影片
港鐵灣仔站 B2 出口, 步行約4分鐘
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開飯介紹
主打近十款三文治，其創意三文治有將坑腩配上柱侯蛋黃醬的Ngau Lam Wich牛腩治，亦有出位小食炸蓮藕片配腐乳花雕醬，薯條配木魚花溫泉蛋，Bread& Beast還提供手工啤酒，客人可在此型格小店鬆一鬆。
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營業時間
星期一至五
12:00 - 15:00
17:00 - 23:00
星期六
10:00 - 15:30
17:00 - 23:00
星期日
10:00 - 16:30
以上資料只供參考, 請與餐廳確認詳情
漢堡包我哋個concept一定係黎自美國， 西式麵包＋漢堡肉/安格斯牛肉，不過呢間餐廳就做fusion菜，中西式crossover，用西式嘅漢堡包夾中式嘅柱侯牛腩，好有特色，d牛腩炆得好淋，五花腩，好香口，加埋佢個醬汁， 雖然有啲濃味同有肥肉，但佢唔會過鹹同過膩，個包都唔會過硬，不過佢無set嘅，88蚊就係一個包，貴唔貴就見仁見智嗱，如果要加set就加12蚊起，就有一杯soft drink＋薯條，如果要轉咖啡個d就要加錢，下次可以試埋其他先😂😂
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隱世小店，fusion菜，西式三文治但係喺牛腩餡，Lennon fries其實即係用章魚小丸子嘅汁焗薯條，另外個Brussels sprouts個汁同焗嘅程度啱啱好喜出望外嘅好味，都係得意特別的菜式，值得一試！
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就快新年 又係日日都大魚大肉嘅日子 呢日同朋友嚟到灣仔揾食 附近嘅老土齋同素食buffet都唔係我地杯茶 最後揀左成日經過但無食過嘅bread and beast 半開放設計 以為得酒飲（因為次次經過都係5pm happy hour時段） 原來午市有Light嘅午餐選擇 坐半開放位真心幾舒服 我就睇中左 Avo Shoom Bowl $78 牛油果 温泉蛋 同飯 east meet West 配搭 飯底用左三款米 糙米 紅米 白飯 所以係比想像中飽肚 鐘意佢唔會好多汁濕淋淋咁 間中仲食到爆汁提子粒 成個set都好健康 朋友揀左Ur Veggie Welcome $88 個包烘到微暖 入面塞滿晒菜絲 調味唔多 夠清新 最鐘意係加$22/$32/$42 就可以配腐乳蓮藕片/Lennon Fries/椰菜仔 配飲品，腐乳甜甜地蓮藕切到好薄好脆，Lennon Fries個汁係加左小丸子醬温泉蛋，酸酸甜甜，兩款都好好食🤤🤤🤤！
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-睇完醫生去咗灣仔同朋友一齊食brunch見到呢間餐廳覺得環境幾開揚就入咗去試🍳Char Siu Eggs Benedict $138Benedict 控嘅我見到咁特別嘅組合一定唔會放過🤩🤩🤩Egg Benedict 加埋char siu 豬頸肉同toast 一齊食❤️連埋啲蛋漿同埋鹹鹹地嘅肉，再加上脆脆嘅包一齊食口感好正😋再加上中間有d 牛油果蓉，多重口感、享受佢個side dish 好特別炸蓮藕同埋沙律🥗🍞Ngau Lam ' Wish $128用左18個鐘的慢煮牛嘅包，朋友叫左呢個都話唔錯🏞呢間餐廳食物幾特別，環境幾開陽，都坐得幾舒服，我同朋友係到吹水吹得幾開心👭
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Have you ever think of western food can be fused with Hong Kong food? If you have been to Wan Chai Swatow Street, you would know that there are a lot of very special and tiny cafes and restaurants. This time we went to “Bread & Beast” for brunch.This place (for brunch) is mainly focusing on sandwiches and rice bowl. Most of their sandwich fillings are fused with Hong Kong style, such as Ngau Lam (Hong Kong style beef brisket), and Char Siu (Hong Kong style BBQ pork). They are also offering veggie options.We have ordered Ngau Lam Wich, Avo Toast, and Rose Honey Oolong Tea.Ngau Lam Wich: Filling is made with 18 hours show cooked beef brisket, chu hou mayo and pickled white radish. The sandwich bread is toasted very crispy, and the beef brisket is in good flavor, not to salty but very match with the bread, and the chu hou mayo is very special. The pickled white radish is not too sour, so it is very well balanced with the beef brisket. The side dishes are kumquat cabbage and lotus root chips. Kumquat cabbage is very refreshing, and very strong fruity flavor; lotus root chips are very crispy and come with a very special sauce, it is one of my favorite.Avo Toast: Sliced avocado and scrambled egg on butter toasted ciabatta bread, with ginger scallion creme fraiche. Butter toasted ciabatta bread is very crispy. Scrambled egg is not over cooked and very creamy and the avocado is sliced evenly with some sweet and spicy seasoning. The ginger scallion creme fraiche is very special, it is a bit spicy but very refreshing, but ginger flavor is quite strong, so ppl who do not like ginger may not like this sauce.Rose Honey Oolong Tea: Refreshing cold drink, Oolong tea flavor is not that strong, and with a hit of rose honey. If you like very special fusion food, I would highly recommend this place for you!
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