Café WM, 456 Riverside Avenue, Sai Kung, Hong Kong ;
Café WM in Sai Kung offers a casual yet stylish dining environment that is perfect for indulging in an international buffet. The spacious setting, comfortable seating, and tasteful decor contribute to a relaxed and inviting atmosphere.
Dessert ;
The dessert selection at Café WM was a delightful array of sweet treats. From pastries to cakes, tarts, and puddings, there was something to satisfy every sweet tooth. The wide variety of options provided a perfect ending to the meal, offering a chance to indulge in a variety of flavors and textures.
The Australian Sirloin Steak ;
The Australian Sirloin Steak was a highlight among the main courses. Cooked to perfection, the steak was tender and juicy. The flavor of the high-quality Australian beef shone through, making each bite a delightful experience.
The Mushroom Velouté ;
The Mushroom Velouté was a comforting and creamy soup that offered a burst of earthy flavors.
The Tempura Shrimp ;
The Tempura Shrimp was a crispy and flavorful appetizer. The shrimp was coated in a light and crispy batter, allowing the natural sweetness of the shrimp to shine through. The accompanying dipping sauce provided a balance of tanginess that complemented the shrimp well.