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之前買左次雞蛋仔，真係比其他地方嘅雞蛋仔比較好。但除此之外，其他小食都完全唔得。一次諗住試下佢個粉仔，唯一可以讚下嘅就只係料都算多，食完好飽。但其他方面完全唔得。另外再買左$10魚蛋加沙爹醬，魚蛋冇味，又硬，沙爹醬得好少，又冇味。另一次諗住比多次機會佢，買個碗仔翅，點知仲伏，又係冇味，又勁水，食食下仲有舊粉。所以我應該除左雞蛋仔之外其他都唔會買佢。所以真係食物如其名-雞蛋仔。其他小食我唔會建議大家買。
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又新街以至整個元朗都有不少雞蛋仔店試盡其他鋪頭不同的口味，還是最喜歡這間的傳統風味利強記北角雞蛋仔 相信不用介紹，早就遠近馳名有外國的朋友來到香港都一定要試試元朗分店水準亦都很高，雞蛋仔夠香趣，亦不失雞蛋的香味離遠己經聞到農厚的雞蛋香唯一美中不足是太多人排隊，但美食絕對值得等
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Every time I went past one of their shops on a bus, there was always a queue. I've wanted to try their egg waffle for a long time and finally stumbled across one of their outlets whilst wandering around Yuen Long. There was only one person in front of me yet I waited fifteen minutes for my egg waffle. The shop assistant was too busy talking to someone. All I can say is: epic disappointment. The outside of the egg waffle was crispy BUT it was dry and felt artificial. The inside is half empty, whatever filling that was there was so gluey. There was no fragrance and all I could taste was sweetness from the sugar, couldn't taste the egg at all. Compare to 大澳炭燒雞蛋仔叔叔，北角雞蛋仔 has no soul. Whilst I would travel all the way to Tai O over and over just for the egg waffle, I would never have 北角雞蛋仔 again even if I happen walk past their outlet again.
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又係雞蛋仔癮起，無意得知北角雞蛋仔今年年頭係元朗又新街開左間分店，今日即刻去會一會佢先係巴士站（對正又新街個個）一落車就已經聞到過陣蛋漿味，香到口水都流晒出黎即刻叫個雞蛋仔試下，見佢都有d人流都算係即叫即整，唔係整完放係到等你買，雞蛋仔都係要即叫即整即食先好味雞蛋仔到手，新鮮熱辣，非常辣手，蛋香味重，拎上手都叫“墜“手感覺都好厚實，如果女仔細食ga真係要2個人share搣一粒，好脆手，雞蛋仔周圍個邊脆到有少少硬，放入口蛋香味足，但比較實，熱食時好好咬口唯一美中不足係放凍左後成個雞蛋仔唔脆都算，我會用硬去形容凍左食有少少“慘“口，所以提醒各位下次去食記得記得要熱食晒佢呀
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