影片
港鐵灣仔站 B1 出口, 步行約5分鐘
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營業時間
星期一至日
12:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
昨天和家人到灣仔，看到這間店,進去試一試只有兩個餐：燒春雞和炸魚薯條，便每樣㸃一個，十分鍾後上菜了。炸魚非常好味！皮脆肉多,超新鮮呀！燒春雞也很惹味，肉很鮮,有香牛油味。還包白洋蔥湯,喝得出是真才實料，極力推薦！
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汕頭街最近出現一間外賣店，走過時總嗅到香味撲鼻而來。走近一看，原來小店售賣的只有兩味，亦即是其主打的招牌菜法國烤春雞及炸魚薯條。是日，小人叫了一客炸魚薯條午餐$88，嘗試回味一下在英國時久違了的炸魚薯條風味。未免係諗多左吧？！午餐包括一客田園沙律，相信是附近吃過最差的！因為沙律菜都是購入的來貨吧，不經烹煮，理論上應該不會出現差池。但居然沙律菜可以不爽，質感像是雪過了頭再攤放了一段時間的菜，即使加入沙律汁亦無補於事，超級難吃。吃炸魚薯條，追求的就是咬下去那熱呼呼皮脆魚嫩的口感，而這份炸魚薯是條絕對不會給到這種感覺。包裹鱈魚同炸的啤酒脆皮一點都不鬆脆香口，過份油膩；鱈魚肉實的的，一义即散，更神奇地帶有苦澀味，是因為啤酒造的脆漿嗎？難得的是即叫即製剛炸起的魚柳是不夠熱的！粗薯條薯味欠奉，同樣是腍身得會散開的。造成這個效果的要就是食材雪得太久、要就是油溫不夠，店方似乎在處理食材方面仍有進步的空間。以兩個字來形容，差勁！食味之差，堪稱史上最強!如果這就喚作英式炸魚薯條，就實在太不可思議了！順帶一提$88的套餐連飲品也沒有，性價比超低。
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處於商業區，食物價錢提高是常識吧！否則何來抵擋昂貴的租金呢！朋友介紹 the best in town (town-我估是想指灣仔吧），就此跟你去試試。細少的舖仔，沒有多餘位置供堂食門前放有黑板仔導出今日特別介紹，但此食店主要售賣春雞及炸魚薯條而已等了約10分鐘，外賣終於到手，急不及待想打開看看88元的炸魚薯條就是這樣了魚柳只有一條，切開魚肉鬆散，更有魚腥味⋯⋯How come the best 呢！炸漿又不夠味！薯條反南瓜湯是可以的，但那主角已令整頓午餐失分了。十分失望！
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Walked past and noticed a standee so decided to try it because there was roast chicken and fish and chips on the menu.Just a street away, there is La Rotisserie which is famous for roast chicken!The shop had red paper covering the shop's name at the time.Unfortunately, they only do takeaways.This joint is opened by Paul's Kitchen in Central which I have always wanted to go.It is called Hot Chick which is not to be confused with Hotchicks at North Point which reminds me of FLAMES and FLAME that both do roast chicken as well.Sadly FLAME in Wan Chai does not serve roast chicken anymore but FLAMES in Quarry Bay does.I went for the roast chicken and desserts over several days.For the roast chicken, there is a good variety of sides but as they have just opened, I could only choose the potato gratin or chips.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Roast spring chicken set:★☆★☆★☆★☆★☆★☆★☆★☆★☆★Roast spring chicken:The chicken was juicy and tender with a deliciously seasoned skin while the potato gratin was nice and creamy.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Salad:The salad was fresh, but nothing spectacular about it.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Apple crumble:The apple crumble was a bit disappointing because Paul's Kitchen is meant to be British but the amount of custard seemed like a dollop of cream to them.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Sticky toffee pudding:Again, this British dessert is meant to be served with custard and there was none.The toffee was sticky and sweet but if it had custard then it would have been perfect.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Banoffee trifle:The banoffee trifle was a bit different to what I was expecting because trifles have jelly, sponge and custard.There is a better amount of custard on this because I kept telling them a spoonful of custard was not enough!!★☆★☆★☆★☆★☆★☆★☆★☆★☆★◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎The bill: $17XService: OKYummy factor: okSweetness levels: desserts were quite sweetNapkins provided: yesEnglish Menu: Yes◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
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