18
6
2
港鐵金鐘站 F 出口, 步行約6分鐘
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電話號碼
26239983
附加資料
Vegetarian Menu Available.
營業時間
今日營業
12:00 - 15:00
17:00 - 23:00
星期一至日
12:00 - 15:00
17:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
又到秋冬生日季,好多姊妹都輪住過生日,想搵間特色啲嘅餐廳慶生。有一日係灣仔日街食嘢,經過見到附近好多特色餐廳,其中一間門口復古懷舊,裝修設計有情調。望下餐牌,原來係韓國餐廳,真係估唔到啊!🥢Dried Prawn Pancake $168~ 韓式乾蝦煎餅,一道色香味俱全的小吃,適合作為佐酒、開胃小菜。加上大量韭菜增加色感;搭配醬油,更可以提升整體風味。味道外脆內軟,口感豐富。🥢Fried Chicken (4pc) $98~ 韓式炸雞,外皮金黃酥脆,肉質鮮嫩多汁。餐廳加上雙色炸蕃薯片作伴碟;所搭配醬汁,增加炸雞風味。無論作為主菜、下酒小吃,都非常吸引。🥢Busan Rice Cake 148~辣炒年糕亦是必點菜式,年糕的嚼勁恰到好處,加上紫菜粉絲卷,配香辣的醬汁,辣味和甜味交織,忍不住一口接一口,既有飽腹感亦不會感到油膩。🥂Boksoondoga (Cup) $60 HH / $80 RH ~ 餐廳自家製有氣米酒,甜甜地易入口,味道香醇,所以飲多幾杯🤭。而家做緊優惠 Buy 1 Get 1 Free,一定要試吓!🕰️Happy Hour : 3-7pm 🤗店內的環境輕鬆愉快,適合情侶、朋友聚餐,享受美食。服務方面,店員熱情友善。
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灣仔日街、月街有好多好有情調嘅餐廳,好有情調嘅餐廳 5一定係西餐廳,今次就嚟左一間富有浪漫氛圍嘅韓國餐廳《Danji》。呢度燈光昏暗,周圍放了韓國洒具作裝飾,整體予人舒服和諧嘅感覺。✨️燒牛筋骨燒牛肉嘅醬汁很甜和濃郁,留左一個很深刻嘅印象比我。直到現在,我都仲好記得佢嘅味道。我嗌果款筋骨係有2條,都夠二人份量。上枱時已去骨切件,食用方便。✨️燉藍蟹豆腐韓國藍蟹味道也很不錯。熱辣辣以一鍋形式上枱,食完覺得緩胃滿足。仲有每枱都會提供韓國 Kim Chi,很有韓國風味。不太辣,吾夠還可添加。📍灣仔 日街地下金鐘站F出口近d
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🇭🇰 Wan Chai 灣仔|DANJI Before coming to this restaurant, I didn’t even know this part of Wan Chai existed! 👀 It is quite hidden but let me tell you, it is totally worth the walk! The place is pretty and we took the window 🪟 seats facing the street! We tried:•𝐃𝐫𝐢𝐞𝐝 𝐏𝐫𝐚𝐰𝐧 𝐏𝐚𝐧𝐜𝐚𝐤𝐞The prawn tasted so fresh and I love the dipping sauce, which is perfect for the pancake! 🤤•𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐆𝐚𝐥𝐛𝐢The beef is perfectly grilled and I totally fell in love with the sauce they used to marinate the meat, which I can’t get enough of! 🤩•𝐓𝐭𝐞𝐨𝐤𝐛𝐨𝐤𝐤𝐢This signature Korean dish is a must-order for me and the sauce is just so good! 😊 Even though the rice cakes may be plain by themselves, the sauce brings them to the next level!They also have happy hour 🍻 and varieties of Korean alcoholic drinks, be sure to not miss out the happy hour, which is from 5 to 7pm! 🥹📍Shop A, G/F, New Sun House, 6-7 Sun Street, Wan Chai💲Price per person: $342 + 10% service charge
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🤩灣仔日月星街嗰邊都好多舖頭🌟鍾意呢啲小店嘅寧靜 享受自成一角嘅感覺嗌左個grilled galbi 🥩Grilled marinated beef short ribs and mushroom🔥以🇰🇷韓式嘅方法煮牛肋 啲牛烤到好淋甜仲有甜甜地嘅醬汁 令大家胃口大增 🍚🍜另外叫再叫咗個🍜Crab Soybean Stew🦀🐚熱辣辣嘅一鍋菜入邊 有成大隻蟹鮮甜嘅味道令到個湯好好飲再加上有大量嘅蔬菜,例如豆腐 翠玉瓜 洋蔥 蕃茄💚令到蟹嘅味道更加突出連埋個飯 幾唔錯 真係有喺韓國喺凍冰冰嘅天氣下暖笠笠嘅湯既感覺🥶
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係灣仔日月街,同友人假日大約6點半左右,冇booking下入座,環境半開放式,唔知點解呢種類型嘅韓國餐廳燈光偏暗,所謂情調?點餐後送上的泡菜和芽菜好食,新鮮唔辣!$148 Tteokbokki 上枱熱辣辣,趁熱食剛炸起的紫菜粉絲捲沾滿韓式辣醬,惹味又濃郁,香脆!短身的年糕和魚糕口感煙韌$168 Dried Prawn Pancake 粉!唔值得食🫠 韭菜和蘿蔔與粉漿比例7:3,跟配甜甜的唔知甚麼的汁😓但點同唔點都唔會好食左,一點都唔夾,而且口感唔香口和脆,失望!$328 Galbi Jjim 牛肋骨好冧,所以很容易就骨肉分離,味道係韓式甜甜地,好想配白飯食,正式應該係配韓式粉絲?雖然就咁食唔會膩,但連埋配菜蘿蔔、甘筍等就感覺味道單一。。係香港食韓國菜價錢唔平,如果想食正宗嘅價錢仲貴添,呢間餐廳除左第一道菜係合理之外,其餘兩道都感覺有啲兒那個🥴 價錢、味道、份量,三者不成正比,所以唔回訪。
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