The Pizza Project

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收工想食食啲邪惡嘢😈，咁我哋就揀咗The Pizza Project，裝修格局真係唔錯，有少少意大利小店嘅影子😌Beef Tartare ($120)：連兩件麵包，整體份量就唔算大份🤷🏿‍♂️牛肉他他面頭有少少酸忌廉和香葉，不過調味我哋認為唔太夠，無乜味，而且牛肉切得未夠之餘肥瘦比例一般般🥲反而兩件麵包就出奇地好食😅Loads of Meat ($160)：size大約11吋，上枱已分好咗6件，不過呢個PIZZA真係有少少失望🤏🏻 雖然好多肉、辣肉腸、煙肉及蕃茄醬等，不過個標題已經講咗發生咩事，好”鹹”而且仲好”濕”😑”鹹”我哋估係因為煙肉和腸仔而成，不過個”濕”就真係R哂頭，我哋都唔知點解個餅底係濕到透，係用手拎起塊Pizza都拎唔起😨大家睇吓張隔油紙就知道有幾濕。不過都有一樣嘢讚佢哋，就係個pizza dough做得唔錯，幾煙韌而且唔油Pici Tiramisu 及White Chocolate Mousse (各$65)：兩個甜品嘅comments…..正常囉，無乜驚喜，普普通通🤓今次總結…..係無嘅🤣

。Burrata ($110) - Burrata非常軟滑creamy，滿滿奶香，刨成薄片的脆玉瓜用醋漬過，就咁食不錯，但同burrata未覺得特別夾。。Project Salad ($85) - 沙律反而有驚喜，羅馬生菜軟嫩鮮甜，配埋個honey mustard dressing好清新開胃。。Tartufa Pizza ($180) - 黑松露mascarpone芝士pizza，一上枱已經聞到好香黑松露和芝士及火腿的鹹香味，非常吸引，食落亦都好香口，pizza底夠薄，但會有點濕，大致都不錯。。Pici Tiramisu/ White chocolate mousse ($65/each) - 唔洗多講,tiramisu係集團signature，好cream唔會太重酒味。而White chcoclate mousse都幾有驚喜，可能加了raspberry醬，唔會覺得好漏，味道亦不錯。

最後想講下除左之前果間CIAK香港2022年仲有5間入左亞洲50大pizza名單既米紙同MM都已經講左4間而仲有間就係盛智文旗下既baci前身叫做ciao chow有做sunday brunch不過而家加左價加埋藍藍地暫時都未去有去過既就係中環既the pizza project仲有間灣仔店中環店係公利竹蔗下面條斜路我地當日大約七點去就未需要等位直入既到八點半離開果時就排晒隊了the pizza project係pirata group旗下同pici同一個集團兩間餐牌都好類似不過一間食意粉而家呢間就係食薄餅感覺連裝修都好似位係有少迫既都只係岩岩好夠擺兩塊pizza不過有爉燭都有d氣氛同埋walkin入場都要登記名同電話仲有限時個半鐘主菜就真係只有pizza都有成十幾款價錢比一般連鎖店仲要平完全想像唔到呢個係中環價特別版pizza咁其實最抵食都係個tasting menu前菜+薄餅+甜品只需要220不過甜品好on狗的兩個人只得一杯而三個人有二杯四個人同三個人一樣都係二杯如此類推就唔知餐廳接唔接受單人毒L平時食意大利野其實好少食前菜通常一黎就打真軍咁呢個set有得揀兩個前者就揀左意式既吞拿

Finally have chance to visit this popular pizzeria in town and I am missing the epic pizzas. The weekday lunch menu is a great deal from $138 per person with 3 courses (one page menu - antipasti + pizza + dolci)!Starting off with the burrata with eggplant (+$25), which is satisfying with its creamy consistency and drizzle of olive oil.There are 6 pizza options on the lunch menu and we have picked their signature item - carbonara (+$15). Omg it is super photogenic 📸 and might be the most satisfyi

The Pizza Project係Pirata group旗下嘅意式薄餅餐廳，裝修環境都有意大利薄餅小店嘅風格，加上侍應都係外國人，成件事好Italian~ Weekend lunch set $195冇加一有antipasti, pizza, dolce!!*Burrata (+$10)Burrata芝士好難唔好食，奶味淡淡，但質地唔夠順滑。櫛瓜配Burrata食可以減低櫛瓜嘅草青味，口感唔錯。Porchetta tonnata(tuna mayo, Sicilian capers)Porchetta有啲似白烚豬肉片，但比較乾，味道淡。表面有吞拿魚蛋黃醬，夾埋食會冇咁乾。Magherita (v)薄餅焗到焦香，口感微煙韌但比較乾，整體有種美式意大利嘅感覺。番茄醬薄薄一層，芝士味濃但口感似橡筋，羅勒葉份量足。Breakfast carbonara薄餅冇magherita咁乾，但都冇咁焦脆，但早餐卡邦尼係咩嘢嚟架？ Pancetta意式煙肉、鵪鶉蛋、薯仔、芝士，就係美式早餐嘅味道，但有啲鵪鶉蛋爆開熟咗，冇咗流心蛋漿。淋楓糖漿食，鹹甜鹹甜。整體怪怪哋，但未到難食。Pici tiramis

