Wooloomooloo Prime

營業中

休息中

週末中午去食lunch set，滿心歡喜以為連鎖牛扒餐廳質量會有保證。除咗餐廳景色100分，牛扒以及其他餐點我只會給67分。所以套餐嘅大部份價錢就係為咗食景！可以過嚟飲杯嘢傾吓計但係食物方面就可以skip。

餐廳環境及服務也不錯！喔…🙄這個地方...🤔如相約朋友聚舊、姊妹傾偈又不想被環境嘈雜而影響，這裏都是很好的選擇！閒日午餐時段食客不多，服務員都經常留意著提供服務... 三道菜午餐選擇，其中一客頭盤/前菜選了“蟹餅”，需另加費用，都值得一試，確實有蟹肉鮮味...😋 另一客選了地中海希臘風味沙律...沒什麼特別，正常沙律菜吧！😃其實看餐牌選擇...其他都不大興趣😅所以... 最終大家都選了👉🏼主菜~烤鮭魚意大利飯，食材質素及味道一般...😐或許是餐廳評價多讚好，很自然地對餐廳期望過高，但又未如想像般出色？！😐服務員確保客人主菜用畢才清理檯面...及後送上甜品及餐飲☕🍰整體用餐經驗不算太大驚喜，但不過不失吧！😅此餐廳位於高層，景觀一流😙如坐近窗邊餐枱位置，能在優美景色下進餐，相信會有更好嘅體驗！🤣

同學嗰仔系度擺 Wedding Lunch，12點半左右開始。首先系小食併盤，有Parma Ham蜜瓜、三文魚粒米餅、炸薯波等。前菜系吞拿魚沙律份量很多，跟住系椰菜花湯，好 creamy，主菜要左牛柳 （Medium）但真係over 左啲，伴菜的芝士薯仔就幾好食，甜品系馬卡龍併芝士旦糕，馬卡龍好鬆脆個心仲微凍，相當吾錯，芝士旦糕吾夠凍而且比較黏口，最後配上熱咖啡。食到差唔多三點，環境和景觀都吾錯，但因為樓底高而且是落地玻璃的關係，令到冷氣嚴重不足，和待應反映後也沒有作用，怕熱者就要注意了。

🍽Chicken Parma 🐥Breaded chicken breast covered with tomato sauce, mozzarella and Parmesan.🧀 It’s so crispy and delicious and kinda reminds me of the chickie Parmie I had back then in Australia🇦🇺 . Tomato and cheese always make a perfect combination🥫. It’s a huge piece so I had to ask my partner to help me finish what I left.🍳All Day Breakfast 🥓2 slices of bacon, 3 sausages, a slice of potato, 2 sunny side ups and black pudding. It’s alright, nothing too impressive. The portion’s comparatively sm

2022春季 香港餐廳週進入 part two：Winners' edition，活動日期為6月20日~30日今檔只預訂了１家餐廳：Wooloomooloo Prime2022春季 香港餐廳週198元精選午餐，包括以下的：#頭盤：３選１，點了Egg Benedict，雞蛋、菠菜、煙三文魚、黑松露、荷蘭醬，全部都好吃！#主菜：３選１，點了 Grilled Filet Mignon，被法國人認為是整頭牛最嫩的部位，的確嫩。#甜品：２選１，點了 Mango Mousse Cake，芒果味不突出，一般。#餐飲：點了熱咖啡，夠濃，好味！安排了靠窗的坐位，對着維多利亞港海景吃午餐，絕對是加分項。

I picked this place to celebrate my husband's birthday. Everything was good as expected. We had Onion soup, fried chicken, beef steak and etc. The dessert was lovely that they added the touch-up to make these "birthday cakes" more special. I would be greater to have the seats with view for such occasion.😄

