ToTT's and Roof Terrace (已結業)

去TOTT很多次，多數去飲野，聽歌。景觀一百分!小食有一款三文魚pizza, 很好味。批底薄，香脆，配煙三文魚，酸忌廉，配合得很好。好美味。其他食品就一般

今日係中秋,決定要食好d !!!!同事有怡東酒店0既vip card,所以去呢間試0下..... 佢0既appetizer & dessert 係buffet 形式0既, 而main dish 我就要焗比目魚.buffet 有魚生,生蠔,salad,湯....魚生唔錯,生蠔一般偏細隻,salad ok,湯就無飲(不過同事話麻麻) main dish -- 比目魚唔錯呀!!!魚好滑,上面舖0左一層蟹肉+蟹膏之類0既野,幾鮮味原價$210,不過有vip card,所以discount左,每人$130 ($105 + 原價10%)

星期六下午一心想去試吓Tott\'s, 點知服務非常差, Tea Buffet食品種類其少, 熱盤只有燒賣和春卷, 凍盤魚生得三款, 壽司也是基本款, 其餘全部甜品, 收195元一位太貴了。

上星期跟朋友到這間餐廳慶祝生日，訂枱時還預留了一個Tiramisu 蛋糕。這裡有無敵維港景我想之前很多人也提過，不過我個人認為這不是我到過擁有最靚夜景的餐廳。當晚首先點了一個Seafood Platter 跟兩杯白酒，那個serve 我們的侍應把海鮮盆放下後便走開了，我們找她回來問問應該先吃那一款生蠔，她說她不知道，只叫我們隨便吃是但一種也沒有問題。海鮮盆內有生蠔，帶子，蝦，蟹，蜆，藍青口和魷魚圈，其中一款生蠔味道較濃，帶有金屬味，我想應該是法國的銅蠔，很不錯！其他的不是十分特別，跟我以前在別的地方吃的沒分別。之後我們點了一份安格斯西冷和一份安格斯肉眼扒，我們選擇要medium rare，一個跟紅酒汁，另一個跟鵝肝汁，不過他們over cook 了一點，不過肉質還可以。對於一塊靚的牛扒，我還是認為不用跟任何汁較好吃。最後就是吃Tiramisu 蛋糕，可能他們把蛋糕雪得太冰，有點實的感覺，之後等了一會再吃，味道不錯（不過不是我吃過最好的）。我想這裡的環境很適合三五知己傾計食飯，到十點有live band，還有舞池可供跳舞。不過serve 我們的侍應就真的很麻麻（我想應該只是她個人的問題）

The services are far too slow. We were waving our hands for 5 minutes before someone can notice us. It doesn't look like a proper restaurant. It looks like a bar instead. The menu is so limited. It took a long time for the food to be ready even though there's only 6 tables! I ordered the clam and mussels linguni. It's so salty! My friend's fish was so salty too!I will never go there again.

全家來吃生日飯，這兒地方不錯，又有海景，氣氛一流。先來每人一個just bake 嘅大麵包，非常鬆軟，熱辣辣好正！然後來加州卷、刺身拼盤、凱撒沙律等頭盤，只屬一般。再來蟹肉濃湯，非常鮮味！主菜的煙牛柳香味十足，好味到飛起！另外羊架同鱸魚都做得很出色！唯甜品就真的麻麻地，可以不吃！成晚慢慢食，大家有傾有講，真開心！

I love this restaurant very much.Environment: Nice Harbour View. If you want the window seat please book earlier. Non-smoking areas are better if you'd like to watch the live bands. They have sofa for drink facing the stage. But music is too large so if you want to talk more than watching the show you can choose the smoking area which is behind the bar round table located in another side - a bit far away from the stage. Or you can dinner first and move to sofa for drink when the bands begin

來這裏吃午餐, 頭盤和甜品是自助餐, 實至名歸的五星級出品, 唔食主菜都絕對飽同抵. 自助頭盤當然少不了海鮮, 生蠔、壽司同刺身, 我最喜愛的是吞拿魚, 外層略煎熟, 內層仍生, 配了些黑椒粒、香料和茄醬, 吃進口裏幾種味道拼發, 回味無窮. 供配製沙律的材料也不少, 又都很新鮮, 真是好玩又好食. 通常吃完頭盤已經飽了八、九成...但好戲還在後頭.今天主菜選了豆豉汁銀鱈魚, 個名幾嚇人但豆豉汁唔鹹, 配合肥美魚肉好好味. 伴碟係wasabi味薯蓉, fusion真係俾佢地玩到出神入化!十二、三成飽後就到甜品喇....香濃朱古力蛋糕我永遠唔捨得唔食, 點算呢? 唯有再飲啖expresso提醒自己下午仲要做o架! 所以每次來這裏午餐都超飽超滿足.不過最重要係當你望出窗外, 有如此維港景食伴你品嘗美食, 那一刻, 甚麼俗務都會拋諸腦後了.

