57
29
7
港鐵上環站 B 出口, 步行約5分鐘 繼續閱讀
電話號碼
25479273
獎項殊榮
米芝蓮一星餐廳 (2021-25)
營業時間
今日營業
18:00 - 00:00
星期一
全日休息
星期二至六
18:00 - 00:00
星期日
全日休息
付款方式
Visa Master AlipayHK 支付寶 現金 AE 銀聯 Apple Pay PayMe
其他資料
酒精飲品
自帶酒水 詳細介紹
支持減塑 詳細介紹
電話訂座 詳細介紹
外賣服務
加一服務費
當面支付
以上資料只供參考, 請與餐廳確認詳情
食評 (103)
等級4 2025-05-28
916 瀏覽
⌇y a r d b i r d“ 🍢 “ Meatballs ( $ 5 6 each )my all time fav skewer and with good reason, these meatballs are perfectly hand-shaped, grilled to a slight crisp on the outside while juicy and tender inside. That raw egg yolk in tare sauce, swirling each bite into the yolk transforms it into a velvety, smoky, sweet-and-savory flavour bomb, it’s rich without being overwhelming!“ 🌽 “ Corn ( $ 35 each )simple-looking rounds of corn grilled to golden perfection, brushed with soy glaze magic. it’s buttery, smoky, juicy with a satisfying char on the edges. the kicker is the shaved parmesan and subtle spice, turning a humble corn into a flavour-forward snack, underrated but unmissable!“ 🍗 “ Tail / Oyster / Bicep ( $ 5 2 - 5 6 each)each of these skewers showcases yardbird’s charcoal-grill expertise, the tail is fatty, crisp, and full of flavour. the oyster is juicy and tender, and the bicep has a nice chew and leaner profile!“ 🍠 “ Sweet Potato Gyoza ( $ 1 1 8 )soft, slightly sweet filling with a creamy texture, love the mix of sweet and savoury. the skin was pan-fried just right. what a lovely intro dish and something to balance out the grilled items!“ 🍝 “ Clams Yaki Soba ( $2 3 0 )the soba is chewy but not dry. the clams are jus sweet, briny, and fresh, infusing the soba with umami. tossed with cabbage and finished with just the right amount of seasoning, it’s comforting, layered, and surprisingly not too heavy. a total show-stealer if you're looking for something beyond skewers!“ 🥃 “ Yardbird Umeshu ( $ 1 2 0 )“ 🍶 “ Sundays’s H1 ( $ 9 0 )Tucked away in sheungwan, yardbird is a buzz of charcoal skewers sizzling, chattering and highballs clinking. soulful skewers, vibey crowd, and deeply satisfying food that hits all the right notes.Winsome House, 154-158 Wing Lok Street G/F, Shops A and B, Sheung Wan, Hong Kong🍞 #foodraah_sheungwan 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2025-07-24
0 瀏覽
今時今日鋪size唔細、價錢唔平嚟講平日夜晚嘅Yardbird人流相當唔錯從前風聞有你,成為是日驚喜👑🌟KFC (Korean fried cauliflower)🌟即係椰菜花扮韓式炸雞經得起時間考驗嘅招牌菜式其他我都鍾意:🔸招牌雞湯🔸前菜柚子茴香🔸雞頸皮🔸肌鍵未及預期好食:➡️腐皮餃子口感一般,配老干媽辣醬不夠老干媽➡️免治雞肉棒去居酒屋必食,通常考師傅功力➡️雞柳肉質應該要鮮嫩一點Time to pay會遞上彩印串燒圖案嘅瓷碟付款QR code以及小包調味粉做個紀念結束用餐呢下小小嘅儀式感的確成功令食客有個記憶點不過有兩個稀少部位串燒因order咗但sold out張bill沒有取消呢兩個items所以記得付款前睇單 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2025-06-26
263 瀏覽
上環同啲兄弟飲完happy hour,順手殺入Yardbird試串燒。地方夠型,黑白調裝修勁有feel。我哋坐bar位,睇住廚師即燒即食。雞肝、雞皮、雞心全部串燒都處理得好靚,炭香十足,配埋啤酒真係一流。串燒配啤酒真係無得輸。最驚喜係佢哋個玉子燒,滑得嚟唔死甜。地方唔大但有氣氛,啱晒約friend聚腳吹水。價錢就略貴,人均三百左右,但食材質素同整體體驗係值返晒。推介俾想搵型格居酒屋嘅朋友,唔會失望。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
朋友話帶我食一間好出名嘅米芝蓮串燒餐廳慶祝生日,當日有book咗位,只可以準時入座。餐廳場內燈光昏暗,餐枱擺放得好密,環境音樂十分大聲,嘈到同侍應落單都有困難😵‍💫加上隔籬枱嘅同胞講嘢都好大聲,成晚淨係想食完快啲走⋯⋯當日分別嗌咗【liver mousse】,可以撈勻之後點包食,好出色👍🏻【sweet corn tempura】正常【mushroom rice】炒得粒粒分別,菇香四溢,推薦👍🏻【meatball】點蛋黃醬油,推薦👍🏻【knees】+【wings】正常發揮最後埋單嘅時候,朋友發現成張單計錯數,多咗幾樣冇嗌嘅嘢,成張貴咗幾百蚊,又搞咗一大輪侍應先計返啱。其實整體嚟講食物質素唔錯,都對得上米芝蓮推介,但問題係環境真係十分之嘈吵,簡直嘈過大排檔,呢一點令人十分卻步,幾好食都唔會再幫襯⋯⋯😵‍💫😵‍💫😵‍💫😵‍💫 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2025-06-24
287 瀏覽
今晚同閨蜜嚟Yardbird小酌燒串配cocktail。入到去feel到工業風混雜日式情調,好有氣氛!我哋order咗雞軟骨串、燒雞翼同柚子胡椒雞肉串,再點咗兩杯Yuzu Sour同冰啤。串燒香氣四溢,燒得外脆內汁,特別係柚子胡椒雞肉串帶少少辣香好夾酒。Yuzu Sour酸得來帶清香,幾醒胃;冰啤亦都勁解渴。一邊食串一邊傾天氣今年流行啲咩style,成個晚上氣氛輕鬆自在。職員知我哋要打卡,仲幫手影咗幾張靚相📸。價錢唔平,但串燒份量夠又新鮮,cocktail質素又高,難怪咁熱門。適合想同朋友約晚食川燒,輕鬆又潮味十足! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)