The Upper Deck (裝修中)

東涌灣景薈的餐廳基本上好多都裝修得好靚又有海景，這間The Upper Deck也不例外，店內放咗一張桌球枱好特別，貫徹西方人比較chill的玩味風格，一排窗邊位，同朋友／另一半，飲住啤酒🍻食住小食，望住個海，感覺好Relax. 食物方面叫咗King Prawn Linguine虎蝦扁意粉，虎蝦烤過香口，肉質有彈性，醬汁係慢煮蕃茄海鮮濃湯，香濃意粉掛汁，茄味十足，不會過酸，好開胃，意粉彈牙有嚼勁.Cajun Smoked Short Ribs香料煙燻牛排骨，這個雖然叫牛排骨，但係廚師細心起晒啲骨，等客人可以真正食到‘啖啖肉’，牛肋骨經48小時慢煮，肉質做到好淋身，加埋少少酸甜的醬非常入味，薯條外脆內軟，面層灑上少少辣味粉，非常惹味，力推這個牛排骨😋，服務各樣整體來講不錯，值得支持.

專登去東涌諗住過番一日慢活既生活，順便去附近玩下，點知撞正打風😞結果只可以嘆個brunch 番番去商場行，好掃興😢好在呢日專登搵既呢間餐廳，佢個weekend Bunch 都幾出色，仲坐倒海景窗邊位🤓餐廳入面仲有張桌球枱，呢日咁岩見倒有食客食完野玩，吾係擺設😂佢仲有啲鼓係度，但吾見有人表演，應該夜晚會有live band 🤔.👁‍🗨Weekend brunch (7.5/10)💲248.➰前菜 - Eggs Benedict (8/10).➰剩係個前菜已經夠哂吸引，好少可前菜都會有班尼迪蛋😮兩隻水波蛋完全流心，鬆餅口感鬆軟，值得一提係佢個鬆餅出奇地搽左少量牛油，配上荷蘭醬，煙肉同水波蛋一齊食，份外香口，個人好like佢有牛油🧈既呢個配搭😍.➰ 前菜 - Classic Bruschetta (7.5/10).➰烤麵包上面放左粒粒番茄、大蒜同埋羅勒碎，淋左啲EvO 油同黑醋😶‍🌫️成個配搭好fresh，酸酸地，好開胃😝旁邊仲有吾少沙律菜.➰主菜 - Fish & Chips (8/10).➰炸魚薯條份量十足，魚柳既炸漿好薄身，夠哂香脆金黃色，魚柳食落滑身嫩口，完全整到外脆內軟🤤薯條係粗薯，

The Upper Deck is a popular restaurant located in East Tsim Sha Tsui, Hong Kong, known for its breathtaking views of the Victoria Harbour. Situated on the 21st floor of a high-rise building, this elegant establishment offers a fine dining experience with a focus on modern European cuisine.Upon entering The Upper Deck, guests are greeted by a chic and sophisticated ambiance. The restaurant features floor-to-ceiling windows that provide panoramic views of the city skyline and the iconic Victoria H

今日去東涌食午飯行入去已經被一覧無際嘅海景吸引住😍Upper Desk位於東涌Sheraton酒店隔離係東涌站有免費Shuttle方便到達🤟Go to Tung Chung for lunch today, walk in, and have been attracted by the endless sea view Upper Desk is located at Tung Chung Sheraton Hotel Quarantine Tung Chung Station, with free Shuttle easily accessible🤟餐廳裝修華麗寬敞舒適～空間感十足因落地大玻璃更睇到赤鱲角機場及海景週末夜晚仲有live band添😙🎼氣氛一定好好‼️餐廳另一吸引嘅地方就係金色閃閃嘅酒櫃中間仲有張桌球枱供食客玩樂嘅～～The restaurant is gorgeous, spacious and comfortable ~ full of sense of space Because of the floor-to-ceiling large glass, it has