今次到怡東酒店34樓吃晚飯,我們已一早預約了靠的位置,由於當天晚上天氣十分好,維港的景色非常清楚，環境超正。今次試了以下菜色:1)　木瓜蟹肉湯: 味道不錯,湯裏有好多蟹肉,只是有少許咸2)　鵝肝配??: 鵝肝底下的食物食唔出係乜,整體味道不錯3)　炭燒龍蝦: 當晚最好食的一味,龍蝦肉非常爽口及鮮甜,本身菜色已夠味,不加任何醬汁都非常好味4)　西冷牛扒: 已order了7成熟，肉有少許"un"5)　2人併盤甜品：全場最失敗菜色，共4款不同的甜品，其中一款上層是芒果，下層是荔枝，D芒果好酸，還有少許苦味，而荔枝就好甜，味道都好極端，朱古力蛋糕一般，可能是我不太好朱古力，慕思味道都ok,食落去好似溶左既雪糕一樣，朱古力雪糕好似有少許酒味，整體覺得"ma ma"地我覺得此處環境好好，侍應服務亦很不錯，有位經理仲問我地D野好唔好味添，由於有半價，埋單$680,覺得好超值，如要比正價就略嫌貴，最好下次再有人請再去過。

Based on other people comments, today I went there with my friend. When I book the table I asked for window seat, and they confirmed to give me a window seat.The view is very impressive. However, the food is only above standard, no surprise. Afte 10 pm, they got a live band. But the type of songs are not what I like. I will say if you are looking for ocean view, it is an excellent place. If you are looking for some surprise on food, you may feel disappointed.The service was OK, the manager came

since i will have the wedding pre-function surprise to my girl friend ,i book the window seat,and put the flower in there.no doubt ,the sea view is so attracting and fancinating .the food and main course is delicious .the service is excellent ,they are so helpful and serve very well in it .thx for them ,they help me to make the surprise(ring and flower),and my girfriend love my surprise and i get my wife !

no doubt,the sea view is excellent !!the appetiizer is excellent !the dessert is excellent !the main course is excellent !the service is excellent !i will bring my girlfriend to there again !!

As I am dating with my girlfriend, she always tell me that the TOTT'S is one of the best seaview restaurant in hk.finally, we go to there to feel the good atmosphere and taste the delicious food in there.No doubt,in the top of the hotel,it is such a an amazing and wonderful seaview,as i booked for the table ,i and my GF can clearly see the seaview in VICTORIA HARBOUR.then, as we go to there in the wednesday,it has the dinner set menu for us ,it is very delicious .we try to order the red wine,the

因為想坐窗邊睇海景, 又唔想有dress code, 得番一晚時間booking, book唔到Vong窗邊位, 最後臨急臨忙o黎o左依間~ 朋友o黎之前, 同bf o係度飲o野先~ 叫o左兩支大mineral water同一杯Long Island~ 飲品同上次一樣, 上得好慢~ 一杯long island等o左成十五分鐘~ Bf同佢朋友order o左兩個木瓜蟹肉濃湯, , 一個12件sashimi set同一個雞胸, 我就要tuna tartar同龍蝦配煎鵝肝~ 個湯上檯好靚, 配埋一件生木瓜, 但bf飲少少就唔飲~ tuna tartar面o既wasabi sorbet就好特別, 但tuna tartar就好怪.... 龍蝦d肉好霉, 唔新鮮, 鵝肝煎到十成熟, 有無搞錯呀...... 埋單$13XX~ 上次o黎都覺得食物唔多掂, 真係唔會再有下次~ 依度只可以飲o野...... 10pm有live band~ o岩o岩食完飯, 就坐o係度飲o野~ 當晚係加拿大band, 男女歌手都唱得唔錯~ 我靜雞雞同個staff 講我bf生日, 隊band就叫o左我bf出去, 點知我bf

食dinner之前o係度飲o野，但係連飲品都上得好慢.... 不過service都仲係好好，算喇~