VEDA

營業中

休息中

去完大館影完相，順路來到這裡品素。愛音樂，酒巴feel既朋友會喜歡這裡的。點左兩樣菜焗椰菜花baked cauliflower with crispy potatoes 🥔賣相吸引，味道新鮮，菜夠爽，綠波菜青豆薯仔粒粒Homemade semoline potato gnocchi少少鹹，但可接受，有點兒失望，配羽衣甘藍，夠曬健康整體來說，沒有如其他素食文化餐廳般因吃素而淡化味的濃度，濃淡適中，讚只是檯偏小 ，但服務態度很好

This is my third visit to VEDA. To be honest the food dishes and drinks here are not very economical. Given that the food is sooooo delicious, no wonder why we visit it again and again.Arriving at around 6:30pm, the skies were getting dimmer. This glasshouse signatured with black metal frames is soooo distinctive on the slope.Sitting near the bar table, we could view the outside through the glass walls. Chitchatting and witnessing the process of turning from day to night was soooo enjoyable.The

Herbivores are gathering larger and larger population nowadays. Their choices are not limited to oily deep-fried food or salads; go to VEDA to refresh your impression of vegetarian lifestyle.Nepalese ricotta momos (10/10): Momos are steamed dumplings with a super soft skin and perfectly mashed ricotta cheese and spinach. The syrup is a bit spicy which wakes our taste buds up.Za’atar, roasted carrot and quinoa salad (10/10): Other restaurants usually add a lot of salad dressings to quinoa. Luckil

VEDA makes sure you won’t get tired of being a vegetarian with its unique fusion dishes, and while we aren’t quite ready to give up meat yet, we’ll definitely more motivated for green Mondays 🥗Our waitress was super helpful in explaining all the exotic dishes to us, as we were pretty overwhelmed by all the unfamiliar names on the menu One of the dishes that stood out were the dumplings, as the cheese inside paired with spinach tasted just as good as meat fillings  If you don’t dip the (super spi

因為咁啱去到中環，而呢一間素食餐廳都想試左好耐好似幾有特色咁餐廳嘅裝修幾舒服但係張枱比較細張，所以不可以一次過放到好多嘢食當日我哋差不多6點15分就去到餐廳都已經有兩台客，然之後坐低左 陸陸續續都有唔少嘅客人入到黎餐廳但係因為枱同枱之間個空間比較小所以如果傾計嘅話都幾嘈成日都聽到隔離枱講乜不過食物先係重點:食物選擇就唔算好多嘅但係佢係重質不重量baked aloo Gobi呢一個係一個焗椰菜花之後醬汁係咖喱汁，帶有少少椰奶嘅香味。薯粒配上醬汁非常之香口令人食過不停。椰菜花亦都焗得啱啱好唔會話好硬。Nepalese ricotta spinach momos呢一個有啲似普通我哋食開嘅餃子，不過有好重嘅芝士味同埋好豐富嘅菠菜所以食落去都幾香口soba noodles salad呢個沙律非常之清新因為佢配上大量嘅唔同蔬菜，配上醬汁非常之開胃整體來講餐廳嘅食物唔錯但係熱食就唔夠熱啦同埋服務態度其實都不差。

中環蘭桂坊附近的 VEDA 就如普通酒吧般，雖然服務員全用英語溝通，但笑容親切又細心，未有嫌棄我這個英文半桶水， Menu沒有圖片只有英文！她們會逐個菜式介紹及推介，又會為客人的數量替我們釐定大小份量，就是服務態度已經加分了！點了piazza, 紅黃咖哩（這個一定要加碗白米飯配呢）焗椰菜花、蕎麥面沙律、茄椰醬芝士波波及綠波菜青豆薯仔粒粒，非常美味！沒有如其他素食文化餐廳般因吃素而淡化味的濃度，濃淡適中，讚！另外叫了兩個甜品，紅菜頭乳酪完全是和想像的不一様口感！有種在吃甜番薯的感覺！不推介，因為不像在吃甜點！反而另外一個極力推介....焦糖味芝士蛋糕，打破芝士蛋糕常規，一點也不腻！值得一提的是服務員介紹的沒有酒精的酒飲料，不同以往的無酒精黑麥啤，這次是tonic water,淡淡的香味頗新鮮！ 餐廳太好情調（因太暗）以外，真的值得再光顧的！

