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開飯介紹
餐廳採用藍白色為主調，擺設則以可愛的豬為題，氣氛休閒舒服。主打石爐烤焗pizza，最巨型pizza足有30吋。
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營業時間
今日營業
11:30 - 21:30
星期一至日
11:30 - 21:30
公眾假期
11:30 - 21:30
以上資料只供參考, 請與餐廳確認詳情
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意大利香草辣肉腸貓耳朵粉
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Happy Friday Night @The Pizza Pig! 🥳Happy Friday! 今晚收工同老公去咗The Pizza Pig🍕食pizza chill吓！我哋叫咗個脆皮豬手同埋細size嘅Pepperoni Pizza，兩個人share啱啱好！個脆皮豬手 ($308) 份量真係超級大！味道都OK嘅，不過脆皮就略嫌唔夠脆，有啲失望,酸菜幾夾豬手嘅，但個焗薯就真係麻麻地，好似冇調味咁。Pepperoni Pizza ($128) 我哋叫咗細size，佢哋有3款size揀，幾貼心！ 不過味道就比較一般，冇乜火爐香，餅底都唔算好特別。好彩佢哋嘅酒水價錢都幾合理，我哋一人叫咗杯生啤🍻，仲撞啱佢哋做緊campaign，送咗把縮骨遮添！餐廳嘅服務態度都幾好，氣氛都唔錯！✨ 如果食物質素可以再提升啲就好啦！🤔 希望下次再去嘅時候會有驚喜啦！😉#ThePizzaPig #pizzapig #HappyFriday #datenight #德國菜 #germanfood #脆皮豬手 #porkknuckle #pizza #啤酒 #beer #hkfoodie #foodie #foodporn #相機食先 #思思賢食好西 #餐廳推介
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嚟到食豬嘅專門店The Pizza Pig當然要試下，佢地嘅招牌豬薄餅同埋烤豬扒😍逢星期一仲有主菜買一送一優惠🈹逢星期三更係無限薄餅🍕與暢飲之夜🥂咁抵梗係要約埋成班fd嚟試下SIGNATURE PIGGIE $138最特別嘅係面頭香脆可口嘅豬皮🤤記住要襯熱食，配埋招牌手撕豬手😋意大利香草肉腸、辣肉腸、火腿、烤燈籠椒、紅洋蔥🧅好足料❣️餅底酥脆可口🧀水牛芝士味道香濃，配上酸甜蕃茄醬，味道濃厚而豐富PORK TOMAHAWK $298豬扒烤得外皮金黃香口🐷內部肉質保持鮮嫩多汁面頭灑上滿滿嘅辣肉腸醬，鹹香惹味，蘸上蒜香蜜糖汁🍯味道更豐富伴碟嘅忌廉菠菜，能平衡豬扒嘅油膩感PORK & GREEN PEA RISOTTO $188豬腩肥瘦相隔🐷外層烤得微係焦，帶點咸香，肉質豐腴多汁risotto 咬落煙韌，粒粒分明，加入左西洋菜蓉及青豆，所以個飯綠綠地色💚味道清新MANGO MULE $62以芒果為基底🥭配上青瓜碎🥒及蜜糖柚子🍯味道酸酸甜甜，好清新，再加埋薑啤飲💦落清爽解渴又消暑
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🍕 Fantastic Food Fantasy Fandom - 3 🍕I bet there is at least one pizza aficionado in your family. Well, The Pizza Pig will be the perfect spot for pizza lovers to gather and chat about their favourite dishes! (If you like pineapple on pizza, make sure not to call your Italian best friend!) Anyway, back to the main topic, I visited The Pizza Pig with my family and friends last Sunday to a stunning, special experience. With dim lights and a casual Jazz music playing in the background, The Pizza Pig is definitely listed on my eat-again list.Upon entering, the staff immediately handed us a couple of menus, serving not only special drinks, but also various dishes. I ended up ordering a KitKat Matcha, some fried snacks and a salade. The salad came first. It looked colorful with a mixture of lettuce, shredded meat and sauce. It was placed neatly in piles so we had to mix the veggies ourselves. As I scooped a spoonful of salad into my mouth, the sweet taste of lettuce rose immediately along with the rich sauce. The veggies were crunchy along with occasional tomatoes. They were explosives, bursting tomato juice all over my mouth. This was a blast to eat as the starting dish. 🥗Next, the fried snacks arrived at our table. They were fried chicken and squids. As my throat hurt that day, I didn't eat any fried chicken. Instead, let me talk about the mesmerizing fried squids they serve at the restaurant. They come in fried squid rings, along with two different sauce for us to dip the squids in. When I took a bite of it, it was crispy on the outside and tender in the middle, with no odor of raw seafood when feasting. The squid, wrapped in flour, wasn't as oily as other common fried snacks, making it healthier and more suitable for children. If you are not a great fan of fried food, these fried squids might be your new cup of tea. 