朋友住東涌sheraton 附近，餐廳唔多，話upper deck 幾好食，不過離地鐵站幾遠，餐廳環境好好 仲有得篤波，有個bar。Went to tung chung to visit my friend. She lives quite far from the mtr station but quite close to Sheraton. The environment of Upper Deck is pretty good with a bar and a snooker table.假日brunch三道菜都係248。Came here for brunch. 248hkd including appetizer, one main and dessert.Eggs Benedict鬆餅鬆軟，煙肉鹹度適中，加埋半生熟蛋，正常發揮。前菜但係都有2個都幾大份。Well cooked- soft and fluffy English muffins, with smoky bacon, well-cooked poached eggs. This is just appeitiz

The environment is great with no doubtIt was 4pm weekday that we ordered a prawn salad & a fried platterThe prawn is so small & not fresh with normal thousand land dressing that I could buy from supermarket, the dressing of prawn made the whole presentation messy as the dressing keeps dripping from the glass edge…it is very bad We had been waiting for 45mins after order (indeed lit’s fine even the restaurant is empty) but it’s shocked that the fried platter came first and then appetizer prawn sa

\ Bar Hopping @東涌灣景薈 /The Upper Deck位於Sheraton一樓，大塊落地玻璃保證靚景。燈飾華麗，暖黃色加微微昏暗，氣氛好chill有格調，讓人好好從繁囂中喘息。甫入門，一大張桌球枱。只要人均消費達$300即可免費使用🎱有得食又有得玩🥰▫️The American BLT $188牛肉細嫩多汁，啖啖牛香，配上煙肉、蕃茄、芝士等好足料。麵包值得一讚，烘至微微焦香，牛油味濃，好出色。▫️Cajun Smoked Short Ribs $298大推🔥去骨牛小排，滑順軟嫩，令人啜指回味。沾上特製BBQ醬汁，汁帶微微莓味，平衡味調，實屬誠意之作。▫️Lychee Breeze $58萃取荔枝、菠蘿等水果風味，清新典雅。兩粒荔枝新鮮香甜，完美點綴。▫️Cosmopolitan $98經典之作，顏色同味道都好girlish，微甜襯托輕輕vodka酒精味。

Reserved our table at the very last minute on the Internet through this restaurant's website, my boyfriend and I were quite thankful to be seated next to the window seats overlooking the bar, the snooker table and the stage, which had the live band on show on a Saturday night.The Yuzu pineapple mule I ordered was pretty refreshing, the yuzu stood out from it and it enhanced my appetite to try the dishes.My boyfriend is indeed a fan of brisket, but he never tried this way of cooking - The smoked

今年其中一餐生日飯又喺東涌搵到絕對值得來的落地玻璃🤍海景餐廳🌊餐廳裝修好靚✨window seat好曬☀️ 但係呢個日光➕海景 真心無得輸😍🥰 十分推薦大家來慶祝😚 CP值極高‼️食物質素出色👍🏻 呢道嘅weekend brunch set 好抵食😌 淨係個前菜都太有質素😨個egg Benedict 我以為係main course😂 鬆餅口感鬆軟，荷蘭醬同水煮蛋完美配合，一切開流心蛋配上鹹香煙肉十分滋味🥓 Classic bruschetta 都有誠意🥰 烤焗左嘅麵包 真係好香脆！配上蕃茄、大蒜、新鮮羅勒、橄欖油同黑醋調味， 係一個好開胃嘅前菜😚主菜方面我哋另+$108 upgrade 左Rib eye steak物有所值🥩 肉味軟腍有咬口🤤 脂香感中等，牛味濃厚 ☺️ 最中意係網紋賣相吸引🥳 特別值得一讚嘅係佢哋薯條有Cajun 粉辣辣地好惹味呢😆 而冠軍早餐呢個名幾有gimmick完全吸引到我注意🏆stuffed chicken breast 係雞胸肉入面釀左火腿和芝士🐓 呢款菜式第一次食😳 估唔到雖然外皮炸得酥脆🤩 但入面嘅肉汁都保留到😍仲有新鮮沙律菜伴碟🥗可以解下膩🤣 呢度嘅甜品都有

