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唔講以為8點收舖，7點半得小貓幾隻周圍無選擇無辦法一坐低 飲品得番七喜雪碧 所以唔揀餐我: 粟米滑蛋魚柳飯👩🏻無喎 無粟米汁喎今日我: 咁炒蛋飯轉魚得唔得？👩🏻唔得喎 老闆話餐牌上面嘅全部唔轉得我: 咁有咩魚柳野👩🏻你自己睇下啦 喱到咪有魚囉我: 但係佢跟粟米汁👩🏻你可以跟燒汁蒜蓉汁架嘛 (行番收銀)… 又話餐牌上唔轉得🥲拿餐牌上面無話可以揀汁架！最後揀番個晚餐A $60 跟湯及飲品(仲要自己行出收銀嗌,print張單你自己拎番埋位)Ok得番汽水直接skip無問飲咩👩🏻俾個湯你啦 (妖..明明就應該有)不過最後都係無黎到👌🏻難怪咁唔憂做 錢收足野唔出🙈天氣凍啦番屋企撳電話啦auntie唔好番工啦😬
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今日去嗰間餐廳，真係食得好開心😋。首先，個XO醬美果蝦球，蝦球彈牙得滯，西蘭花又夠哂青潤，XO醬嘅鹹香配上腰果嘅脆口感，實在係夠晒彈啊！滑蛋粟米魚柳飯嘅魚柳外脆內嫩，滑蛋同粟米汁覆面，真係口口都是幸福感呀！講到個潮式黃花魚喎，蒸得啱啱好，新鮮肉質鬆化入味，嗰種鮮美感喺口中化開，令人回味無窮。飲品方面，黑牛拆散咗嘅雪糕同那汽酒相搭，涼快過癮；紅豆冰嘅甜度剛剛哂好，真係正！每一樣食物都帶嚟驚喜，料真係足夠，味道好正宗，真係老少皆宜，朋友聚會或者黎個家庭餐都正！下次一定會再黎，叫多啲人一齊享受呢度嘅美食🍽️👨👩👧👦！
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我常常一人到處揾食，有錢食好D，冇錢食平D。根據多年在外揾食經驗，現在的快餐店餐銷費竟然比茶餐廳還要高。要講的是金記冰室，它每天都有午餐及晚餐優惠價，由五十元到八，九十元都有，豐儉隨意。我今天到搏扶林金記，中午十二時已坐滿人，要了一個葱油豬扒撈公仔麵午餐。内包上湯浸娃娃菜一碟，豬扒撈公仔麵一客，還有奶茶。只是54元，而味道竟還算不錯，我想香港三大快餐店也難做到。而它其餘的食品，價錢也很公道，怪不得疫情其間，它仍可不斷開分店。
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數碼落單已經叫杯凍華田少冰濃D，嚟到好淡，咪叫個侍應加返濃D，點知返到嚟杯華田好似乜都冇做過一樣係淡，真係心淡，我應該唔會再幫襯，如果朋友話去亦都唔會同意，一定唔會再去😡
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I'm a big fan of stir-fried instant noodle but not many places can do a good job. If you are like me, I'd highly recommend Kam Kee, but the one in Pokfulam / Chi Fu Fa Yueng.I tried Kam Kee in various location and I found the branch in Pokfulam / Chi Fu Fa Yuen has the MOST CONSISTENT quality (I tried their branch in Cyber Port, not as good!) . Although I LOVE THEIR stir-fried instant noodle because it's al dente, and rdy enough, I never care for their pork chop iin the dish! It's rather tasteless!Other recommended dishes : Chicken in hot and spicy sauce, Chicken with sand ginger sauce, Rice in soup with fish fillet and morale and other mushrooms.Again, the Pokfulam / Chi Fu Fa Yuen branch has the BEST and the MOST CONSISTENT dishes and quality! (Well, what do you think why only two people think their quality was just OK, but the rest were all very good!)
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