影片
港鐵香港站 C 出口, 步行約3分鐘
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營業時間
星期一至六
11:00 - 21:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
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Went here ages ago.I liked the way you get an order form where you could choose the broth, the noodles etc.Chose the vegetarian boat noodles and the soup was pleasingly strong.The noodles were a let down as they didn't really absorb the broth.
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好日唔落中環，次次黎四圍啲嘢貴到媽媽聲，見到間裝修唔錯，有自選麵食，價錢唔錯，就膽粗粗行左入。可以全部自選，或者揀set都得，我就揀左雞湯底，烏冬配手撕豬同扎肉。令我最驚喜嘅係果湯配烏冬，扁烏冬入哂味，加埋濃郁嘅湯底，食飽左都想繼續食😂
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Lunch食咩有時都好頭痛⋯周圍都要排隊🙊呢間竟然唔洗排！！於是同同事入左去食🙆🏼♀️·泰式香濃牛肋骨湯金邊粉🍜（$78）配前菜同飲品...等左一陣有野食時，一望到碗麵真係有點驚訝🙀好多配料！！牛肋骨，肥牛🐮豬肉丸，炸豬皮🐷菜，芽菜，等等🥦鋪頭標榜無味精，平時我好易食完重口味野頭痛，但呢碗麵無！證明真材實料🤓可惜味道真係幾淡下⋯人就係咁矛盾😂😂又要健康又要好食！😛不過要讚既係牛肉唔錯！
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這間店好像是開了不久，望門口以為是吃越南菜，原來還有其他國家菜式🤭單人可以坐吧枱（面壁思過岩晒單拖食），然後攞張點菜紙點菜，揀選湯面或炒麵我就選了炒麵自選麵既醬汁-有香辣蒜蓉醬、日式炒麵醬、韓國特色辣醬自選麵底-有蛋麵、金邊粉、日本烏冬自選餸既款式-參考圖片然後廚師會跟據你的要求炒埋一碟我就點了烏冬、肥牛、通菜、豆卜味道不錯👍🏻 只係肥牛超肥無乜肉下次黎會選擇叫餐好像抵食好多🙈有小食和飲品跟～
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My colleagues and I walked past Meen this afternoon and saw there was no line so we thought we would give it a try. I ordered the set lunch - stir fried udon with cha siu which came with 2 mini spring rolls as appetiser and a drink. The udon was salty and the sauce tasted exactly the same as the one we could get from the supermarket. The spring rolls were warm and soggy when they arrived. Service was just ok - the staff didn’t allow us to pay by card when there’s a card machine. Overall I think the restaurant has room for improvement on their food quality and service. I would rather go to cha charn tang instead.
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