仔利東街麵包店🥯}今次黎到The baker and the bottle-man試左4款包款😚假日黎到都唔太需要排隊☺️🤤Triple Valrhona Cookie🤤 ($50)塊曲奇勁大塊！！！不過真係好容易碎🥲食落唔係好濃牛油肥仔香 冇想像中咁好食 而朱古力係偏苦嘅仲重倒一塊朱古力嘅質感😂返熱之後啲朱古力熱溶左好食好多！不過覺得都係係gimmick多啲👀👖褲評: 6.5/10🤤Buttermilk scone🤤 ($20)第一次試指名係buttermilk製嘅scone 依個食落有啲黐牙👀外脆但內唔夠鬆軟🥺都幾多提子乾同幾大個！👖褲評: 7/10🤤Chocolate cake🤤 ($20)特登返熱之後先食 好似食緊心太軟咁外脆內軟🤩🤩朱古力好濃😚又唔會太甜 不過就細個啲啲👖褲評: 8/10🤤Malt Custard Tart🤤 ($45)大概分三層嘅口感: 凝結嘅焦糖面 焦糖漿同餅底 整體偏薄 食落麥芽同焦糖都重 餅脆又可以解膩 不過都幾甜下😂不過冇乜餡咁👀👖褲評: 7.5/10淨係推薦chocolate cake同個tart😌有機會會試埋cheese

The Baker & The Bottleman係英國米芝蓮大廚主理嘅麵包店, 除咗呢塊大過個頭既曲奇🍪之外 仲有其他麵包款式同有英式鬆餅、批類、三文治、蛋糕等等難得今日經過無咩人排隊所以就試咗呢塊曲奇Triple Valrhona Chocolate Cookies $50$50一塊咁大、咁既質素既曲奇其實算抵 曲奇裡面既朱古力分咗三個唔同既濃度分別係 50% 64 % 同80%裡面既朱古力份量都好多下因為曲奇太大塊最後我分咗8細塊黎食結果食咗3日😂😂就算唔焗翻熱 朱古力食落都有半溶感覺曲奇屬於脆身薄版 但又好實淨放咗係個背囊入面返到屋企竟然無散 軟心口感外脆內軟 偶然會咬到朱古力粒粒 留係口入面慢慢溶既感覺好正整體個人覺得唔算太甜😆📍The Baker & The Bottleman 灣仔皇后大道東200號利東街地下G14 & G15號舖

Weekend去左呢間英國🇬🇧米之連一星大廚開嘅bakery朝聖～😙📸The Baker & The Bottleman門口幾靚，好似去左外國咁😆～Apple and Pear Turnover ($45)呢個金黃色嘅🍎🍐批都幾巨型，而且脹卜卜，裡面有好多蘋果塊同梨塊，好足料，而且甜度適中👍🏻，值得一試～Chocolate Croissant ($35)好酥脆嘅酥餅，裡面有一大條朱古力醬夾心，好食😋Strawberry Donuts ($35)Strawberry Donuts🍓🍩好重手，裡面充滿士多啤梨果醬，但實在太油太甜，完全係外國人口味…😶

上次行過ᴛʜᴇ ʙᴀᴋᴇʀ & ᴛʜᴇ ʙᴏᴛᴛʟᴇᴍᴀɴ ，竟然不需要排隊直入，當然一試ꜱɪɢɴᴀᴛᴜʀᴇ ᴘʀᴏᴅᴜᴄᴛ!ᴛʀɪᴘʟᴇ ᴠᴀʟʀʜᴏɴᴀ ᴄʜᴏᴄᴏʟᴀᴛᴇ ᴄᴏᴏᴋɪᴇꜱ ($50)曲奇比我的臉還要大，加熱後非常十脆，滿滿的朱古力，但我覺得很一般🙈ʙʀᴏᴡɴɪᴇ ($20)質感不太似ʙʀᴏᴡɴɪᴇ，有ᴅ似心太軟，呈半流心既狀態，朱古力味濃，比ꜱɪɢɴᴀᴛᴜʀᴇ ᴄᴏᴏᴋɪᴇ更好味，不過偏甜，食半個都漏🙈ᴏᴠᴇʀᴀʟʟ 不是太有驚喜，沒有可能同ʙᴀᴋᴇʜᴏᴜꜱᴇ 媲美呢🙈

見此店裝修了很久，剛剛又見報紙有鱔稿，一於支持下新店。買咗4件餅，strawberry donut-外皮普通水準，不太鬆軟，果醬太多，跟本不成比例。lemon curb donut-醬太多，最慘係酸到單眼，最後掉咗。scone-質地太實、無牛油香味，究竟有冇試過味才擺出來賣。chocolate cake-似朱古力多過cake. 另外，服務態度一般，幾個後生仔女，不見有什麼熱情推介或禮貌招待，老闆見字請考慮快快改善。