我久不久就會去東涌outlet shopping，shopping 前梗係要補充體力，今午選了一間環境靚靚的西餐廳「The Upper Deck」午餐，就在Sheraton酒店旁的灣景薈，在東涌站可搭免費Shuttle Bus就能到達！餐廳環境真係好舒服，有落地大玻璃，開揚有海景👍週末都有午市套餐，包括前菜、主菜及甜品。前菜我們點選了廚師沙律，沙律菜用料新鮮，有不同款式的蔬菜，包括生菜、青椒、洋蔥等等，加了沙律香醋帶點酸味，開胃醒神😃主菜揀了炸魚配薯條，廚師烹調的時間掌握得剛剛好，魚皮煎得很香脆至金黃色，魚肉能保持嫩滑可口，即係炸魚能外脆內軟，薯條也炸得香脆，軟硬適中，水準不錯😋今日的甜品意大利芝士蛋糕tiramisu也不會太甜或太膩，吃完甜品非常滿足❤️套餐食物的份量相當足夠，其實兩個人都非常飽（每人主菜都有一件炸魚），不過我們喜歡飲湯，所以另外單點了一個周打海鮮湯，,內有新鮮的青口和蝦肉等，非常美味😋總括來說，這裏寧靜舒服，食物質素又唔錯，服務態度殷勤有禮，是一間不錯的海景餐廳🥰最後值得一提的是餐廳的裝修幾有品味，還有一張桌球枱，客人可以打桌球，不過我們就冇玩囉☺️Every now

週末來到這間位於東涌喜來登酒店旁邊的美式餐廳 有免費接駁巴士來往地鐵站都好方便🚎餐廳環境氣氛一流可以飽覽無敵大海景🌊空間感十足 座位好寬敞坐得舒適 可以好好享受一個豐富的早午餐💕🔸Weekend Brunch 週末早午餐 $248 🔹Entree 前菜 + Main 主菜 + Dessert 甜品/ Entree / ✨煙肉蛋松餅 Egg Benedicts 班尼迪克蛋好令我驚喜我們一行兩人都要了這份前菜😍好足料份量好似主菜一樣🍳流心蛋和煎得鹹香的煙肉放在焗得酥脆的鬆餅上 配埋香濃的黑松露荷蘭醬汁味道好豐富👍🏻👍🏻/ Main / ✨美國5盎司里脊肉配雞蛋和炸薯條 Striploin (+$88)要了七成熟🥩牛里脊煎得剛好保留肉汁 油脂含量比較低 肉質細緻軟嫩有口感🤤以胡椒及海鹽簡單調味已經很不錯 還配上一塊煎得流心的太陽蛋🍳薯條撒上了香料粉帶微辣 香脆惹味🍟✨冠軍早餐 Stuffed Chicken Breast(火腿和芝士釀雞胸肉配廚師沙律)雞胸肉好厚身🐓外皮炸得焦脆 裡面有肉汁不會乾柴 有火腿🥓芝士🧀釀在雞胸肉入面 飽腹感比較強 有新鮮沙律菜伴碟中和油膩感👍🏻/ Dessert

一入到去已經被一個超級無敵落地大海景所吸引，望住醉人的日落景色，實在有一種很舒壓寫意的感覺。感覺似身在外地度假。餐廳內有一個超級華麗大酒櫃，更有一張大的桌球枱給食客娛樂。座位寬敞又舒適，侍應以外籍人士居多，服務也不錯。食物方面，小朋友有一個kids menu都幾抵食，有迷你漢堡、三文治、熱狗、卡邦尼意粉等選擇。但因為我們太肚餓的關係，我們只叫了一個兒童餐，其他都散叫。🐏Rack of Lamb （羊架）其實每次外出叫羊架都會有點擔心，因為太熟又好硬，太生又怕不適合小朋友食😑但估唔到呢度的羊架可以熟得嚟都勁軟熟好味。Risotto Lobster 🦞（龍蝦燴飯）呢個飯好重龍蝦味，好creamy但略嫌份量太少,都算幾貴。Ham and cheese grilled sandwiches (Kids menu)雖然只是兒童餐，不過都有4塊三文治加香脆薯條，小朋友一定鍾意。Holiday Special set頭盤有黑松露牛肉他他脆脆的薄法包加牛肉他他，一道好開胃的前菜(Us Prime Rib eyes肉質夠林、肥瘦適中 Hot chocolate cake呢個有驚喜，外面又脆又暖的皮包住流

