Zenses Pissarro Dining (已結業)

The Loop 大廈排隊等電梯時令我有點不耐煩，大大話話等了10分鐘，心想餐廳留檯5分鐘，可能會趕不到，而且還是下著雨；但當我到達餐廳又怒氣全消，因餐廳還有不少吉檯，我想這裡其實是不需訂位的。那裡環境很舒適，裝潢簡約，檯與檯之間感覺寬敞，很適合Business Lunch，而且不太多人。首先來了一大籃熱騰騰的餐包，然後來個corn soup+salad。咖啡杯Corn soup不俗，但不及Freshness Burger那個creamy。主菜方面，我和朋友分別選了Potato gratin及Ribeye steak，我們決定share來吃。Potato gratin實在太好吃了!!!我是薯仔及芝士的超級fans，那層金黃色的焗芝士，一看已令我食指大動。芝士香口煙韌, 薯仔鬆軟，gratin內裡很creamy，還有一點點的truffle味，給味蕾多重享受。其實，又薯仔又芝士又忌廉,想一想也很飽，還好與朋友分甘同味，沒有那麼膩。另外的ribeye steak也不失禮，沒有韌也沒有太老，味道還好，作為lunch set 的牛扒算不錯了。最後Lunch set包括了餐茶或甜品，我們選擇了甜

29-5-2010幾星期前朋友 C 帶了我及朋友 P 上來 lunch, 試了個 potato au gratin (呢度的好似叫咩 "truffle potato gratin"?) 覺得幾好食, 是日收工捉了薯仔癡朋友上嚟食 lunch.如常一人一 set lunch, 有 soup & salad, main 及飲品 or 甜品:-Soup 係 cream of spinach? 用咖啡杯 serve , 面頭有層薄氣泡, 飲落又幾滑口, 都有點「咖啡」feel, 哈哈 味道就一般, 唔算 creamy, spinach 味亦唔算香, 不過就帶幾勁的黑胡椒味及刺喉, 唔算好喜歡.Green salad 以 red leaf lettuce 為主, 新鮮度算 ok, 不過 vinaigrette 落得太重手了, 聞落 / 食落都極酸嗆, 唯有放棄.Table bread 唔知係乜, 不過一個聞落好香蜜糖味, 另一個有就有粒粒 bacon, 而兩者都熱辣辣的, 焗得外脆身內軟熟, 塗點 Anchor 牌牛油, 幾討好的.主食揀了 grilled rib-eye ($128)..

Went there with a couple of friends. First, we had the bread and again the butter was cold. Not professional at all.Next we had the following dishes:1) Soup - alright, so-so2) I ordered the Hainan Chicken Rice - the portion was so small and so were the other main course dishes. Totally not worth the price. The rice was not tasty at all and the chicken was just ok. Definitely not worth $145! 3) the dessert was the only thing worth trying there, but I would definitely not go back just becaus

Zenses is a great location for a quiet romantic dinner to escape the husle of busy Central. The food was nicely presented and delicious. The lobster bisque was very tasty with pieces of lobster. The scallops were succulent and just right. The signature black cod was cooked to perfection. Staff were very attentive and efficient. Overall I had a great dining experience.

Zenses唔算係第一次去,係舊舖時,都去過好幾次,而今次係第一次去威靈頓街The Loop新舖食晚飯,佢地分開左兩層,酒吧o係9樓,而餐廳o係11樓, 我幾鍾意咁樣,始終酒吧會嘈吵d,唔多唔少都影響到想靜靜食飯嘅人成間餐廳個裝修都好grand,最欣賞係,同舊時一樣,每張枱都隔好開,夠晒privacy,啱晒傾生意 or談心.個menu多左新嘅菜式,經個manager介紹下order左:U.S. Scallop panna cotta~~d帶子好大隻,好新鮮,煮得啱啱好,唔unFrench Mulard Duck~~一大隻鴨全脾, d肉煮得好腍,一d都唔鞋,伴碟都好認真,尢其d薯條,軟腍腍,好好味,唔知點整,但唔似係炸,當然唔少得佢地個招牌菜~~Baked Sea Bass & Lobster Bisque,水準,味道同以前一樣,魚肉好嫩滑,個湯入口好滑,個味夠濃 , 仲食到一粒粒龍蝦肉,仲有值得一贊係~~佢地嘅麵包,係親手焗, 好軟熟,對我呢個包痴黎講,絕對係超滿意,超滿足.食完個main course 之後已經好飽,好飽,但又點可以放過佢地d甜品呢最後order左Crepes Suz

This is my first time to go to the new Zenses, been to the old one a few times before. The place is a little more discrete and better for friends to have a quiet time to talk and drinks. This time me and a few friends went and we were recommended the tasting menu. There are alot of food and we got really full. First we had some bread and has been informed that it's freshly baked. It was very fresh XD. And I personally am a fan of fresh bread + butter, so this I found very nice. The tasting me

星期日同左男朋友去中環ifc行街，夜晚去左zenses 食dinner，之前都有去開zenses，但佢e家搬左去威靈頓街loop之後都未去過，所以去試下…我叫左個tasting menu，我男友叫左set dinner，2個加埋勁多嘢食，我地都覺得仲好食過以前，個環境好靚左好多，好岩情侶靜靜地一邊談心一邊食飯﹗:")我好鐘意個香檳啫喱同法國珍珠雞，真係好好味，仲有set dinner既蕃茄雜菜湯、有機bb菠菜燴雜菌同安格斯牛扒都好好食，當然唔少得我至愛梳夫厘加hand made朱古力雪糕啦~我同男友食完都勁飽，但tasting menu黎講算ok抵食，set dinner都係，咩都有哂…但如果2個女仔黎講，share一個餐己經可以好飽嚕…

有朋友介紹就上去試吓, 我同個friend 分別叫咗兩個tasting menu. $880 一位, 包括Welcome dish, 跟住有海膽北海道蟹啫喱, 跟住喺生蠔, 又有好好味的鵝肝Cream Brulee (真係好味), 跟住有南瓜湯伴Souflee 加Ravioli, 之後有油浸65度三文魚, 再黎個法國雞, 去到這碟巳經非常飽, 仲有Cheese Platter, Dessert 同Petit Fours. 總之一開頭唔食咁多麵飽, 個waiter話D飽係親手焗, 所以好熱好軟. 我同個friend冇叫紅酒, 個set已包一杯champagne 同一杯紅酒或白酒. 水準幾好, 但真係好多野食