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| 餐廳: | 百份百餐廳 (南豐廣場) |
|---|---|
| 資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
影片
開飯介紹
港式茶餐廳連鎖店，全日供應多款中式小菜、西式美食，以及滋味的下午菜，款款香濃美味，價格相宜。
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營業時間
今日營業
07:00 - 21:30
星期一至日
07:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
優惠
95折
【亞洲國際餐飲集團】$50美食現金券
$47.5
$50
大陸預制白飯預制小菜專門店，廚房都賴得打散的預制白飯才上碟，成個模型就吸落隻碟謊死冇知係大陸的預制飯，而且這間店每次出碟頭飯都是凍/微暖的，投訴過都冇用，其他店一般都做到正常的熱度上枱的
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以前我覺得呢間餐廳出品嘅質素幾好，但唔知幾時開始越做越差，服務又一般。自裝修後，只感覺餐廳光猛左！坐位比以前舒服左！地方亦算整潔左！總括而言這間餐廳食物與服務的水準，只可以講一句：有待改善！
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Previously, I had once visited this branch, and I tried their Mixian with Fish Cakes . The fish cakes and the broth were fine; however, much to my disappointment, the mixian was extremely broken up, without a chewy texture . Still, I had an opportunity again to try Cafe 100% on this day , and so I decided to try the same dish again, after more than one and a half years !At the storefront, I immediately noticed that the store had been refurbished . It now had a brighter and more eye-catching interior, as opposed to the previous storefront and interior that had a focus on darker materials and an 'industrial theme' ; the tables were also now pearly white, which not only gives an impression that the restaurant is cleaner, but also much more elegant . Well done to the designers !Along with the updated interior, Cafe 100% also chose to introduce new cutlery as well, including a taller, more 'bowl-like' bowl for soup dishes, such as the Mixian with Fish Cakes that I ordered . In my opinion, it was a good choice, as the new cutlery also has a 'grand' feel to it, and so complements the ambience better .The dish was a great step further from the same dish I ordered before. As usual, the fish cakes were both soft and chewy, infused with an umami taste that was rich but not to the level that it seemed artificial ; therefore, I could tell that Cafe 100% had procured fish cakes of high quality ! The broth was also up to standard, with a milky appearance and a slight fishy taste that accompanied the other ingredients, especially the mixian really well . The mixian, which is arguably the essence of this dish, was much, much better than last time . They were no longer broken up and mushy, but instead they were long strands that were chewy , but not to the level that it was difficult to swallow without excessive chewing . The deep fried soybeans also supplemented the dish overall by giving more of a contrast towards the soft and easy-to-swallow texture of the rest of the dish; they were golden-brown and had a great crunch to them . Even so, I did believe that there was slightly too less mixian in contrary to the volume of broth; thus, if there was more mixian, then this dish would have been perfect !It is also worth noting that the staff during my visit were very helpful and courteous -- they nearly immediately responded to my requests and gave efficient and helpful responses as well .In conclusion, this visit had transformed my previous image of Cafe 100% and its broader group of restaurants . Not only was the Mixian with Fish Cakes dish of a much higher quality than before , but the storefront was also a greatly more comfortable environment to dine in , and the staff also fully fulfilled their duties as well . Great experience !
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百分百相對其他同集團的餐廳較貼合口味，主打中式、港式菜系。我最鐘意食佢個四川麻辣牛肉飯，炒得有鑊氣，米飯又粒粒分明，加埋啲辣椒同花椒炒埋一齊，香香辣辣好好食。我每次都可以一個人清晒碟飯。然後再配埋杯凍奶茶，奶味同茶味都好香濃。解辣一流呀！不過中週末中午時間去，遇着佢地員工放飯，出餐同飲品都會好慢。
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週末假期難得早起，決定歎番個靚早晨先，落街去百分百醫肚。早餐～～沙嗲牛肉餐肉麵 $39跟熱咖啡大大碗麵，沙嗲牛肉味濃，餐肉厚切野菌鮮奶炒滑蛋 $38跟細火腿通粉、香蒜牛油多士、熱咖啡炒蛋嫩滑，多士蒜味濃香脆可口
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