灣景薈位於東涌喜來登酒店旁邊。多間多國菜餐廳🍴進駐此商場，今次簡左呢間特色扒房西餐廳「The Upper Desk」，飽覽醉人飛機✈️升降美景同時慶祝🍾️同老公週年紀念日。餐廳空間感十足，海軍藍色配上金色燈飾，盡顯矜貴，景觀開揚望住日落🌄同飛機升降✈️好浪漫🌹假日仲設有駐場樂隊LIVE BAND，又點少得有桌球🎱提供聯誼下。先黎兩杯🍻Sparkling water 。前菜： 蟹肉薯餅（HKD 168):新鮮熱辣炸薯餅，外脆內軟吉烈薯餅，爆至溢出的鮮甜蟹肉，配上新鮮香草🌿，芒果莎莎及墨西哥辣蛋黃醬解一解膩，開胃清新🤤。新鮮生蠔🦪（HKD 230/6 pieces):來自法國的生蠔🦪，不算大隻，但食落Creamy，飲左成啖海水🌊的感覺！配上香醋汁雞尾酒醬汁，去除腥味，一隻接一隻，基本上吾洗蘸任何醬都夠曬鮮味。美國牛肉漢堡BLT(HKD 188):Best burger 🍔 ever ! 牛肉厚切JUICY不在話下，鋪滿車打芝士🧀️、煙肉🥓蕃茄、炸洋蔥🧅、生菜🥬口感豐富有層次，面包表皮加上牛油烘烤，有點酥皮味道👅，粗薯條🍟灑滿了BBQ醬味粉粒，食落惹味。龍蝦燴飯（HKD 338):龍蝦用上牛油慢煮，

🍽️ The American BLT (美國牛肉漢堡) $188Menu好多選擇😊今次揀咗BLT Buger😎 Burger唔錯～ 牛肉好厚好juicy，鋪滿車打芝士，但又唔會太膩。夾埋煙肉、番茄、炸洋蔥圈同埋生菜，口感豐富，飽飽啊！😋 🍀🍽️ Texas BBQ Baby Back Ribs (醬燒豬肋骨) $298好大舊豬肋骨😆 豬肉有微微嘅燻味，表面搽咗一層濃郁嘅BBQ醬汁。好多薯條呀🍟 但如果啲薯條炸脆啲會更好！隔離配埋沙律菜好清新～🍀🍺 Corona $48🍺 Asahi $48Weekend嚟到東涌食lunch，環境清淨，望住過海咁chill，梗係要叫返兩杯杯啤酒啦🥰

忙碌嘅生活中，都需要間中二人世界去吓靚靚嘅餐廳，製造啲情調💘。我哋去咗一間喺Sheraton酒店旁灣景薈嘅餐廳The Upper Deck。傍晚一嚟到就喺日落時分🌅成間餐廳都係落地大玻璃，望住呢個夕陽之下嘅海景享受晚餐，真係好浪漫呀😍！分享一下我哋點咗乜嘢💁🏻‍♀️💚先嚟2杯 sparkling water 🍹 侍應介紹咗兩款，餐牌都未有嘅新菜式。頭盤及主菜。💙頭盤：雞肉夾在薄餅中🫓配上三款醬可以點，牛油果醬🥑、乳酪醬、甜辣醬。｛😋：我最鍾意呢款！一上菜就熱辣辣，可以逐款醬汁食，又可以混醬❤️點食都咁好味👍🏻👍🏻👍🏻）💛主菜：露絲瑪莉烤羊膝配薯蓉｛鍾意食羊嘅，就一定會鍾意佢！香濃嘅羊肉味，有啲雜疏粒粒喺薯蓉上面！｝💜主菜：意大利煙肉，雞油菌幼扁麵（煙肉及雞油菌，巴馬臣芝士片，特級初榨橄欖油及新鮮香草🌿）｛呢個組合都係我鍾意嘅食材｝🧡甜品：BAKED ALASKA熱烤阿拉斯加🍨｛面頭係微溫嘅蛋白霜，底層係海綿蛋糕，中間夾住士多啤梨雪糕，呢個甜品可以俾你感受到溫度上嘅震撼｝唔可以唔介紹，呢間餐廳好大 ，裝修有品味，外籍女士應又風趣。餐廳有一個舞台，唔知會唔會週末有演出呢？又有桌球枱，一個酒吧