🐙 Next was the KitKat Matcha. It was cool and perfect for summer. This drink also came with a fast pace and it was filled to the brim with cream, including a KitKat sticking out of the left side. When sucking the drink, you can occasionally feel some tiny biscuits flowing into your mouth. I think it is probably the KitKat biscuits and for giving the drink more textures. With a rich aroma of matcha and milk, this is potentially the best Matcha drink I have drunk before. After a refreshing break, the main dish finally presented itself -- the Hawaii Pizza. You might think it is the normal circle size with pineapple as toppings and that's it, but you couldn't be more wrong. Since we had a table of eight, the pizza was served in a rectangular shape, which was hilarious, but special, to me. It had a carefully toasted edge and huge pineapple toppings were scattered all over the dish. Under them laid the tomato sauce which almost covered the entire pizza and several pieces of sliced ham. When I cut it into a square, it was crusty and I could hear the sound of the edge crumbling. Taking a bite, the mixture of tomato, pineapple and bread burst in my mouth. It tasted like sweet mixed with sour and a crust to finish the whole bite off. The crust was crispy on the outside and soft in the middle whilst the cheese that topped the pizza was rich in flavour. I could stretch it away from my mouth like a string being hung on both sides of your bedroom wall! To conclude this off, this Hawaii pizza is not only unique, but also rich in flavour, perfect for big groups to dig in.All in all, The Pizza Pig is the flawless spot for families and friends to feast together. Not only does the food come in huge-sized portions, but they are also scrumptious. I would recommend going to this restaurant for chatting instead of serious business talks because of its informal environment. If you have a chance to try it out, don't forget to tell me how it is!By Joey Pizzaroo 🍕 🍅 🥗 🍸
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推介焗比目魚伴白酒海鮮湯，比目魚肉質嫩滑，食落唔腥，仲有大蝦、法邊豆同薯仔，十分豐富！🥂🍤呢到以豬同pizza做主題，當然要試下佢地嘅招牌菜 烤豬腩青豆西洋菜蓉燴意大利飯，聽落好創新，但食落完全唔伏！豬腩烤至微脆，意大利飯煮至啱啱好，搭上巴馬臣芝士，有淡淡嘅芝士味，青豆解膩，食完唔會覺得濟！🐖🍚招牌signature piggie pizza好有創意！Pizza上有手撕豬手同脆口嘅炸豬皮，食落果癮🍕🎉羽衣甘藍藜麥雜菜沙律，營養豐富，十分足料，入面有羽衣甘藍、紅菜頭同鷹嘴豆，食落去健康又清新🥗🌱✨
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好耐無食The Pizza Pig，一直覺得佢哋嘅食物水準高質好食，荔枝角呢間地鐵站一出2分鐘就到，好方便🙌🏻🦑Crispy Calamari $140酥脆魷魚圈，真係炸得香脆，又唔會太油，魷魚好腍，配蒜蓉蛋黃醬好惹味好夾🍕PEPPERONI $148/9’‘Pizza一共有三個size分別係9吋、15吋、30吋，PEPPERONI係意式辣肉腸，mozzarella水牛芝士，蕃茄醬，整體好食，pizza邊幾脆🐟Mediterranean Baked Halibut White Wine Seafood Broth $198焗比目魚柳，肉質好滑，魚身似冇調味太多，所以仲有白酒海鮮湯，配料有大蝦、薯仔、蕃茄、橄欖、法邊豆、羅勒，加上少少檸檬皮，魚肉加埋湯汁一齊食超正！微鹹，同魚肉夾返～🚩The Pizza Pig (荔枝角)📍荔枝角長順街15號D2 Place TWO地下G02號舖
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