影片
港鐵天后站 B 出口, 步行約9分鐘
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電話號碼
26887007
營業時間
今日營業
13:00 - 15:00
18:00 - 22:00
星期一至日
13:00 - 15:00
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
環境舒適，光線暗間地和播的音樂都唔錯 🌟 🌟🎶 🎶星期五放工，來飲下野 🍹都幾放鬆同開心 約一兩個fd過來，吹住水飲酒 💬不過要留意店內位置唔係好多 😕店員雖然有些閒散，但整體上都很友好 我冇食野，淨係叫了兩款飲品 柚子梳打酒 🍋味道清新，有濃郁的柚子味和微酸的口感 搭配了一塊西柚，調製成氣泡水混合的飲品非常值得一試 Orion日本啤酒 🍺🇯🇵口感柔滑，會用冰杯上 飲用時清爽同時又有Orion獨特的味道和酒香 🌬️
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Went in for dinner as I was looking for something to eat around Tai Hang. Really liked this cozy restaurant with classic Japanese decor/exteriors. The staff were very friendly and attentive. All the skewers were cooked well, the meats were tender and juicy. Had most of the skewers but over time became quite full so did not have space to try the other hot dishes. Next time I will ! Overall was a good experience.
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大坑的日本風味🇯🇵🇯🇵🇯🇵🇯🇵大坑一向有種自成一角異地風情對於我哋呢啲已經旅行成癮又冇得出門2年嘅人來講呢個地方真係要間吾中來抖下氣今日嚟左日本😜日式小店裝修本。燒鳥日本酒屋 Lunch menu食咗個柚子鹽味拉麵本身，日本麵類來講我比較少食 拉麵我鍾意Soba, udon多啲因為覺得拉麵偏油但係佢呢個柚子味就可以balance返D油膩感飲品揀咗個kabocha大家都可以過嚟 呼吸一下 日本小店嘅感覺
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🔅本。燒鳥日本酒屋🔅大坑🔅串燒居酒屋🔅呢一間居酒屋嘅老細其實係dough kitchen der～所以黃圈餐廳有保證😎！餐廳用心裝潢，外貌極似居酒屋，門口有一個現代紅燈籠，配合返居酒屋嘅設計～一入去係木系裝修加上吧枱，有feel! 我第一次嚟食嘅時候係食燒鱔煲仔飯，一鳴驚人，今次就帶咗另外三個朋友一齊嚟食，好好享受🥰 留意佢關門時間大概係10:00 ，如果想傾夜啲就可能要揀第二間～現時大概未係食煲仔飯嘅季節，所以都係串燒為主，我哋叫咗超多嘢食，簡單介紹吓～😙 燒鱔 ：外皮超脆，肉質鮮滑，加上少少日式辣粉，好味到唔記得影相😂😙牛舌：一串有三塊，比我想像中多～燒得極香口！😙 燒廣島蠔：肉身依然juicy，正😙清酒煮蜆：酒味超濃，一客有8隻以上，剛好分勻，仲有少少京蔥，推介😙海膽溫泉蛋飯：海膽鮮甜，配上白飯，撈勻蛋汁，口感多樣，正！😙 蘆筍豚肉卷：超juicy，仲有蕃茄仔😙釀雞翼：分別有鵝肝、明太子、餃子，一樣一串可以每人試啲，多啲選擇我哋另外叫咗炸雞皮、牛腸、鵪鶉蛋、雞軟骨、牛肉烏冬；前菜有味噌秋葵；全部都好好食🥲🥰🤭🤭🤭 謝謝老細💕本。燒鳥日本酒屋 網址: https://s.openrice.com/QrbS0a7S800~uZ5MGAA地址: 大坑布朗街21號A地下電話: 26887007=====================#居酒屋 #香港居酒屋 #香港日本料理 #朋友聚會 #日本菜 #串燒 #串燒居酒屋 #海膽 #牛舌 #kombucha #黃色經濟圈 #黃店 #大坑美食 #大坑 #天后 #天后美食 #銅鑼灣美食 #kazyytaihang #kazyyjap #kazyybbq #kazyyhki
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A very cozy Yakitori place in Tai Hang with the worst service you can ever imagine. No drinks are served, just scalding hot water when it’s 37C outside. There is no tap water available, any lukewarm or cold plain water is charged. No tea is served either. Basically, there is no choice but to order cold water. Food is impeccable. I feel sorry for the owner of this restaurant who’s put so much effort in creating such an extensive delicious menu because all his staff are just forcing customers not to return. Everyone of them has an attitude. None of them are helpful. We had a party of 8 and it’s $1000+ per head but they charge $500 corkage even if we wanted to order a bottle from them. There is no flexibility whatsoever. Price of a high end restaurant but service worse than the ones from a street stall. Restaurant closes at 10pm and by 8:30pm, they told us it was their last order. To make things even worse, they closed their air con on a hot summer day at 9:30pm just to make sure you suffer enough eating hot Yakitori and being suffocated in a room. It’s really not even about service nor attitude; I’d rather think it was quite inhumane doing so. Japanese are well known for their manners and hospitality and this restaurant has demonstrated the exact opposite of that. I hope their owner isn’t Japanese; I would be so shameful for such an experience. Restaurants are struggling so hard to stay in business in Hong Kong and there are so many choices out there to pick, I would definitely not come back to this one.
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