估唔到啱啱開業時大排長龍嘅 @thebakerandthebottleman ，係2-3星期後已經人氣大減🙈因為當日我去到嘅時候，無論店裡店外都只有我呢一位客人係到選購bakeries原本想試佢哋個Scotch egg with pickled walnut sauce，點知已經冇賣了😳.▫️Triple Valrhona chocolate cookie $50（5.5/10）非常大塊，仲大過塊面，同時真係超油同超甜🙈食少少覺得幾好食，但食得多應該會好膩我估未必好啱普遍香港人口味，建議2-4人開心share食.▫️Bacon and cheese scone $30（7/10）有少少驚喜，第一次覺得咸嘅Scone好食，焗完先食會好食好多❤️.▫️Browine $20（6.5/10）佢嘅texture好正，好似心太軟咁😻我自己親好鍾意，不過味道可以再好食啲.如果鍾意我嘅𝐏𝐨𝐬𝐭 (˶ˊᵕˋ˵)希望你可以𝐅𝐨𝐥𝐥𝐨𝐰我以下嘅𝐒𝐨𝐜𝐢𝐚𝐥 𝐌𝐞𝐝𝐢𝐚.🔸 @fibee3b

Went on the coldest and rainy Sunday to buy their onion tart and chocolate cake as they are delicious. It’s my third visits there but I really want the owner can read this and would improve its ordering process. There were at least 8 staff behind the counter but you must first let the one who is holding an iPad at the front know what you would like to order. Then that person repeat your order to you before he/she tells those 8 staff behind the counter what you are ordering. The 8 staff repeat yo

朝早一開門就去左，呢度係先落單後付款，要買四款或以上先會有個牛皮紙袋🤨全部食物都比較油身，本身塊牛油紙都索到透光，無紙袋既話應該成手油😅▪️ Caramelised Onion Tart （7.5/10）💲45始終唔係即食，撻皮並非最新鮮既狀況，感覺比較薄軟🤥不過個人幾鍾意個餡同調味，入口好Creamy，食到有好多軟甜身既焦糖化洋蔥絲🧅加上少辣既黑椒，連同百里香既芳香😛▪️ Triple Valrhona Chocolate Cookie（8/10）💲50超級巨型大過塊面既曲奇，可以夠我分開幾次食🍪🤪邊位保持到非常脆身，內裏又帶煙韌，口感的確唔錯😍用上三重朱古力，叮完會有半溶效果，甜度又出奇地適中🤭▪️ Bacon and Cheese Scone（7/10）💲30有個烤芝士面，不過內餡質感偏濕潤，會糊粉狀一點，口感一般😅但當中有流心芝士同埋肥瘦各半既煙肉粒，感覺香口味道取勝🧀️▪️ Brownie （7/10）💲20未帶到返屋企影就已經比我食左🤣質感又唔太係Brownie，有啲似係心太軟咁，呈半流心既狀態，整體都較濕，而且略甜少膩🍫🔎 整體評分（7.5/10）

-🥨【Almond Swirl】$35呢個實物比想像中大呀！似係卷版牛角酥 外層好酥脆 中間好軟熟表面有糖脆層&杏片脆片 整體好味～可以一試-🍫【Brownie】$20比起brownie 我覺得更加似心太軟!我焗番熱食 入面好似朱古力漿 冇乜蛋糕口感部份朱古力味濃 不過都偏甜 食半個都少少漏-✨推薦指數：8/10買4個或以上先會附送手抽紙袋 買唔夠要額外加兩蚊先有紙袋 我朋友手拎咗成程///建議大家帶個袋

#_bigfoodbaby灣仔#_bigfoodbaby烘焙店灣仔除咗有大名鼎鼎嘅bakehouse 之外，依家仲新開咗間來自英國嘅烘焙店，仲係由英國名星拎過米芝連一星嘅Simon Rogan廚師主理，咁巴閉🤰🏻當然要試試啦😋🌖Triple Valrhona Chocolate Cookies $50對螞蟻人嘅🤰🏻黎講，呢塊朱古力曲奇都係太甜啦😝甜到起痰，所以就扣咗啲分🤏但以口感黎講，佢做到外脆內軟嘅感覺，而且入面嘅朱古力都十分澎湃，食得出三隻唔同嘅朱古力，呢點係做得幾好嘅👍🏻🌗Buttermilk Scone $2個名講到明話用Buttermilk整嘅，做法就十分正宗啦🤔而用Buttermilk整嘅scone多數都更加蓬鬆，因為佢提供咗酸性成分同蘇打粉之間產生化學反應，呢點佢係真係做到嘅，比一般食到嘅scone更加蓬鬆👍🏻但可惜佢牛油味唔太重，（用手指掂完舊scone，手指竟然冇牛油味🤣）而且入面偏濕，似舊蛋糕多啲，而且外面又唔太脆，所以🤰🏻麻麻地📍The Baker & The Bottleman (灣仔)灣仔皇后大道東200號利東街地下G14 & G15號舖