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2024-05-14
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The clams were very fresh (presented in Le Creuset pot) and the soup was so yummy. I saved some sour dough to soak up the soup and also drinking it all up!The roasted threadfin was very nice too. Cooked just right. Love the sauce. For French cooking, the essence is in the sauce!The madeleine was hot from the oven. Even the sun was shining when it’s presented 🌞I prefer eating that as is, rather than pairing it with the chocolate ice cream, as the chocolate flavour was strong and would cover the
The clams were very fresh (presented in Le Creuset pot) and the soup was so yummy. I saved some sour dough to soak up the soup and also drinking it all up!
The roasted threadfin was very nice too. Cooked just right. Love the sauce. For French cooking, the essence is in the sauce!
The madeleine was hot from the oven. Even the sun was shining when it’s presented 🌞
I prefer eating that as is, rather than pairing it with the chocolate ice cream, as the chocolate flavour was strong and would cover the light orange peel flavour from the madeleine.
French songs were playing, while those were R&Bs and rock. I think it’d be better if it’s playing more traditional French music to better fit in with the French bistro environment.
張貼
