Torimen (已結業)

今日同一班朋友約左夜晚黎食串燒 飲下酒傾下計呢度環境好特別 有日本居酒屋fusion bar嘅感覺即使係食日本野食串燒都好岩一大班朋友傾計係度chill🤘🏿.海虎蝦雞皮卷 ($88) 好特別 而且佢用嘅雞皮仲要係靚靚仔仔個種 咬落好crispy有油脂爆出😆 個蝦亦都好爽甜 配埋好match.明太子玉子燒 ($58)大鍾意呢隻玉子燒 玉子比平時嘅淺色 可能係用左日本黎嘅蛋😌 熱辣辣仲有粒粒明太子口感好正 而且d蛋煮得岩岩好 好嫩滑.黑松露溫泉玉子沙律 ($90)黑松露味好香 但比較普通 沙律用左酸酸甜甜嘅和風醬 感覺light d.黑白芝麻炸多春魚 ($52)未食過多春魚烤得咁香 應該黑白芝麻發揮左好大作用 入口香脆 本身麻麻地多春魚嘅我都忍唔住食哂成條.牛舌厚切 ($52)叫得厚切又真係超厚肉 肉質好嫩 但又唔會太腍無左個口感 .荔枝豬肉卷 ($33)荔枝個種清新完全地減輕左豬肉嘅油膩感覺😳 一食落去唔會覺得好肥膩 反而個荔枝嘅果甜令個豬肉更加香 好清新好好食😚.明太子雞翼 ($30)又係見到明太子所以嗌左 明太子用左辣味嘅 釀左入隻雞翼入面 塞到滿滿的 唔孤寒😂🙈 一咬開就有辣辣嘅明

今日在友人的推薦下，來到伊利近街的這家日式串燒店晚餐. 早年，在蘇豪區的伊利近街工作了好一段時間，由街中段的扒房，轉到了街頭的英式餐館工作。不過，很多8年間很多餐廳都相繼地結業了，唯獨這一家位於玉葉對面的店鋪仍然屹立。趁沒有甚麼注意是日吃甚麼，決定試試吧。餐廳的裝修頗有特色，一邊是日本清酒拼貼而成的牆紙，另一邊是日本漫畫設計的牆身。剛好坐在暗處一角，和朋友二人點了些串燒、清酒、cocktail，緩慢地坐了個晚上。餐牌除了串燒，也供應一些簡單前菜、天婦羅和飯麵，肚餓的關係，是日決定試一些相對濃味的菜式。在經理推介下，點了一杯清酒和cocktail搭配。餐牌飲品款式相當多，唯一的弊病是清酒的味道上沒有仔細多作說明，幸好經理還是頗有耐性地替我挑了一款不是太乾身的清酒—單飲的清酒，多帶一點清甜和果香是不錯的，倒是進餐時才多喝乾身的酒。先來的當然是飲品! 朋友點了一杯cocktail: Coffee San ($118)，筆者則點了一杯富有詩意的清酒: 夜明前 ($98)。前者，喝了一口，偏甜，帶著咖啡酒和Bailey’s的甜滑，咖啡香倒是不重。筆者較喜歡自己的清酒，聞起來帶果香，喝起來有甜度有

第一次黎Torimen 但係好似第一次發覺有呢個地方🤦🏻‍♀️😅 Anyway食完好飽好滿足 完全忘記要減肥呢件事🤷🏻‍♀️🤦🏻‍♀️ 講番至愛推介: 1. 明太子玉子燒$58 • 中間粉紅色好靚呀 暖暖既蛋包着還帶涼明太子 口感馥郁 食完好幸福2. 海虎🦐雞皮卷$88 • 雞皮好脆皮好肥美 但好食 蝦都好新鮮 3. 紐西蘭羊扒$88 • 好彩唔會好"鞋" 調味都好足夠 鹹度適中4. 荔枝豬肉卷$33 • 食落去又甜又鹹咁 口感一流5. 最特別既係鵪鶉蛋連殼食$24 裡面係半熟 所以一定要趁熱食 唔係個殼會變硬 而且出面係食唔到 所以一定必點 6. 免治雞肉棒$38 • 雞肉嫩滑 浸住蛋汁食就最好7. 黑松露帶子$48 係一定要叫 帶子鮮甜帶有黑松露既香味 好味! 8. 另外, 我覺得牛舌$52 相對口感厚實 有點兒過熟 而且有點過鹹 不太推介9. 而海膽海鮮炒飯$118 都普通 雖然海膽不太有腥味 但炒飯似乎乏味 10. 值得一提既係佢地既cocktail真係好飲又睇得 就好似呢杯益力多作為主角既yakult dynamite $98 x yuzu dream $98 • 而mockt

Nice happy hours deal! And very good yakitori! I can't wait to try the other dishes I had seen passing around. The spot is looking like Tokyo underground spot: so nice!

本身對串燒既興趣唔大，因為我平日真係好擦得，總覺得一串一串咁上，無啖飯落肚，會唔夠飽不過見朋友揀左lee間餐廳就去試下啦結果係非常之滿意，食物好，環境又輕鬆，份量亦好足叫左好多野食，最好味既係以下幾款免治雞肉捧，超正啊！連蛋黃上，雞肉捧彈牙，連埋個汁，真係一個人食三條都可以天婦羅唔油，抵讚明太子雞翼，燒得好香好香，咬落去成口都係明太子除左肉類亦有點蔬菜，好似燒日式紫蕃薯仔，大蔥，啡菇等，通通都唔錯

I had the set lunch here and thought it was pretty a-ok.Starting at $128, you have a choice of a main dish plus 3 skewers of yakitori (though there are strings attached: they have to be 3 different yakitori skewers; you can't order 3 of the same thing.) Depending on what you order, you also get salad and miso soup, along with a choice of drink.I tried their tempura udon. The udon noodles were overcooked but the soup tasted fine. Tempura passed the test; it was crispy and not soggy. I liked the J