The Pizza Project is a subsidiary of the Pirate Group, which also holds Pici - another famous restaurant for its pasta. Lighting in the restaurant creates a cozy ambiance, together with the music and courteous servers, things are pretty on point. One thing really to criticize might be the lack of choices - although its name tells what it offers. Aside from pizzas, they offer appetizers and desserts, with only a few for both. So bottom line - if you are not a big fan of pizzas, there isn’t much y

Pizza project係pirata group旗下的一間餐廳 有兩間分店希望以正宗及合理價錢的pizza 勾起與朋友 家人快樂的回憶 把我們帶回童年位於中豪蘇豪卑利街嘅分店 門面放上大型綠意植栽 門面上高懸掛著粉白色嘅間條布 非常吸精 彷彿身處度假秘境 享受片刻休閑內裝空間視覺色以白色為基調配上暖色木系座檯 感覺非常溫暖坐位分有一卡卡坐位 也有普通坐置 非常適合家人、朋友來聚會要喺香港搵一個味道好又正宗嘅ᴘɪᴢᴢᴀ唔易 ᴘɪᴢᴢᴀ ᴘʀᴏᴊᴇᴄᴛ可以講係我覺得香港ᴘɪᴢᴢᴀ 店嘅ᴛᴏᴘ 3 除咗主打手工薄餅 佢地更有無麩質/素食菜式 前菜及甜品另外如果有選擇困難 更可以用唔貴嘅價錢試佢地ᴛᴀꜱᴛɪɴɢ ᴍᴇɴᴜ(前菜、薄餅、甜品）另外佢地更會定期推出唔同口味嘅ᴘɪᴢᴢᴀ 同唔同品牌合作 所以一定唔會悶(˶‾᷄ ⁻̫ ‾᷅˵)🥩 ʙᴇᴇꜰ ᴛᴀʀᴛᴀʀᴇ 💰120 (ʀᴀᴛɪɴɢ: 4/10)生牛肉份量幾多 冇好生嘅味道 即使有ᴘᴀʀᴍᴀꜱᴇɴ ᴄʀᴇᴀᴍ係面頭但撈勻都冇咩味道 略嫌調味不足 最後自己落咁啲鹽先好食啲 相反放係側邊嘅烘過嘅麵包底就出色 鬆軟 煙韌 不過整體都係有點失望(´

去大館睇展覽諗住揾野食行經呢間亞太區Top 50 Pizza 嘅餐廳就去試下入到去好有外國餐廳feel而且佢牆上面d 畫都好特別離不開pizza😆 我地叫左一個叫carbonara無錯😌Carbonara係pizza🍕 呢款好多人推薦果然有驚喜🤩Pizza 味道好豐富蕃茄醬底ge pancetta 酸度剛剛好另外當然有Carbonara 必備ge蛋同煙肉特別係佢用左半流心鵪鶉蛋🍳真係好少食到煙肉係好咸但食落口有種甘甘地🧐係一種令人唔抗拒ge 口味餅底亦到烘得好薄脆雖然有好多醬汁,但無穿底我就好鍾意條pizza 邊😙令我好滿意ge係材料分得好好每一塊pizza上有鵪鶉蛋同煙肉唔洗再俾人話食左佢d 餡🤣以呢個價錢黎講真心抵食Btw, 呢間餐廳無pasta食架😎

九個人去食pizza 係一種咩嘅體驗，今日來到pizza project 食晏，印象中，午市有六款唔同嘅Pizza，咁當然我哋就嗌晒所有嘅Pizza啦。.由於太多唔同款式我都唔介紹所有，最好食嘅就係carbonara pizza，有火腿有蛋有芝士，係必叫嘅。如果係食齋嘅，佢哋都有一個蕃茄芝士pizza，同樣都係好好食。.頭盤有三款俾你選擇，我自己就食咗個三文魚沙律，但係唔記得影相。但係嚟到最主要都唔係食頭盤..甜品方面，tiramisu 100分，係我喺香港食咁多tiramisu 入面最好食嘅。真心極力推介

Another Pirata Group's restaurant got checked off my bucket list!Came here when they just opened this branch for a little while, there was already a queue before the opening time.Love the porchetta tonnata, the tuna mayo went so well with the savoury fatty juicy pinkish pork.While for pizza, we went for the smoked salmon topping and two other combined toppings pizza.Was so fun to have different flavours in one pizza!Their hand-made pizza has great texture, they had crunchy, soft and chewy bits,

