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餐廳: 百份百餐廳 (南豐廣場)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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2024-10-20 38 瀏覽
Previously, I had once visited this branch, and I tried their Mixian with Fish Cakes .  The fish cakes and the broth were fine; however, much to my disappointment, the mixian was extremely broken up, without a chewy texture .  Still, I had an opportunity again to try Cafe 100% on this day , and so I decided to try the same dish again, after more than one and a half years !At the storefront, I immediately noticed that the store had been refurbished .  It now had a brighter and more eye-catching i
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Previously, I had once visited this branch, and I tried their Mixian with Fish Cakes 
.  The fish cakes and the broth were fine; however, much to my disappointment, the mixian was extremely broken up, without a chewy texture 
.  Still, I had an opportunity again to try Cafe 100% on this day 
, and so I decided to try the same dish again, after more than one and a half years 
!

At the storefront, I immediately noticed that the store had been refurbished 
.  It now had a brighter and more eye-catching interior, as opposed to the previous storefront and interior that had a focus on darker materials and an 'industrial theme'
; the tables were also now pearly white, which not only gives an impression that the restaurant is cleaner, but also much more elegant 
.  Well done to the designers 
!
Mixian with Fish Cakes
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Along with the updated interior, Cafe 100% also chose to introduce new cutlery as well, including a taller, more 'bowl-like' bowl for soup dishes, such as the Mixian with Fish Cakes that I ordered 
.  In my opinion, it was a good choice, as the new cutlery also has a 'grand' feel to it, and so complements the ambience  better 
.

The dish was a great step further from the same dish I ordered before.  As usual, the fish cakes were both soft and chewy, infused with an umami taste that was rich but not to the level that it seemed artificial
; therefore, I could tell that Cafe 100% had procured fish cakes of high quality 
!  The broth was also up to standard, with a milky appearance and a slight fishy taste that accompanied the other ingredients, especially the mixian really well 
.  The mixian, which is arguably the essence of this dish, was much, much better than last time 
.  They were no longer broken up and mushy, but instead they were long strands that were chewy 
, but not to the level that it was difficult to swallow without excessive chewing 
.  The deep fried soybeans also supplemented the dish overall by giving more of a contrast towards the soft and easy-to-swallow texture of the rest of the dish; they were golden-brown and had a great crunch to them
.  Even so, I did believe that there was slightly too less mixian in contrary to the volume of broth; thus, if there was more mixian, then this dish would have been perfect 
!

It is also worth noting that the staff during my visit were very helpful and courteous -- they nearly immediately responded to my requests and gave efficient and helpful responses as well 
.

In conclusion, this visit had transformed my previous image of Cafe 100% and its broader group of restaurants 
.  Not only was the Mixian with Fish Cakes dish of a much higher quality than before
, but the storefront was also a greatly more comfortable environment to dine in
, and the staff also fully fulfilled their duties as well 
.  Great experience 
!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Mixian with Fish Cakes