影片
港鐵上水站 D1 出口, 步行約7分鐘
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營業時間
星期一至日
11:30 - 17:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
招牌菜
海鮮冬蔭功加辣，勁濃郁的酸，辣弱的辣，重重椰奶味橫行無忌，湯汁完全程白色狀態，未飲都知咯。雪藏海鮮無味道，青口、大蝦、魷魚做裝飾拍拍照或過過口癮還可以。大大啖灌入嘴仔，滿佈香茅、芫茜碎，續少續少地吐掉，很麻煩。四眼長辮阿姐錯完又錯，早前我要串燒併盤就落小食併盤！我都話唔要海鮮冬蔭功，要普通齋冬蔭功咯﹗好采我對海鮮無敏感啫。豬肉生菜包加辣，炒得乾身無水汪汪，夠辣強烈，酸味出眾，重口味我鍾意。將大量香料辣肉鬆釀入生菜，每啖噴汁欲滴，豬鬆軟彈牙不乾鞋，食得津津有味。生菜室溫不涼快要扣分，竟然有一塊生菜散發潤手液味道，好驚呀！阿姐您搽完潤手液去擇生菜嗎？
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I visited this Thai restaurant before! This was the second time I visited this restaurant in this month ! I am totally attracted by its beef salad and fried rice! /The beef salad costs almost $80 dollars yet I still ordered it, because it tastes so fresh! The beef in the salad was a bit spicy and sour, which can stimulate your desire to keep eating! /While the fried rice was so tasty that me and my friend cannot stop eating it spoon by spoon! There are several dishes of fried rice available on this restaurant, ranging from shrimp to beef to “tomyum” flavour ! /This restaurant definitely worth trying when u want to eat light instead of pasta everyday! Yet, the only thing I don’t like about this restaurant is that too noisy here, ppl can barely talk or chat under this environment.
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以上水來講，茶餐廳多，想搵啲特別嘅菜式食飯都比較難⋯呢間泰國菜都開咗好多年，自己都食過不下五次，食物質素中規中矩，中等價錢，如果食物質素可提升，應該會有潛力吸引更多食客！雞翼冬陰公湯金邊粉：雞翼炸得香脆，上枱時候仲係熱辣辣，冬陰公湯底味道唔算太辣，啱晒唔食得辣嘅我乾炒雞肉河粉：覺得佢炒得比較濕，雞肉比較零碎，泰國菜來講唔算整得好食🍹之前來食飯叫過凍蜂蜜蘋果茶，今日叫咗熱柚子蜜，兩次來講佢嘅特飲都做得比較遜式，好稀唔夠味，反而飲返普通檸檬茶奶茶較好
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同阿女練完劍，返上水食晚飯，阿女揀左呢間泰國菜，佢話要食Pad Thai。等左大約二十分鐘先至有位，今日店內只有兩位服務員，兩位都忙到甩轆，但佢地係好好禮貌，而上菜時間係比較耐。泰式金邊粉 ～ 炒得比較淋，但味道係OK既，材料都算好多。炒菜 ～ 比較油，味道淡左小小。雞牛豬各一串既串燒 ～ 都唔錯，雞比較好味。薄餅 ～ 唔油而且鬆軟，加少少鍊奶，好好味！芒果糯米飯 ～ 芒果夠香，糯米剛好，偏偏個椰汁比較稀比較淡，有d強差人意！平時同阿女都係黎食lunch, 今日第一食dinner, 感覺一般啦！
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訂咗2030，去到安排坐樓上。落單要乜無乜。落單後，等成差唔多半個鐘先上第一道菜，之後又再等，唔知以為食緊法國菜。食物方面，串燒雞有雪藏味，條魚就無味，薄餅較硬，咖哩蟹不過不失。成餐飯唯一值得讚嘅食物夠熱。
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