🐈✨✨✨✨✨✨🍽 The Pizza Project📍 中環蘇豪卑利街26號地舖 又一間pirata group ✨ 我地10幾個人食落單一度混亂😂😂 佢地好好額外送咗個pizza俾我地😚👨🏻‍🍳🤳🏻 Carbonara ❤️‍🔥每塊pizza上面都有隻流心蛋好qq 🤤 carbonara會有嘅配料呢個都有 煙肉配個偏濃嘅醬 整體都唔錯✨不過如果食幾款嘅話呢個可能會蓋過咗其他pizza嘅味 要擺後啲食👻👨🏻‍🍳🤳🏻Nduja個餅底好軟熟\(//∇//)\ salami都係偏咸一定要連包食😙👨🏻‍🍳🤳🏻 smoked salmon總括嚟講啲pizza料都係偏咸~ 成枱都係pizza好壯觀🤣 pirata group嚟講呢間嘅主食表現中等，都係pici同chaiwala出色啲😛可以give a try始終vibe好不錯~

識食pizza 就多數都唔會再去大連鎖餐廳度食㗎喇~今次table for 4朋友就帶咗我哋去中環嘅The Pizza Project到食👭🏻👫🏼地理位置對於有d路痴嘅我黎講有少少難搵, 因為佢個地址同地圖顯示嘅位置有啲出入🤷🏻‍♀️佢呢度嘅lunch只有set lunch 揀冇a la carte, 而佢個set lunch有5款, 包括Appetiser, pizza同甜品, 因為我哋4個人所以大家投票左1款唔食, 其餘每樣1份😋我又係唔記得影menu 🤦🏻‍♀️Beef carpaccio😍基本上去親fine dining 都會必叫嘅1道前菜, 係好食嘅👍🏻Mozzarella Zucchini 😋平時唔太好水牛芝士, 不過之前食親都係細細粒好似魚蛋size 嘅芝士波波, 比較有彈性口感😂所以朋友教我食係好似食多士咁…拎一Pat芝士搽係塊青瓜到食😬Wow~好食👍🏻👍🏻大家都可以試下另外2款比較普通, 就唔特別講啦~👆🏻Turkey ham(面頭個dressing 唔知係咩🤔但幾好食)👇🏻Parma ham with arugula salad 到重頭戲喇~Pizza 由最低分開講起~

▫️call左班朋友仔黎寒舍吹下水💬 fd子提議食呢間pizza🍕 就外賣自取返屋企慢慢嘆啦🏡▫️其實計埋班朋友仔都係得3個人🤭 叫左個2人餐，可以揀2款pizza同1款前菜✨ 天氣熱唔係咁好胃口，夠晒食啦😋▫️外賣一到手，哇個外賣盒咁吸睛既🤩 即刻食慾大增🤤🍕🍕🥗 Pizza Set for 2 $260🍕Tartufo +$40▫️面頭舖滿松露片，對身為松露迷既我非常吸引😍 松露醬比例岩岩好，唔會太濃蓋過晒啲味😋 仲有好薄既薯仔片同菌片，好香兼且食完好飽🤣 另外會附上辣椒油，覺得唔夠味或者鐘意食辣可以加黎食🌶🍕Margherita▫️最classic既pizza✨ 蕃茄醬唔會太酸，但可能外賣關係，芝士無得拉絲🧀 餅底質感偏向似麵包，煙煙韌韌，不過食耐左牙骹會有少少攰😬 呢款就係配辣椒碎🌶🥗 Tomato Salad▫️食下菜健康又解膩😌 有小黃茄同小紅茄🍅 2款都好清甜😆▫️當日係黃竹坑分店用外賣自取，位於工業大廈，只限外賣不設堂食，所以套餐價會平啲✨▫️check返中環同灣仔有堂食既分店，二人餐$400，會多個甜品🍮😋

環境舒適，waiter安排坐窗邊，望向廚房位置，望到Pizza嘅製作過程。前菜叫咗三文魚沙律，三文魚厚身，baby spinach好fresh。Pizza就揀咗吞拿魚，因為之前食過佢哋嘅carbonara，吞拿魚呢款冇咩特別，份量超大，一個人食唔晒一個Pizza。另外可以叫waiter比辣椒粉同辣椒油，唔係好辣，但可以一試！

WTF?! The perfect exclamation to depict my reaction to this pizza combination. Pirata’s Pizzeria Pizza Project has recently teamed up with Lohas Organic Farm in creating the newest Fuyu TungChoy Pizza. It melded traditional Chinese ingredients with Italian culinary techniques, bringing two cuisines together with a bang. The pizza crust, which has the perfect crisp and chew, was gilded with profuse fior d latte, and topped with Italian sausages. The highlight goes to the addition of Fuyu (ferment