Wooloowooloo Prime最出名的係維港景，我通常都會早少少book，request 窗邊位，提高成餐飯的質素😋3-course executive set lunch 包appetiser, main course 及dessert.- Classic Leek and Potomac Soup 薯仔味濃郁，仲有一小塊嘅薯仔片浮喺面，都幾得好味。Appraiser - Mediterranean Green Salad with Feta Cheese & Olives Crab Cake 蟹餅真材實料，應該落咗好多蟹肉，煎得香脆👍🏻Main course - Filet Diane (A Creamy mushroom, mustard sauce with sautéed potatoes)菲力牛扒嘅脂肪含量低，無筋，肉質嫩滑。伴碟嘅薯仔都好好食。Main course - Pan Seared Salmon (Honey & Soy Glaze with Chef’s Rice)三文魚扒好厚生，一啲都唔乾，好滑好juicy👍🏻Dessert - 3 cheese pl

相信一眾男士經常都苦惱 究竟紀念日阿 節日阿食咩好有時唔想太貴又想有景睇有景睇得黎又唔想食物差比錢食景咁依間餐廳真係值得推薦比你不過今次冇重點影景色同環境相🫠po下食物先👇🏻 當日我地一行人七人去頭盤每款都點左1-2份蟹餅同帶子唔需要特別多講合格有餘至於牛肉他他食頭幾啖都唔錯但慢慢越食越唔想食 建議可以一試但食120g好了海鮮意粉方面睇圖都見用料豐富不話就冇咩特別 但餐廳粉飯類種類唔多如果你晚飯唔食啲澱粉唔安樂先叫啦😂最後主角斧頭扒味道方面肉味香濃 油脂唔會話特別多至於價錢算係屬於合理範圍當日侍應哥哥話2kg夠我地7人食上到枱覺得有啲危危地咁最後每人都分到2-3舊滿載而歸埋單每人$700-$800左右only有質素嘅環境加有質素嘅食物依個價錢算係非常值得 好過比2-3k個個食唔飽又唔好食最後出賣朋友順便分享一張景照

記得上一次嚟呢一間餐廳就係我嘅好朋友被求婚嘅日子，佢book咗嗰間VIP房可以自成一角咁樣慶祝。今次重遊夠地就同男朋友嚟慶祝520節日，訂位嘅時候已經講明要窗口位，因為影得靚啲呀嘛，啱晒我哋呢啲鍾意打卡嘅女士。今次仲適逢係香港餐廳周，同信用卡銀行合作，$199就已經包有前菜、主菜、甜品同埋一杯飲品，實在係超級超值！叫咗餐無耐，店員就送上餐前餐包，有一個全麥包同一個白嘅法包仔，仲有一舊海鹽牛油。牛油搽喺包上邊，輕易咁樣就溶掉了，融為一體。班尼迪蛋估唔到前菜都可以食到全日早餐入邊嘅班尼狄蛋，而且一啲都唔敷衍，俾足心機做！有個烘咗底嘅英式鬆餅，上面有煙三文魚、水波蛋同菠菜。一切開就爆曬汁咁樣，將所有嘢在口中爆發味蕾之旅。呢個雞絲沙律有啲泰式風情，因為佢個醬汁係辣椒椰汁醬，芽菜同埋紅蘿蔔絲爽爽，有d辣，個一d檸檬葉嘅香氣貫穿晒成個沙律中，清新開胃。扒房就梗係要叫牛扒啦，呢度又出名又好食。我叫咗五成熟，有少少over，不過都仲好好味！佢嗰個肉汁醬，點埋佢個薯仔薯餅，成碟清晒，而且佢嘅肉質好稔，咬落重重牛肉味，真係令人食指大動。慶祝節日，餐廳已經好貼心咁樣係個碟上面寫咗朱古力字句。呢一個芒果慕絲蛋

We went there for birthday celebration. As a late booker, we did not manage to get the table next to the window instead we got a table in the middle of the big area. We already beef wellington, filliet, and the seafood platter. I’d choose the beef wellington was a good one as the pate was crispy! The seafood platter,however, was a bit disappointing because the clams were full of sands. Overall, it was a good place to enjoy with your friends.

