影片
港鐵中環站 D2 出口, 步行約5分鐘
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開飯介紹
With a lack of authentic German restaurants in Hong Kong, Schnurrbart German Pub and Restaruant brings traditional German flavors to Hong Kong. Their pork knuckle and sausage platters are both must-trys when visiting the restaurant.
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特色
飲o野傾計
營業時間
星期一至四
12:00 - 01:30
星期五至六
12:00 - 03:00
星期日
18:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食評 (29)
We have been regular customers here over the last 15 years. But the service has really declined recently and it seems the staff is totally new/different from what it was a few years ago. The service staff don't understand English and got our order totally wrong. 3 out of the 4 dishes we ordered were wrong because of this. The wine by the glass was also very small in terms of portion, maybe about 80ml when a standard glass is around 150ml. We ordered asparagus soup, rollmop, a ham & asparagus dish, and a pork dish. But what came out was a different soup, a salmon instead of pork...you get the picture. The staff of this restaurant is totally new they are totally incompetent. Perhaps the ownership has changed although when I asked about this, they said its the same.
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Friday evening, I went to LKF for some drinks and found this nice cozy bar. It is located between 2 loud pubs with very aggressive bouncers. I wanted a more quiet place to relax and enjoy some drinks and this was what I was looking for. The bartender was friendly and took my order. My long island was prepared nicely and exactly how I like it. They also serve food here, but the kitchen was already closed. Maybe I will try it the next time. Next I ordered a Mojito. Also good, but the long island was better. The staff were very attentive and asked me if I needed anything else, as soon as I finished my drink. Very nice and warm atmosphere, where you can have some drinks and have a conversation without need to scream at each other due to the loud music. I will definitely be back.
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今日男朋友生日，就要帶佢食一啲有格調嘅餐廳。所以就選擇左德國菜，貪佢夠大份之餘，又夠得體。所以我哋就去咗中環呢一間德國餐廳。食得德國菜就一定要食德國豬手，呢度嘅德國豬手好香脆，亦都夠大份。上碟已經幫你切好咗，所以唔使咁麻煩就已經食得。豬手焗得好香脆，外皮好鬆化，肉質亦都好淋，亦保持粉嫩嘅感覺。另外都配左一個薯蓉，牛油味好香，好好味！不過我個人唔鍾意德國酸菜，因為覺得太酸，所以我就冇食到，評價唔到。另外我哋都好鍾意食德國腸仔，所以就叫左德國腸拼盤。佢可以單點的，所以我哋叫咗四款腸，其實我都唔識分邊隻打邊隻，總之全部都幾好味！最後我哋兩個都食得好飽，大家都好滿足。
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生日揀左呢度食飯,試德國餐廳必吃的豬手，德國腸，牛扒另外叫左牛扒沙律等豬手皮唔脆絶對係罪大惡極，仲要望落係唔夠一隻完整的豬手，酸菜只得個酸字；重點，切餅費$200，貴唔緊要，佢電腦單無出切餅費，但又不重新入單，員工自己袋的感覺的感覺好強。唔值得去食
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Well, as the header says, Schnurrbart is here forever. Opposite the California building, it is small, with 3-4 tables outside on the steep D'Aguilar road. customers seem to be regular. I was there today for Lunch and being a Swiss, I ordered a Veal Sausage. my menu change request to Potato salad instead of roasted ones, was confirmed without hesitation. what came was good but not Michelin star level. For 128 HKG you can not complain. Value for money! The story with the draft beer was different. 3dl for 78 HKG seems to me too much. all imported such as Warsteiner or Jever, but as the waitresses told me-must wait 7 minutes for having set the foam. It arrives after 7 minutes, good. but the bad thing is that your beer is warm after the Holy 7 minutes. I keep it like the Aussies : don't waste your time and serve it ice cold. wondering, how they do on busy weekends if everyone needs to wait 7 minutes for a tinny 3 dl glass? owner might have to push it up to pay his rent
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