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| 餐廳: | Giando Italian Restaurant & Bar |
|---|---|
| 資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
影片
港鐵金鐘站 F 出口, 步行約6分鐘
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電話號碼
25118912
營業時間
今日營業
12:00 - 22:00
星期一至五
12:00 - 22:00
星期六至日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
相關文章
Giando Italian喺灣仔星街，隱世於住宅區內，鄰近PP3，帶有濃厚嘅歐陸色彩，環境幽靜又舒適，適合商務聚餐或者約朋友一齊慢慢傾偈。今次預早訂位嚟試試呢間 🍽️。上佢個網一睇、原來giando都來頭不少：“Giando has been awarded ’Tre Bicchieri‘ Three Glasses from Gambero Rosso 2023;’50 Best Italian Restaurant In The World 2023‘ by 50 top Italy and ranks 22nd out of 50 restaurants worldwide.”符合一間意大利餐廳重視儀式感的擺枱及布置，儘管杯子和餐具沒有過度鋪排，但擺放整齊、乾淨，表現出簡單的高雅感，給人一種輕鬆優雅的氛圍。意大利餐廳重視自然和輕鬆的用餐氛圍，這間餐廳透過植物和戶外空間連接的設計讓人彷彿置身於意大利鄉村的戶外花園。🍝佢個set lunch可以選擇3-course或者4-course，我自己本來係打算4-course，然後前菜要Parma Ham Italian Melon，但落漏咗…… 所以最後只有Soup+Main+Dessert：1️⃣ MINESTRONE CLASSICO：經典蔬菜湯，味道傳統唔太濃，特別注意佢唔知點解用咗三色豆 🥕🫛2️⃣ FETTUCCINE CON CREMA DI ZUCCA E SALSICCIA：南瓜忌廉汁配香腸意粉，意粉帶嚼勁算標準，配合南瓜汁濃郁具層次感 🎃🍝3️⃣ GIANDUM：鹽味花生雪糕批配Mascarpone奶油同蜜糖脆片，甜而不膩，有點小驚喜 🍯🍨4️⃣ 特濃咖啡：正常發揮☕️侍應服務殷勤，會主動refill麵包同水，仲會清除枱面嘅麵包碎，而呢個環境加上服務同價錢喺中環嚟講性價比算高，除咗落漏order試唔到Parma Ham之外，整體是挺滿意的。
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今日試吓一家位於灣仔的意大利餐廳，週末只有brunch供應，$488 一位。Vittello tonnato Slow cooked veal loin, tuna and caper sauce這個慢煮小牛肉味道不錯，既有肉香，口感相當軟滑又唔肥膩，感覺輕盈。Prosciutto di devodier Devodier parma ham這parma ham 沒有太乾，切得夠薄，口感比較油潤軟身，略帶鹹香，若有蜜瓜，可更理想。Carpaccio di ricciolaAmberjack carpaccio , lemon & capers這鰤魚十分新鮮，魚肉柔嫩又有光澤，加上檸檬汁，是清新鮮美的意大利風味。Polipo e patate Marinated octopus & potato salad油漬八爪魚口感帶一些韌道，味道平平；但薯仔沙律中的紅黃蕃茄卻出奇的清甜可口，是充滿南意風味特色。Minestrone Classico Minestrone soup這什菜湯有十多種蔬菜，蔬菜粒份量不少，是純天然的蔬菜原風味，健康口味。Insalata cesare Cesar salad, black garlic sauce. 沙律菜十分新鮮，口感清爽脆口，加上輕盈的黑蒜沙律汁和芝士粉，芝味十足，味道唔會太單調。Braciola di mariale +48Grilled herb crushed pork chop, cabbage豬扒是厚切的，是豬柳部分，啖啖肉，沒有肥膏，肉質柔軟纖細，帶香草風味，不錯。Bistecca di manzo +68Grilled Wagyu beef rump, rocket and tomato salad. 和牛賣相不錯，烤至半熟，肉味濃，可惜唔係肥美的那種，而且帶少少筋，真係有少少韌。然而火箭菜和蕃茄都幾新鮮， refreshing. Desserts 估唔到一共有五款甜品！tiramisu 真可口！是沉隱的朱古力風味，又有少少酒香，creamy 又濕潤，又唔太甜，好吃！sorbet 是典型雪芭風味，酸酸的，入口冰涼。菠蘿正！超甜又多汁！泡芙creamy 軟滑，充滿空氣感。 crème brûlée 表面焦脆甜美，加上香滑燉旦，豐盈甜美。這一頓午餐真豐富，晚餐也不用吃了。
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Went for a Friday night dinner with my friends and it was a satisfying meal.Starting with the Scallops and Red Shrimps Carpaccio, it is such a delicious and refreshing starter option.The use of scallops and red shrimps provided a sweet and delicate flavor to the dish. The addition of Mediterranean flavours, such as olive oil, lemon, and herbs added a bright and fresh flavor to the dish, making it a perfect starter to whet your appetite.The Blu Fin Tuna Tartare with Burrata was my favourite. The creamy burrata added a smooth and creamy texture. The use of tuna added a rich and meaty flavor to the dish, and overall it was a well-balanced and flavorful starter.Moving on to the Potato Gnocchi with Black Truffle, it was a decadent and flavorful combination of ingredients. The use of black truffle adds a luxurious touch to the dish, and the cheese fondue and ham provided a rich, salty flavor that complemented the delicate potato gnocchi and fava beans.The Tenderloin was also a well-balanced and satisfying main course. The use of Hollandaise sauce added a rich and buttery flavor to the dish, while the grilled beef tenderloin provided a tender and juicy texture.Finally, the Tiramisu dessert is a classic Italian dessert that is always a crowd-pleaser. It was smooth and velvety, such a delicious and satisfying way to end our meal.It was a wonderful dining experience overall and their starters were the standout dishes of the night.
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I didn't have a good start of the meal as my pre dinner Aperol Spritz tasted like sugar waterWe had seafood carpaccio, cold cut, beef tartare, veal milanese and carapina gelato with condimentsThe gelato was malting in the carapina when it was just served....I'd rather get the gelato from VenchiOther dishes were just OK
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