想坐得舒服啲，又想個環境靚啲，更加想食好啲，朋友就提意嚟呢間係The One 的wooloomooloo prime. 佢個環境同裝修真係好正，樓底好高，仲好廣闊嘅景色，未食嘢心情已經好開心。中午時間嚟食，一定叫set,會抵好多。前菜叫咗鵝肝，煎得啱啱好，外脆內軟。個湯唔知係咪加咗橄欖油，好creamy好鬼滑，個steak 就唔使講係水準之上，仲有餐飲同甜品，好豐富。朋友個set 就叫咗牛肉他他主菜，調味得啱啱好之餘仲有保留到肉味，同個脆餅好夾。

.🌸無敵海景打卡餐廳🌸Wooloomooloo Prime📍尖沙咀彌敦道100號The ONE 21樓呢一間餐廳最優勝嘅係佢無敵海景，餐廳設有室內同室外嘅座位，加上chill嘅音樂，稱得上好享受嘅一個下午環境:🐣🐣🐣🐣🐣服務:🐣🐣🐣🥚🥚大部份staff既態度唔錯，但有一位staff都頗為無禮貌😂我哋話餐飲要杯mocha,佢係咁話餐唔包，要原價冇得加錢，我哋話唔緊要啊，咁要一杯啊☺️☺️🙏🏻🙏🏻佢再係咁重複，要比原價先得🥹🥹Set lunch (3 courses) Appetiser 🌸Crab cake 味道:🐣🐣🐣🐣🥚🌸 Creamy Mushroom Soup 味道:🐣🐣🐣🐣🐣兩個Appetiser味道都唔錯，湯好濃好香👍🏻蟹餅都好足料👍🏻超多蟹肉👍🏻👍🏻Main🌸Salmon burger patties $238味道:🐣🐣🐣🐣🥚🌸Spaghetti Puttanesca $198味道:🐣🐣🥚🥚🥚Main方面個三文魚扒都幾足料，好多三文魚喺入邊，但係覺得有少少overcook，啲魚有啲鞋，而個意粉好咸😂😂😂 麻麻地😂Dessert 🌸3 cheese platter 🌸Carrot

Weekday商場比較少人 所以無book位都食到呢間😍餐廳落地大玻璃感覺好舒服可以食住美食欣賞咁靚嘅海景好幸福😚Appetiser Chicken tenderloin Thai style salad泰式沙律酸酸甜甜好食好開胃❤️Crab cake +$58值得加錢轉呢個！好多蟹肉 煎得又脆😋Main courseSalmon burger patties 238三文魚餅超好食！個皮煎到好薄好脆😍入面三文魚又滑又juicy!!!三文魚油香味撲鼻好正💕Fillet mignon 278餐廳最出名應該係牛扒🥩呢個都好食 但佢其他嘢原來仲吸引🤣Dessert3 cheese platter 呢個選擇好細心甜品都有得揀鹹食😊啱晒戒糖人士Espresso Frozen Parfait最最最推介！！！無諗過甜品咁好食😳So surprised 😍有mousse嘅順滑感 又有sorbet嘅冰凍質感 成個甜品嘅咖啡味又濃 真係好出色🤤🤤🤤整體超高分嘅餐廳☺️💕靚海景前菜主菜甜品都好出色Super nice staff希望下次晚市堂食放寬之後再嚟過食dinner 😍

除左個view 之外，野食真係好麻麻。。brunch set main course 叫左牛扒同埋breakfast, 牛扒出黎over cook好"鞋", 個breakfast 就所有野都無咩味，最好食係條腸。。真係好嚴重Dinner 叫main menu可能會好d 既。。有機會先試啦

結論：個view 非常好，但食物質素令人失望當日同朋友食lunch，叫左一個set lunch 一個beef Wellington。先講環境啦，裝修都幾modern，樓底夠高，個view 更加唔洗講啦，喺21樓望落去個海景係真心幾靚嘅！到食物啦，Set lunch 係3course黎，appetiser 叫左crab cake, mains 叫左fettuccine bolognese, dessert 叫左crème brûlée。所有野都普普通通冇乜特別啦，但另一失望嘅就係個beef Wellington。首先係酥皮唔夠乾，亦都唔多酥，完全冇一層一層嘅感覺，又冇牛油香味，加上佢濕濕地好似一pat野咁，個人覺得似係現成雪藏嘅酥皮黎。到包住牛嘅鵝肝醬同Parma ham，少得黎又唔夠味，真係唔掂。最後到個牛本身，我地叫左medium，但除左中間切開嗰刀係算合格嘅粉紅色，其他地方都有啲overcook，而且冇乜牛味。