朋友試過蘭桂芳附近一間素食餐廳，覺得那裡的素食有特色味道，於是約我去再試嚐。餐廳精品式裝置，地方不大，枱與枱之間只有一少點罅隙，若隔鄰的枱有食客，說話則較嘈雜，不是傾計的好地方。幸好這裡食物味道還好，亦可以享受比較有特色的素食，是茹素者另一個選擇。另外，餐牌全英文，落單要用英語。我們點了三款素食：~Baked Aloo Gobi $90 （小）焗椰菜花配上香口的炸薯粒，加上黃色的印度咖喱汁帶有點奶香味。值得推薦是椰菜花整個焗，切開後入口軟硬適中，非常甜美好吃。~Nepalese ricotta momos $88南亞式的尼泊爾饃饃🥟像中式餃子，皮薄且乾身，饀包有切碎的蔬菜及淡淡味的ricotta芝士，吃時可沾點橙橙地色帶點辣的茄醬。我則喜歡沾椰菜花的黃咖哩汁吃。~Cashew cheese halloumi, confit cherry tomatoes $138這個像印度烤餅上面鋪上烤豆腐形的halloumi 芝士及慢煮的車厘茄，帶點甜味，車厘茄一咬即爆發出水份，入口即化，真的百吃不厭。

呢排興食素，每星期總有一兩日會食素，感覺又幾好，所以會KEEP住食。近來又多咗好多新素菜餐廳，呢間朋友話唔錯，所以就去咗食晏。地方唔大，裝修都係而家流行的金屬邊+石+植物，不過啲檯同櫈有啲窄同矮, 坐得唔舒服。食物叫咗:1. Soba noodle salad2. Nepalese ricotta and spinach momos3. Baked aloo gobi (i.e. califlower)4. Homemade semoline potato gnocchi5. Appam with vegetable stew, cocomut milk6. Fig cheesecake7. Semolina Cake最好食係個Soba salad, Momo 同 Baked aloo gobi (califlower), 其他就好一般。特別係佢話係推介果個 Gnocchi，本人就唔會推薦啦。不過，如果你將佢同MANA呢種素菜餐廳比，佢就好味好多嘅。Vegan 甜品都幾得意，cheesecake 味道大路，酸酸地，係份量較大。另一個就太有印度特式，唔啱我人口味。Nepalese ric

兩個女仔叫左一個拉麵 (miso soy ramen soup) 同一個細既焗椰菜花 (baker aloo gobi) share。我食純素，所以拉麵唔要蛋要泡菜，泡菜得個咸字，冇辣味冇酸味，拉麵口感好差，唔彈牙，同埋好易碎，感覺上好似超市買果重質素同埋煮得唔夠耐咁，豆卜完全冇煮過，白菜普通，湯底唔夠熱，但味道相對較好，有好微好微既咖哩味，口味溫和同少少creamy。焗椰菜花好味d，汁同拉麵個味好似，都係咖哩味同幾creamy， 薯仔香口配埋個汁好食，椰菜花焗既時間啱啱好，同身椰菜花就冇咩味，但配埋汁同上面既果仁碎都唔錯，個汁仲加左lentil，幾夾。總結，veda係好多印度菜選擇但口味偏向西方。另外veda仲係煮拉麵既門外漢，我諗是但一間拉麵店都可以打抵佢，但純素拉麵香港的確少見，試一次就夠。拉麵個湯同椰菜花個汁個味真係好似，唔好一齊嗌。

Positions size is ok Vegetarian not vegan place Some items gluten free Taste was Not there! Needs much more flavour! Staff didn’t know much about the dishes when we asked so keep going to kitchen We changed one dish as it wasn’t even cooked correctlyWill not return

I’ve been in Veda twice already. Located in the heart of LKF. Very nice and cosy decor. Staff are very helpful and services was great. My personal top 5 vegetarian restaurants in HK. It has a good selection of Wine & Cocktails list. Food are well presented and very freshness taste, dressing and sauces were very delicious. I would love to recommend you all to try and reservations is necessary.

After training and breaking my fast at 1.30pm we went to VEDA, the place is very nicely decorated and the staff are really nice which was hopeful as it is apart of the hotel.We had a large Baked Aloo Gobi, 2nd was a Homemade Semolina Potato Gnocchi, Sauteed Spinach, Grana Padano and Krispy Kale and 3rd was Appam with vegetable stew, coconut milk.All of them turned up instagramable and unique. Taste was nice but not so mind blowing for the Appam. The other 2 were fabulous. I had no idea cauliflow

上網睇到推介呢一間係全港第一間素食酒吧，我同我嘅素食朋友第一時間就去咗試。一朝早去到原來得早餐Menu，不過都照食，然後發現真係好好食。店員嘅態度非常之好，好友善，好似去咗外國咁樣樣。呢一個蛋冇乜特別，個味都OK。呢一個茄子蛋就非常好食，呢個好食好多，但係唔知點解平啲，食到我同朋友都嘩~~~~唔係講笑，因為真係好好食，所以同朋友即刻夜晚再去食，佢嘅主菜真係更加正。呢個冷盤，係蕎麥面，非常之開胃，配搭亦都非常出色！呢個係尼泊爾餃子，嗰張好特別，有少少蕃茄咁，賣相都好靚。另外仲叫咗個焗椰菜花，但唔記得咗影相……真係好鍾意呢間素食酒吧，一定會再幫襯！