ZENTRO EAST (已易手) 新餐廳

因為落雨的關係，不想往外面午餐，所以留在利園三期內隨便找一間餐廳用膳。餐廳座位不算十分舒服，尚算可以吧。上菜非常慢，點了餐半小時也未上主菜。當天不滿座所以有點不明白為何要這麼久。$138點了包含磨菇湯和green salad的午餐。湯只有胡椒粉味的，像水一般的。我們一行三人也只喝了一口，旁邊枱的一對也只喝了一口便叫店員拿走了。白汁意粉樣子可以，但沒有材料也沒什麼味道。還是寧願出街濕身吧～

Took 4 of my friends for an omakase lunch by Chef Joe. We were seated at the sushi counter which gave us a lot of privacy. The bar was beautiful as was the entire restaurant. we spent a few hours there enjoying fresh sashimi, including different types of shell, oyster, heavenly mafun sea urchin and steamed hairy crab being in season which was the hot dish and highlight of the lunch. the launch was finished off with Japanese imported white peach. Absolutely full and enjoyable and I would bring my

Ordered the beef udon with soup which was super salty. The attitude of the waitress was unfriendly when I said I wanted another one with less salty. Apparently they sent me the so-called freshly cooked by just adding water in. So disappointed with the service.

係無咩人知既利舞臺竟然發現依間隱世小店(其實都唔可以話小 XD)查看餐牌見到有湯咖哩～咪即刻入去回味一下日本北海道既感覺(因為湯咖哩係北海道名物)店員招呼不過不失但環境有點熱～因為佢連接戶外～應該方便客人抽煙之後點左杯生啤店內都有其他幾款啤酒～不過我都係飲返日本既kirin XD之後就點了2款串燒～味道好有日本味～燒得似模似樣～最重要係醬汁香港好多日本食店所用既醬都唔係日本用開食落好怪但依道就唔好～完全日本感受只後點多個蟹pasta～有蟹味～份量多重點湯咖哩黎了份量係多～而且辣但太結了～沒有日本那重希希地既感覺我會覺得似印度咖哩多d

叫左野食...等上salad等左勁耐...... 我叫左菠菜雞肉炒意粉 太油 hea雞肉 得2至3粒 (朋友個碟等一粒) ...唔講以為自己係茶餐廳叫左碟$50炒意... 另外朋友叫煙熏三文魚湯烏冬 有6隻蜆 4隻唔開......餐湯明明人地係忌廉湯 我地上main都仲未有餐湯 問佢先補番 點知係味噌湯... 解釋係原來餐湯無晒 (其實當時只係1230pm 場水亦唔多人).............收咁既價錢但咁質素......

可能幸福pancake 既氣勢太強，無乜人留意到佢？我食過3次了，好好食哦～3次都有咁既水準，係唔錯的～3次既侍應都不同？轉人轉得好密？係銅鑼灣搵食不難，食得好，環境靚又唔貴呢下難，呢間係幾抵食～午餐食左3次平均都係$150 人頭，包野飲，佢個環境仲要開揚幾舒服，呢個係重點～不錯不錯！上次有叫個和牛飯$198（好似）無影，好好食，但下一次想再叫都換左菜單！（定係我撞唔到）魚生飯好鮮，個串燒都好抵食，不過就等耐左少少⋯呢間會成日返黎

A new restaurant popped up on Lee Garden Three called Zentro East. It apparently served Japanese style Western food. Interesting, I decided to try it for lunch.The restaurant is very spacious. They even had the windows open. There is a large bar on one side.The look is quite nice with stylish chairs.During lunch time, they have a lunch set menu. Menu is in English and Chinese. In includes a drink, soup and salad.  The soup and salad style depends on whether you order a Western or Japanese style

叫雞扒湯咖哩及帶子意粉。意粉煮出來過熟over-cooked！雪藏雞肉，肉質發霉！飲品的甜度過份。服務態度一般, 服務員穿牛仔褲T-shirt。環境衛生都算是ok!

2019年2月14日原本是一班同事開心食2月生日之星飯。 明明 book 左12人枱， 到左門口Receiption 沒有serve 我地。 好啦，算數，本大人心情好！ 問另一位staff 安排好坐位，然後點餐。 意粉需時半個鐘, 上碟放上枱等多10分鐘都算...有三個同事點左牛排， 等左半個鐘同問個staff 佢話宜家仲解凍緊等多10分鐘。好10分鐘又10分鐘，打工仔午飯時間十分寶貴的， 邊得來10萬個10分鐘呢， 仲要個 Staff 態度非常惡劣！ 好似係我們欠左佢， 傻的麼?無事呀?!實在太過分!! 最後因為時間關係，我們取消了 1 份牛排，其餘兩份，同事們用了5分鐘K.O. 佢， 就算更好食的牛扒都不能好好享受，令人太失望了！滿心歡喜的生日飯變成一肚火...重結: 若果嘗試這間餐廳，最好點”生”類set lunch，或者預留兩小時的午飯時間。謝謝！

今日係情人節，即使係午餐時段均已滿座，我同同事兩個人十二點係利園搵左幾間都無位，決定去利園三期睇睇，因為三期人流一般無咁多。行到二樓竟然見到盡頭有間餐廳係有陽光普照，微風輕吹，最重要係仲有幾多位。一於入去睇下，試下。佢有小陽台，望向見到 haven street 到 PLK orphanage. 今日又有陽光，係幾舒服。第一個跟餐沙律，啲沙律菜幾爽脆新鮮，配微酸的 dressing. 無期望反而有驚喜。再來就係蘑菇湯，朋友覺得蘑菇味幾濃郁，好鍾意。第二個驚喜係個湯 size 好粥咁，又杰，其實食完已經飽左。通常都係跟湯或沙律，呢間係兩樣都俾，再跟個 fresh orange juice. 算係 generous portion. 主菜點左 Angus beef. Medium rare. 呢個算係一般，雖然個份量又係勁大，但都幾多脂肪同筋。60分。最後朋友點了咖哩雞，是佢最愛的 Japanese curry. 個汁比一般的浠，比較watery ，不過都夠味，雞肉質都ok. 總結係前菜好食過主菜，有小驚喜，適合大胃王。

行行下街諗住坐低飲杯野，見到間餐廳新開環境又舒服， 諗住休息下再行。 點知係依間西餐酒吧撞到以前食開嗰間日本菜 師傅。 咁當然坐低 食埋晚飯。 Menu 日菜擇不多 ， 只有刺身和魚生，叫了個廚師發板。 師傅好有心機做，第一道係師傅自己創作嘅紫薯蛋沙律，又靚又好食。跟住落嚟刺身每一片都好新鮮，直情比美好似喺日本食咁樣。最尾有好少見嘅白子。食刺身，刀工真係好緊要，又新鮮。坐係吧枱望住師傅做係特別有風味，又可以同師傅傾計。餐廳酒吧內有乾坤！讚!