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2022-07-08
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We had a planned shopping trip to the Tung Chung outlet today and so planned to have lunch there as well. I tried calling the Enclave to book a table but couldn’t get through after many attempts over several days. In the end, I made the reservation online through the Silveri/Enclave webpage. But I never got any acknowledgment back by phone or email.So it was with some trepidation that we went to Enclave slightly ahead of the appointed time (11:50am). We were greeted by a glum looking manager in
So it was with some trepidation that we went to Enclave slightly ahead of the appointed time (11:50am). We were greeted by a glum looking manager in grey suit (the “man in grey”) He spoke to us in a low voice which was further muffled by his face mask. He asked if we had a reservation, I said I made the reservation online but didn’t know if Enclave received it. The manager eventually confirmed our reservation but then turned awkwardly silent, nor did he show us into the restaurant. So I asked him if we should come back at noon, only then did he say the restaurant was not yet ready to open and we should wait at the hotel lobby. He should have said so without me prompting.
The other members of staff are friendly and attentive. The food was nice, the starter buffet included salad, lentil soup and sourdough bread slice. For main course, we ordered artichoke tart and pork belly, and for dessert, fruit crumble and lemon tart. Portions are slightly on the lean side but all tasted delicious. Prices are ok too ($168 for 2 courses and $208 for 3 courses), but tea and coffee cost extra.
All in all, the dining experience was quite pleasant. But it was somewhat ruined, again by the “man in grey”. I noticed he happily helped young ladies to take photos but chose to completely ignore me when I signalled him for the bill and just walked past me. He either had eyesight problems or he was very rude and the whole thing smacked of ageism and sexism.
張貼
