影片
開飯介紹
以澳洲內陸為靈感的Outback主打特色牛扒，烹調不同的牛扒種類，並均由澳洲空運到港，連餐廳佈置也充滿澳洲色彩。
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特色
適合大夥人
營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
公眾假期
11:30 - 22:00
公眾假期前夕
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Access | Wheelchair | Easy Parking 🙂 Restroom Cleanliness | Price😠 Pet Friendly | Corkage Fee | Cake Cutting FeeThis restaurant has many branches in Hong Kong. The one I went to is in Tseung Kwan O Park Central. It is located inside the shopping mall, so it is easy for parking and there is free parking for a certain spending limit. Also it is easy to access there by MTR Tseung Kwan O Station Exit B2. They have lift going up and down to different level, so wheelchair is ok too. There is no restroom inside the restaurant and have to use the one in the mall but they are clean & nice. The ambience is good, clean & comfortable inside the restaurant. Food presentation is good and the food quality is good too except the ribs. The steak is generally great. We ordered the Angus rib eye and it is very tender. The taste is great too… Pork is also good, salmon is great and salad is fresh. The ribs are too dry and the meat is not tender enough. Flavor is ok. They do charge corkage and cake cutting fyi… The price in the menu is relatively high to me for this kind of restaurant.
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見到Outback越來越少分店，都有啲擔心會冇咗呢間餐廳，所以點都要上嚟寫下食評，希望佢唔好執得咁快我食咗Outback好多年，其實喺Outback之前係鍾情於某一間星期二餐廳，不過覺得麗的牛扒質素越嚟越差，價錢亦不便宜，所以，便開始食Outback，一食壽司被它的芝士薯條及黑糖包所吸引，不過，最好味的，還是他的牛扒。他不只是有牛扒可以選擇，還可以選擇牛扒沙律，我個人覺得這個份量都好夠，而且亦比較有均衡的營養。希望這間分店能夠存在久一點，能夠有多些人欣賞他的好。
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前排同朋友去左outback 慶祝聖誕🎄🧑🏻🎄好耐冇食outback, 但一直都對佢嘅黑糖麵包念念不忘🥖果然佢嘅麵包真係最好食！☺️上嘅時候仲熱嘅，搽啲牛油食超正👍🏼🤩🔻呢間出名食扒，所以一定要試下佢嘅美國頂級斧頭扒$1480 黎到嘅時候侍應會係你面前幫你切到一塊塊，超級吸引，雖然塊扒有啲肥，不過好juicy😚🔻前菜揀左caesar salad, 上面加左芝士，唔錯🥗另外仲點左烤帶子煙肉白汁燴飯 $148，好creamy帶子好大粒；Bbq Grilled pork ribs $128，配埋炸雞同薯條，大家share食啱曬😚跟住仲有燒雞肉芝士夾餅$128，呢個入面有好多cheese, 仲有一隻醬汁，個人覺得都幾好食😋
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Outback 係以前成日拍拖會去餐廳都充滿住好多美好回憶但係因為搬咗關係就少咗去食今日咁啱經過 諗住回憶吓美好時光點知真係食到一肚氣我哋叫咗個海陸空大餐餐湯沙律嚟咗 個湯唔熱侍應話個黑糖麵包未翻熱？開晚巿好似乜都未準備好主菜 有牛扒 同一隻好營養不良嘅龍蝦仔相都費事影 好細份 完全配唔起個價錢加埋個意粉 盛惠1000+ /2人食完埋單都無乜飽足感以後都唔會再嚟其實當晚已經無乜食客而家終於明白非常唔抵食 真係唔怪得人
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今晚去返間鐵竇鋸扒🥩去到見到都比多食客㩒咗飛等咗陣就有得入座由餐廳侍應帶位被安排咗一張四人枱✨前菜沙律🥗個沙律dressing 好慷慨撈埋芝士粉食好爽口✨前菜餐湯🥣餐湯係忌廉磨菇湯飲落有磨菇粒，好有咬口✨16oz prime rib🥩要求三成熟依然係好厚嘅一塊靚扒🤟🏻唯獨肥膏比較多不過今次d 肥膏為今餐飯帶來一個小surpriseside dish 要兩份焗薯🥔🥔薯皮烤得好香口薯仔亦唔乾✨12oz 肉眼扒🥩要求三成熟切開真係三成熟食落都係有好香炭燒香味🔥塊扒唔多筋同肥膏，啖啖肉side dish 要薯條同埋焗甜薯🍠🍟薯條份量多，唔鹹🍟甜薯食落真係幾甜🍠✨朱古力雪糕🍫🍧話說我食prime rib 時將肥膏切走一位估計係經理級嘅留意到走過來問我，今次份prime rib 係咪有點肥我話係，但亦表示冇得咁計，因為冇可能切開塊扒時見到肥就要過第二塊佢就話請我哋食個甜品作補償🍭仲安排侍應俾個甜品餐牌我哋揀📖甜品menu 雖然吸引而且唔使錢但一來我同另一半都食到好飽二來我哋都唔想打蛇隨棍上所以就點了個menu 上最平嘅朱古力雪糕🍧雪糕上菜時真係嚇親個雪糕成個拳頭咁大而且雪糕內有海量朱古力粿粒🍫🍫我哋兩個都食唔哂如果用原價點呢個雪糕我都認為係抵食的👍🏻而因我我甜品落單時並唔係向該名經理落單我都驚埋單時要向侍應解釋剛才嘅安排點知餐廳最細心嘅位置係佢哋應該圍內通報咗呢個安排🥳見到帳單時真係冇計到個額外贈送嘅甜品餐廳侍應好attentive👍🏻眼神望一望食客就會主動走埋去幫手而且態度親切好多餐廳都要收加一但今時今日呢種服務態度真係買少見少🥳會繼續幫襯🥳
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