The Balcony

營業中

休息中

天氣很熱，未能出境放暑假，只能吃頓泰國菜，幻想自己去了東南亞享受椰林樹影😄先來飲料，椰青、香茅茶、青檸梳打，先感受一下熱帶嘅氣氛！食物方面，叫了沙嗲，花生醬很好味。仲有飯焦配雞肉醬，脆脆的飯焦，配以有椰香的肉醬，很開胃。叫了一個咖喱牛腩，配以酥餅，酥餅雖然有點油，但配上咖喱汁，也很開胃。比較失望的，是pad-Thai,味道很甜，其實可能是正宗的做法，蝦亦很大隻，很爽口，所以也吃光了。服務很好，加上天氣好，望到外面嘅美景，很愉快的一餐。

⍥ 香脆米餅配肉碎蝦肉醬 ❙ 4.5/5⍥ 泰式魚餅 ❙ 4/5⍥ 鐵板蠔仔餅 ❙ 2/5⍥ 咖喱軟殼蟹 ❙ 3/5⍥ 燒豬頸肉伴秘醬香辣酸子醬 ❙ 3.5/5⍥ 糯米花生釀雞翼 ❙ 4.5/5⍥ 泰式炒金邊粉 ❙ 3/5😏環境、服務都一流😳呢啲地方以為會收好貴原來一般都係百幾蚊份量都好大 定價的確令我意外加上可能因為唔洗我俾錢喇🤣🤣🤣🤔野食中規中矩 印象最深刻係好特別既米餅配肉碎蝦肉醬、花生雞翼及好彈既魚餅😘😘豬頸肉好食但非常唔抵食，唔值三舊水😅金邊粉同我食開既唔同，無咩味麻麻地。果個蠔仔餅係伏到核爆，好少蠔勁似食鐵板炒蛋，而且好多油🫠咖哩正常發揮。

兩位媽媽送咗小朋友返學，來個輕鬆午餐。 一個食烤雞一個食咖喱雞泰式香料烤雞，配糯米飯烤雞唔會好乾，反而出奇地肉嫩多汁，醃得好入味，朋友話要買一份，做外賣夜晚做晚餐，配糯米飯口感軟林林，有啲椰汁香。咖喱雞飯個咖喱汁唔係好辣，香料味好足夠，配菜好多有青椒紅椒薯仔洋蔥，雞係冇雪藏味嘅，肉質好嫩滑。淨係個咖喱汁都可以撈一大碗白飯。每人來了一個凍椰青，呢幾日天氣真係好熱，要飲一啲凍嘢嚟降吓溫，椰青消暑解熱係好選擇。多謝朋友請客

今日出新餐單就嚟試吓，泰國菜一直都保持水準，食物高質。泰式花生肉碎蒸粉卷 $138 （新餐單）Steam rice dumpling stuff with minced pork and peanuts我哋分開咗兩台坐，所以服務員好醒目，幫我哋所有菜式分兩碟。粉卷蒸得好軟熟，即使放咗半小時外面依然好軟棉棉，配上椰汁，甜甜哋，幾好食。泰式酥炸蔬菜餅 $118 （新餐單）Deep fry vegetables pancakes with sesame蔬菜餅個底係用春卷皮嘅，炸得好香脆，配埋泰式酸甜醬，好味。冬陰公湯幫我們分成兩碗，辣得來有海鮮嘅鮮甜味，蝦肉彈牙新鮮。菠蘿炒飯，兩位小朋友一人一半，成碟食晒。豬頸肉炒椰菜苗$120椰菜苗嫩，炒得清爽，味道唔鹹剛剛好。泰式炒貴叼$148唔係炒得好油，貴刁爽口，冇黐住一齊，值得贊。呢個油餅，叫咗兩碟，點咖喱嚟食好正。泰式炸軟殼蟹芝士忌廉汁伊麵$185個芝士忌廉汁真係冇得頂。呢個中午飯非常滿意

The Balcony is much better than a year ago. A year ago, the food was really greasy and just not good. Now, all the dishes were pretty high quality, better than most Thai restaurants in HK. I think they changed the chef.We ordered a lot of stuff - shrimp cakes, minced pork glass noodle soup, crab fried rice, pomelo salad, and more I don’t remember. All were pretty authentic tasting - which is hard to find in HK.I’ve noticed that AMC nowadays is dominated by white people. It’s like 90% white - mus