影片
港鐵葵興站 B 出口, 步行約3分鐘
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營業時間
星期一至五
07:30 - 17:30
星期六
07:30 - 17:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
“Must Go” level Pho in old town Kwai Hing🤩.Broth = The soul of Pho, and i though they have a very good soul 🤤.Located in a small local mall near MTR station and easy to find. They operate in family owned style, treat the guest sincere nice and quick response.Highly recommended for spicy&sour foodie. They have very unique soup based and everything just balance. The taste is amazing yum. What a good combination..That will be perfect if the beef can be paid to upgrade or can change to other toppings next time. .P.s I thought take away is not a good idea to enjoy the soup Pho. May be the cold mix can be ~ just saying
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姨姨好nice, 我哋買咗手搖飲品，但因為之前啲嘢遲咗搞掂，飲唔到，所以拎埋入去🧋見到個湯河有嘢飲送，但我哋冇要，廢事飲唔曬嘥咗😌 姨姨好welcome 我哋係佢度飲，仲同我哋傾下計，問下係邊度買咁樣。不過其他人唔好學😂 都係幫襯翻佢啲嘢飲👍🏻💛香茅雞翼湯河 ($50)雞翼嘅香茅味唔太出，隱約有少少香茅味，因為我唔鍾意太重香茅味，所以我幾鍾意佢👍🏻 個湯好清😋 之後啲辣椒味慢慢出嚟🌶 都一樣好飲💛招牌生牛湯河 ($50)生牛薄薄地一片(但唔係薄到透光咁樣😂) 好滑同好淋👍🏻💛越式蝦餅 ($42)蝦餅嘅皮好似魚片嘅皮咁樣，同埋佢好香🤤今日唔知係咪星期六，所以計埋我得三四枱🥺 希望多啲人支持下❣️
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第一次黎食，坐低諗住叫職員落單，然後職員叫自己落單。呢度要自助落單，隔離有張紙可以自己畫，自己寫完再去收銀埋單。一共叫咗兩個河粉 ，一個招牌生牛肉湯河 $48 ，一個扎肉湯河 $48 ， 熱飲加$3 ，凍飲加$6但兩個湯底都淡而無味，完全唔係越式個種，河粉更加係港式果隻生牛肉一般，有小小鞋，扎肉正常飲品方面：奶茶不錯
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之前成日都要排隊，想食好耐，今日決定去排下。點知疫情之下難得唔洗排隊嘅越南粉小店。我點咗扎肉湯檬，快速上菜。味道就不過不失～湯有啲清淡⋯我碗粉就好似去咗食清湯河咁～岩晒唔係重口味嘅朋友。魚露都同平時食開橙色嘅有唔同，依到比較深色同偏咸。而我飲蜂蜜薑茶就好濃味，飲完個胃舒服晒！絕對唔係比小小薑蜜沖一大杯水！！！不過環境就簡單，而且都有啲熱。良心老板娘買左一疊蘋果放係收銀位送比買唔到嘅食客。老板娘仲會問食客買唔買到，買唔到隨便拎🍎依邊附近好似比較少越南菜，想食嘅時候都係一個唔錯嘅選擇。
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每逢中午都會諗吓叫啲乜嘢外賣，今日上網做咗搜尋，發現有間越南餐廳好似還不錯，於是望吓其他食評決定一試，個烤牛肉撈檬真係同食評所說的一樣超多牛肉，不過有少少難咬，個汁都偏酸🤣
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