影片
港鐵香港站 C 出口, 步行約9分鐘
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電話號碼
23181588
營業時間
今日營業
18:00 - 00:00
星期一至四
18:00 - 00:00
星期五至六
18:00 - 01:00
星期日
18:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
🌟亞洲百大酒吧🌟 💰$150 - $400💰🍯Teriyaki Freeball $120 ❣️Agua De Masa | Honey | Japanese White Soy Sauce | Tequila 日式白醬油的甜味 鹹味為基礎 玉米粉創造熟悉的照燒醬味道微微堅果芝麻香氣 每口皆是滑順濃鬱鹹鮮味 鮮味均衡 尾韻龍舌蘭酒的辛辣感 新奇有趣的配搭🐮Thai Beef Salad $ 128❣️Beef | Peanuts | Coconut | Chilli | Kaffir Lime | Rum 泰式牛肉沙律為靈感以牛肉高湯 花生醬 椰汁 辣椒 泰國皺皮豐富的泰式牛肉香氣 與 微辣的口感交織椰香與檸香增加層次感 鹹鮮平衡發擇得宜💕Highlights✨COA主理人Jay Khan Ajit Gurung聯手創辦Saving Your Drinks為宗旨 透過精心調製 帶給客人無盡驚喜愉悅Rewards🏅#2024 Asia Best 50 Bars #19味道👅： 4.20/5 ❤️❤️環境🏠： 4.12/5 ❤️服務🗣️： 4.10/5 回頭率： 4.13/5 ❤️⏰Mon - Thurs | Sun 18:00 - 00:00 ｜Fri - Sat 18:00 - 01:00 📍中環蘇豪士丹頓街4號地舖📞2318 1588
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𓍯 Unorthodox Cocktails | 🍸 The Savory Project 🥂 𓂃It’s a good time to be an alcoholic in 🇭🇰 🥂home to many of Asia’s 50 Best Bars 🏅The Savory Project which is co-founded by Coa ranks #19 this year, and has me revisiting a few times already 🤭 They excel in both cocktail & mocktails, which is a blessing for those who’re off alcohol!As their name suggests, they incorporate savory (and unorthodox!) elements in their drinks, which works really well as it adds a level of depth to the flavour profile 🥩🌽 It’s very hard to pick a favourite drink from their menu but top contenders include 👉🏻✨ 𝗛𝗲𝗱𝗼𝗻𝗶𝘀𝗺 | Thai Beef Salad, Biryani, Pepper+Corn ✨ 𝗧𝗲𝗺𝗽𝗲𝗿𝗮𝗻𝗰𝗲 (𝘯𝘰𝘯-𝘢𝘭𝘤𝘰𝘩𝘰𝘭𝘪𝘤) | Papaya Fire, Terriyaki FreeballThey’re located right next to @fiatapizza , the best pizza place in town imo, so you’re able to order pizza from them to the bar 🍕the perfect pairing 🙌 Have yet to try the drinks from their 𝗔𝗴𝗲𝗹𝗲𝘀𝘀 menu, which means it’s time for another visit 🥂they’re walk-in only so do expect a queue (well worth the wait 😉)‧̥̥͙‧̥̥ ̥ ̮ ̥ ᴡʜᴀᴛ ᴡᴇ ᴏʀᴅᴇʀᴇᴅ ⊹ ‧̫‧⊱✧ Thai Beef Salad ($128)✧ Biryani ($128)✧ Pepper+Corn ($128)✧ Papaya Fire ($120)✧Terriyaki Freeball ($120)✧ Seed of Life ($120)✧ Spicy Spianata Pizza ($228)...𖤥 The Savory Project
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COA 姊妹店比想像中多人有幾款signature cocktails Staff會explain the detail cocktail 😄Very friendly and helpful!
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新店採用非傳統的原料，強調鹹味和鮮味。試了以下4杯，排名分先後！💁🏻♀️- GARI GARI：熱情果和ponzu交融的有氣調酒，酒體非常清爽，且帶有日式子薑後味。- THAI BEEF SALAD：泰式牛肉沙拉概念調酒，帶有些許濃郁肉香，同時又不至於過於沉重，微辣的香料味伴隨著檸檬葉的清新，整個口感帶有一種鹹鮮的平衡感。- SHIITAKE BAMBOO：巧妙地將冬菇的天然香氣與酒巧妙融合，而且留香時間長。- pepperCORN：帶有煙燻感的一杯調酒，撲鼻是烤玉米殻的香氣，酒體本身帶有各種香料融洽的味道。
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