影片
港鐵東涌站 C 出口, 步行約12分鐘
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電話號碼
26989007
營業時間
今日營業
11:00 - 15:00
17:00 - 22:00
星期一至日
11:00 - 15:00
17:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
I always like the authentic homemade flavor of Mi Dam. It’s different from those chain stores and popular IG shops. I feel soothing every time eating at Mi Dam. When it was still located beside the cable car station, the food, the environment and the ambience are perfect for a relaxing weekend gathering with families and friends. The current location brings quite a number of restraints to the restaurant, say smaller kitchen size, fewer seatings and choices of dish. I understand that all these makes it a hurdle to maintain the quality it used to have. But the very recent visit really makes me feel rather sad. I ordered L17, 砂鍋牛肉湯飯, which I remembered it used to be a full bowl of beef in rich flavored sweet soup. But now it is a rather clear soup with a few slices of beef and rice cake, and some veggies. It still tastes good but no longer gives that satisfaction. I don’t mind paying at a higher price, if that helps with maintaining the good quality as before. And actually, one of the staff is quite impolite, and if I am not mistaken, she orders 사장님 to deal with the Korean customers.
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20:45入店，寫紙仔落單寫錯咗刪咗，個阿姐叫我下次唔好咁寫，下次刪咗係隔離寫個啱，咁樣會誤導佢，嘩～唔知以為我打你工，你要咁樣理解到我刪咗個位係個1字咁我都無辦法，何況你有口，可以問21:30就不停 ，係不停行過嚟問啲碟收得未，唔緊要，轉頭直情兜口兜面行埋嚟叫我哋食快啲真係第一次，我地其實9個字時間都食得7788，唔係齋吹唔食嗰種點知之後仲勁，係每隔幾分鐘就唔同樓面行埋嚟再次叫我哋食快啲😊轉頭又再嚟問啲碟收得未！WOW!嚟呢度食飯妹仔大過主人婆，希望老闆伯伯會睇到🙂埋單3個人900蚊但譚仔阿姐都妹態度過佢哋好多☺️
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印象中以前開係360東涌纜車站附近，無咩人食，仲以為執咗。都好仲有機會食，不過lunch無啲燒肉餐就有啲失望。我哋兩個人食叫咗兩個餐加一碟煎餅，附上四款小菜。蔬菜煎餅好香口，蔬菜份量正常，外邊脆脆地，口感豐富。燉牛肋骨啲牛肉有牛味，都淋，易食，不過唔係好入味。其他配料就入哂湯啲味😋辣海鮮湯，有4隻青口，章魚碎，4舊豆腐。辣度岩岩好，個湯配飯食好開胃，最岩冬天食。
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可以帶🍗去食嘅🐶東涌隱世正宗韓國餐廳陀地識食就知餐廳原址喺係東涌游泳池隔離老闆一家都係韓國人黎架🥰🍽️海鮮蔥餅(必點！⭐️⭐️⭐️)🍽️水冷麵🍽️韓式辣海鮮湯配🍚*附送韓式五小碟(係韓國住家味道，食到停唔到口😋)🌟依家韓國餐廳幫襯咗好多年，開頭佢開喺泳池旁邊，特登去食佢嘅韓式炸🐥，相當驚喜！！！其他菜式都非常之正宗，經濟又實惠！點知佢突然裝修，然後話結業😮💨好彩佢係搬咗新鋪，位於海濱路，附近好多西式餐廳，所以設有露天位置，可以帶寵物一齊享用韓國菜🤗推介海鮮蔥餅同水冷麵，另外佢有韓式燒肉可以三五成群一齊圍爐，正正正👍🏻
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由公園搬去海堤灣畔樓下，美談細左好多，環境無以前咁闊落。好彩禮拜六午餐時間黎都唔需要排隊。自己寫餐點編號落紙度，店員會俾你揀茶或水，然後成壺上，自己隨便斟。lunch set 送的前菜：泡菜、油豆腐腸仔、芽菜、菠菜。味道是不錯喇，但仔細一看，菠菜上面一粒白色波波，是發泡膠🥴 相信是裝菜的發泡膠箱掉落的。希望餐廳可以小心洗菜。辣芝士拉麵，有少許紅蘿蔔椰菜。拉麵不太辣，芝士半融化，配合麵食非常惹味。炸醬麵，賣相有點可怕，攪拌後就正常點。味道很不錯！適合重口味人士。經營餐廳談何容易，以味道來說美談其實不錯，只是衛生和服務都有待改善，可謂美中不足。
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