影片
港鐵堅尼地城站 C 出口, 步行約4分鐘
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電話號碼
28243010
營業時間
今日營業
12:00 - 15:00
18:00 - 22:00
星期一至日
12:00 - 15:00
18:00 - 22:00
公眾假期
12:00 - 15:00
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
呢間出名質素高位於堅尼地城嘅法式餐廳相信好多人都認識 有時同朋友食飯唔知食咩都會諗起佢😉 最近俾我發現原來佢嘅lunch set好抵食👏 主菜我會推薦肉質軟腍牛味重嘅 #bavette 🐮 以暖身脆口嘅 #madeleine 同香濃軟滑嘅 #cremebrulee 作結 好❗️滿❗️足❗️ 📸 1️⃣ CHARCOAL GRILLED GRASS FED BAVETTE STEAK 炭燒草飼牛腰脊肉🌟 2️⃣ BRANDADE （MASHED COD), EGG, HOLLANDAISE 法式魚椰薯蓉伴流心蛋 3️⃣ HAMACHI & WATERMELON SALAD 油甘魚西瓜沙律 4️⃣ COQ AU VIN 紅酒燴雞 5️⃣ MADELEINE, CHOCOLATE ICE CREAM 瑪德蓮蛋糕配巧克力雪 6️⃣ CREME BRULEE 法式焦糖燉蛋
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一向都喜歡呢一間法式小館，喺舊舖嘅時候已經去過好幾次。最近比較多試新餐廳，及去Restaurant week 嘅餐廳，已經一段時間冇到過這法式小館。最近喺網上見到有啲評論，稱讚這餐廳，於是決定再試吓佢嘅晚餐。 食物依然出色，我同朋友都很喜歡LOBSTER PASTA，亦都十分喜愛配菜薯條。燒豬仔髀亦都入味，但略嫌唔夠嫩滑。會再訪。Lobster pastaCrispy suckling pig & mixed green saladFrench fries
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The clams were very fresh (presented in Le Creuset pot) and the soup was so yummy. I saved some sour dough to soak up the soup and also drinking it all up!The roasted threadfin was very nice too. Cooked just right. Love the sauce. For French cooking, the essence is in the sauce!The madeleine was hot from the oven. Even the sun was shining when it’s presented 🌞I prefer eating that as is, rather than pairing it with the chocolate ice cream, as the chocolate flavour was strong and would cover the light orange peel flavour from the madeleine.French songs were playing, while those were R&Bs and rock. I think it’d be better if it’s playing more traditional French music to better fit in with the French bistro environment.
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Bistro Du Vin @bistroduvin.hk 📍：西環加多近街39-41號地下A號舖🚗：堅尼地城地鐵C出口 步行4分鐘📞：+852 2824-3010💲：~HKD300/head for lunchFood quality✔️：3 course, Duck liver mousse with apricot jelly, mussels in white wine sauce, freshly baked madeleine with chocolate mousse👌🏼：ratatouille linguine, grilled mackerel, roasted beetroot & bell pepper in romesco sauce 總結：😋$250食個lunch好似好貴咁 但以呢間法國菜質素同服務 都算幾抵食🤣😋成餐最好食就係鴨肝慕絲 要另外加$40但絕對值得 杏桃果醬配埋鴨肝好夾 加上去吐司上食 停唔到口 如果畀多幾塊就更完美😋第二驚喜係麵包🥯熱上鬆軟 配牛油🧈正😋瑪德蓮相信大家都唔陌生 貝殻形狀咁可愛呢幾年都愈嚟愈common見到 但呢間係我食過最好食嘅瑪德蓮 非常簡單咁配埋朱古力慕絲 但就係簡單地美味😋白酒青口真係好典型嘅法國菜 白酒味好出仲加埋洋蔥🧅蕃茄同香草 令到陣味唔會好寡 😋餐廳員工好nice同友好 唔係行服務得好標準路線🤔主菜嘅兩款反而有點失色 分別係linguine同mackerel 唔錯嘅但略微有點普通👌🏼🤔法國菜普遍都精緻優雅 呢間餐廳雖然唔係好奢華極至嘅路線 食物無論係視覺上定口感上都未去到wow嘅感覺 但佢有種淡淡低調奢華感 冇咩餐廳有呢種feel 幾特別🙆🏼♀️😨個人覺得環境同佢風格唔太夾 外面有櫥窗設計幾靚 但入面黑白雙格地板同埋放上石頭？酒櫃嘅設計好不倫不類 如果簡單啲低調啲唔好太浮誇可能會觀念舒服啲🙊
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紅色嘅大門嘅Bistro Du Vin非常容易搵倒，入面樓底高，空間感十足。Crispy Suckling Pig $320乳豬個皮卜卜脆，肉質嫩滑，不過肥膏亦都唔少，食到第二舊就會有啲膩，所以佢會配個炒洋蔥。洋蔥有好重嘅檸檬味，可以解咗油膩嘅感覺，好啱同乳豬一齊食👍🏼Chicken in Red Wine $290有半隻雞嘅份量，雞肉好入味，完全吸收哂湯嘅精華。佢會配埋個薯蓉，可以連埋啲湯汁一齊食。Lobster Bisque $180超濃嘅龍蝦味! 起碼有半隻龍蝦肉嘅份量 湯底又唔會太過潔身，好飲👍🏼Snial $180法式蝸牛嘅肉質比平時食開嘅有口感，唔會話係一坺嘢咁樣。蕃茜醬汁有好重嘅牛油味，無論係點蝸牛食或者點麵包食都好好食。*係張枱細咗啲，有啲啲野食要食完先上得菜
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