影片
港鐵荔枝角站 C 出口, 步行約3分鐘
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營業時間
星期一至六
07:30 - 19:30
以上資料只供參考, 請與餐廳確認詳情
今日lunch同事提議近近地去食新金鐘點幾兩點去到人唔算多一入就有位我地一行5人就叫左5個餐share食我地叫左b c d e f 餐椰菜花炒魚片唔會好多酒/水 幾乾爽抵讚四季豆炒雞球味道唔錯 柚子雞中翼幾惹味 係甜左少少蒜香豬扒就un左少少 口感爭d燒味雙拼我地叫左叉燒拼燒肉皮完全唔脆 扣分位而且環境一般般 D櫈感覺有少少污糟不過份量夠多 我地最後食唔晒同埋大致上菜式都好好送飯平均每人$50 仲包一杯野飲呢個價錢黎講都接受到
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沒有吃午餐的關係就在附近一帶找東西醫肚因減肥的關係都不敢吃太多很甜的食物所以食個下午茶餐沙嗲牛肉麵，跟火腿炒蛋但我吾要火煺楝雙炒蛋油多士外脆內軟一定係即烘，牛油味十足，好香口雙炒蛋個口感較充實，又滿足到我既蛋癮蛋香味無得輸，滑就唔滑嫁啦鍾意滑既，你咪去澳牛牛肉麵一上枱相信用牛肉太多肉鬆粉之過軟綿綿的麵質是韓國即食麵，比較彈牙有咬口唔似普通茶記咁淋哂平靚正，又飽肚，加上杯凍檸茶，即刻舒服哂
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今日又來荔枝角呢個地獄。係呢個地獄入邊有一個綠洲就係新金鐘。 其實之前係度返工 ， 已經成日食lunch。 上次試咗早餐， 今次就試下下午茶。 同上次食早餐一樣， 下午茶時段都係冇乜人。 冇辦法啦荔枝角真係一個地獄， 邊有時間食下午茶同早餐。 睇完餐牌， 叫咗個炸比沙律 加凍檸茶。 首先試下個沙律， 啲沙律醬出晒水，但味道還可以 。再試炸雞髀， 雞髀腌得過鹹。 我大概都搵到原因， 就係少人食， 所以D沙律擺到出晒水， 隻雞比腌過龍。 凍檸茶就不過不失啦。 成間餐廳下午茶時段都冇十個人。 荔枝角 真係地獄。 歡迎各位係荔枝角打工嘅朋友仔留言， 介紹其他心水推介。 希望你哋快啲脫離地獄。
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公司附件的兩間茶餐廳，一是新金鐘，另一是車鹵仕，原來係同一個集團的。之前次次都係去後者，今日就走去新金鐘試吓。賣的都是差不多既東西，我也不想諗太多，就來一個午餐B，是日係蘿蔔牛腩飯。蘿蔔唔算太稔身，好在無根；牛腩偏韌，而且唔入味，牛根也不出色，明顯是烹調時間不夠，吃幾件便收手。同事叫了叉燒燒肉雙拼，我也吃了一點。叉燒全瘦，好韌，少一點牙力都唔掂；燒肉的皮，硬而不脆口，就連芥末也是稀稀的，一無事處。繁忙時間，好多人在等位，飲埋杯凍檸茶馬上走人，唔好阻住地球轉。
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Came here for a late afternoon tea, ordered noodles with pork skin with radish, and black peppered chicken burger.The noodles were OK and tasted how they should, the pork skin reminded me of unshaven stubble.Anyway the chicken burger was the best, it was much better than I expected, the chicken was thinly cut, also nicely grilled. It was a little different to what I imagined. I was expecting a round bun, but it was a long shaped bun. Also I thought there would be black peppar sauce, however it was chicken marinated with black peppar, then dressed with salad cream.We thought the food was so good, we ordered an extra tea set, it was already past the tea-time hours but they let us order it.Apart from their tea, their menu is also quite extensive and very cheap too!
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