88
39
8
港鐵尖沙咀/尖東站 J 出口, 步行約2分鐘
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開飯介紹
餐廳裝潢典雅奢華,主力提供兩款下午茶,「二人套餐」及「一人奢華下午茶餐」﹐以3D打印技術特別訂製的茶點掛架盛載並懸浮於桌上。茶餐包括各式甜點、鹹點,當中亦使用大量矜貴食材,如魚籽醬、鮑魚、松露等。餐廳同時亦提供各種單點選擇菜式。
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營業時間
星期一至日
10:00 - 22:00
公眾假期
10:00 - 22:00
公眾假期前夕
10:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
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Dining City推廣...又去試吓!餐廳位處K11內,都幾就腳😉侍應們服務態度優良, 細心的留意客人需要,安排上菜的速度適中,唔會好意咁上晒D食物,客人可以輕鬆地用餐.Dinner set包括頭盤,湯,主菜同甜品頭盤點咗三文魚他他,新鮮牛油果鋪滿咗喺三文魚他他嘅上面,擺盤又靚.💞龍蝦湯都可以主菜係香煎斧頭豬扒. 唔太乾,有肉汁😉工匠甜品,好味,外型又吸引👍點了餐酒配餐,亦點了咖啡配甜品. 算是物有所值嘅餐廳
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Embracing the Lunar New Year vibes 🐉 at @artisanloungehongkong. I indulged in their special Year of the Dragon afternoon tea collaboration with designer @sparkle.karen . From the meticulously crafted three-tier stands brimming with culinary delights 🤤, it was clear this set symbolized good fortunes, prosperity and togetherness - truly perfect for sharing joyous moments. Kicking off our bountiful feast were bite-sized temptations like braised abalone and chicken representing abundance, prosperity 💰 and maotai infused egg tarts ushering in fortune. But the showstopper had to be the lavish lobster volcano 🦞 - a molten lava cake filled with lobster taste, simply divine! For balanced blessings, refreshing sweet potatoes vol au vent and mandarin🍊 orange balls lifted our souls. As if that wasn’t enough, we capped off with sesame seed rolls filled with molten chocolate 🍫for an extra dose of wealth, luxury and happiness. Needless to say, fortunes were had all around as we clinked glasses of sparkling yuzu genmaicha tea. This special menu truly embraced 🧧 the spirit of lunar new year through its intentional symbolism and exquisite flavors. Kudos to the culinary minds behind making this yearly tradition so special🌟. Until 25 Feb 2024 daily, do treat your loved ones (and tastebuds) to this prosperity-filled experience at Artisan Lounge, K11 MUSEA Hong Kong. The perfect way to usher in good luck, fortune and friendships in the Year of the Dragon🧧!🍰 Artisan Lounge📍 Shop 008–08A, G/F, K11 MUSEA, Victoria Dockside, 18 Salisbury Road, TST#ArtisanLounge #HongKong #TST #K11Musea #LunarNewYear #lny #YearOfTheDragon #DragonYear #HongKongTourism #AfternoonTea #HighTea #HongKongFood #HongKongEats #Culinary #FineDining #LuxuryDining #Foodie #FoodBlog #FoodBlogger #LifestyleBlogger #EditorialBlogger #HongKongBlogger #DiscoverHongKong #LuxuryTravel #TravelBlogger #hkfoodies #hkfood
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晚上8點,晚飯後想買甜品返屋企食,就揀咗兩件cake, $78一件,非常平凡,而且唔覺得好味,只可以話唔難食。但重點係嗰位四眼女士職員嘅態度,非常唔耐煩,張收據拎遲啲都問「張單你要唔要呀」,跟住佢去摺盒,但係兩件cake我想分開裝,所以我同佢講如果有紙袋,分開入就得 唔使盒,佢答「我哋無紙袋㗎喎」,又係好唔耐煩,其實我都係想方便啲環保啲啫,我用$156蚊買兩件味道非常平凡嘅蛋糕,再要受佢唔耐煩嘅語氣+唔耐煩嘅眼神+唔耐煩嘅咀臉,只能說非常唔值得。
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