I go to this place every now and then for lunch to eat their shrimp broth ramen. They have a few soup base to choose from but their most famous one is the shrimp soup. The soup is very rich and very tasty. You can really taste the'shrimp' and the noodles abosrbs all the flavour which makes it one good bowl of ramen. They even have an actual shrimp in the soup instead of pork rib. I usually order dumpling on the side and soft drink to go along. Very nice place for lunch. For dinner, they have ske

Came here with a client and we were both satisfied. We had the signature shrimp ramen which was great in flavour, loved it! Ordered salad and skewers on the side, both were good. We also ordered beer to go along with the meal which made it extra good. The rich shrimp soup, my client and I still talk about to this day, We love it and will come back for sure.

I visited Torimen a while ago. It was a Sunday evening and the place was empty.I had time to take a look around, I enjoyed the manga design. I different than the other Yakitori places I visited in Hong KongWe received a great service, the waitress who was also making the drinks was really friendly and attentive. We had a really good chat and she definitely made this all experience even better!The food came rapidly, presentation was nice, portions were normal size for a Yakitori place in Hong Kon

嚟過Torimen 好幾次。其中一次係同一個日本guest 嚟。現任老闆係UK人，佢提意嚟，我就覺得Torimen 唔係傳統正宗嘅日本菜，而且日本串燒係平民食物，就好似香港人食嘅咖喱魚蛋，點會同guest食？但係岀乎我意料，日本guest竟然覺得呢間嘅日本串燒fusion 得又好好味。佢覺得個拉麵湯底超好味，夠濃，好重嘅櫻花蝦味道！我自己都好鐘意，但係就覺細碗左少少。自己就非常鐘意佢地嘅燒帶子，內軟外脆，加上黑松露，wao. 成件事高貴哂！

朋友想吃這一間好耐,BOOK左3次終於試到(前2次都因為下大雨所以沒來).原來2人有5%OFF,3人10%OFF,4人15%OFF,5人以上20%OFF. SET LUNCH包括一個主食+三串串燒+和風沙拉律+味噌湯+飲品...加一後大約$150,性價比極高,好抵!!!!三串串燒,我選擇了XX蛋,明太子雞翼,荔枝豚肉...荔枝豚肉好清甜,明太子雞翼好豐富,超級正!主食我選擇了鵝肝飯.哈哈!中午食鵝肝,太誇張吧?!不過真係好正!雖然只是$148,但是已有3件鵝肝.鵝肝煎得好香,我吃了1.5件,其實已經好"漏"了.鵝肝飯除了鵝肝外,還拌有冬菇片配燒汁,真係好正,亦好飽!

This is a casual little basement restaurant. Community table, bar with high chairs, manga drawings on the wall.Came for lunch on a Sunday and the restaurant was relatively empty.Went for the spicy beef rice bowl (HKD 128 plus service) which consists of the rice bowl, a small salat, a miso soup m, the choice of three skewers and a drink.Salad came first - small bowl of mixed greens, sweet corn with a light dressing. okThen the rest of the set. The rice bowl is similar to a Yoshinoya-bowl, but fre

係中環嘅上班一族，有冇諗過Lunchtime可以行過Soho 區食一個豐富、抵食又唔洗等位嘅和食套餐呢？ 今日介紹下Torimen嘅滋味lunch定食套餐！飯嘅定食揀完主食仲可以任選三款串燒，跟埋一個和風沙拉律，味噌湯同埋飲品：主食：溫泉玉子鰻魚飯 ($138)串燒： 明太子雞翼、多春魚、燒汁牛舌鰻魚一啲都唔腥， 串燒用料都非常新鮮且有質量。拉麵套餐的話包四隻餃子、拉律同飲品。櫻海老豚骨味串燒拉麵 ($118) 的湯底係成個拉麵的highlight，Creamy湯底吸收哂海老精華！喜歡濃味湯底的一族，呢個拉麵非你莫屬啦！食呢個拉麵係飲哂個湯，食到見到碗底嫁！呢餐好oishii！兩個人有九五折多人來食更加抵！lunchtime帶埋同事黎食好啦啲！

Having moved to Hong Kong recently, I had a great time exploring new food places. I work in Central and lunch is the perfect time to try out new places around the charming neighborhood off Soho. Me and a coworker checked out Torimen on Elgin Street. It’s a 15-minute-walk from where I work but I wouldn’t mind doing some walking. It is also a good way to stay active during the day. Torimen is a chic Japanese restaurant slash sake bar. I like its black and white street art design a lot, it gives it

今日同大家介紹依利近街一日本菜餐廳， 環境有特色，而且set lunch 選擇多，滿足哂多心的你！ 天寒地凍最適合食牛肉雜菜鍋($118) 啦！牛肉片片嫩滑，加上一隻日本滑蛋用黎佐飯就最滿足不過啦！定食跟3串串燒，由左邊數起係多春魚、日本冬菇。。。仲有呢串咁似腸仔嘅？其實佢係日本小甜薯，味道香甜，亦有入口即溶的感覺，別有一番風味！ 天婦羅蝦定食($128) 油溫控制和起鍋的時間拿捏得很好，天婦羅外皮薄而酥脆，蝦子甜而緊實。吃起來是很light的感覺，一點都不油膩。明太子雞翼（左一）是另一推介燒物，手羽塞入滿滿明太子，讓雞肉的每絲纖維中都完整吸收海味的精華，吃起來除了雞肉本身的鮮甜味外更多了明太子的鹹香海味！ 兩個定食都非常豐富，埋單有折承惠每人約$120，還不錯呢！