影片
港鐵西營盤站 B2 出口, 步行約3分鐘
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電話號碼
94951424
營業時間
今日營業
11:00 - 22:00
星期一至日
11:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食家推介
Restaurant Review:I recently visited a restaurant that offers a delightful T-bone steak paired with Italian red wine. The combination is delicious! During the promotion period, you can enjoy a kilogram of T-bone steak and a bottle of 2018 Italian red wine for just HK$599. It’s excellent value for money.One of my favorite parts of the meal was the Buffalo Mozzarella and Parma Ham Salad, as well as the bread served before dinner, which we dipped into sweet vinegar and olive oil.I found the restaurant on OpenRice, located in Sai Ying Pun. My family and I had a wonderful time at the restaurant.
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話說最近大胃王做朋友生日，講到明好食好味牛扒，見西營盤呢間扒房做緊牛扒 All you Can Eat，禮拜二仲要有 Discount，$488 就可以任食牛扒、串燒漢堡扒，遠係遠咗啲，都一於去試下🤣，估唔到又真係物有所值！.前菜 - 意式特色冷盤一坐低叫咗嘢，熱情嘅外國 Staff 就即刻拎左個冷盤比我哋食，3唔同風味嘅火腿、芝士同橄欖配搭住食，開胃又好 Chill！.食完前菜，就到主菜登場嘅時刻啦！份糧超震撼，第一 Round 首先 3 種都各比咗幾份我哋試，完全唔因為係放題就 Hea 你，Feel 到係有心做嘅，牛扒肉味濃、漢堡扒夠曬 Juicy，串燒超惹味，全部超高質，但真係好飽🤣，我食咗 2 輪就已經投降🏳️！好彩朋友夠大食，回番夠本。而且餐廳嘅紅白酒都係任飲，staff 一見你隻杯吉咗就即刻過嚟幫你 Refill，最尾兩個都飲到面紅離場😚.話明慶祝生日，點可以無蛋糕！餐廳慶生氣氛都好好，嗌咗個 Tiramisu 會係蛋糕碟寫名就基本啦，仲要成間餐廳一齊唱生日歌！朋友好開心，我就滿足啦！.整體嚟講如果住港島嘅朋友仔，都好推薦可以嚟試下，揀個 weekend 嚟 Chill 下都係唔錯選擇！
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跟老公去慶祝生日，因為在家附近，所以去試一試。環境好，餐廳內播放的音樂很適合晚餐環境，如不望向街外環境，以為在外國進餐一樣。員工態度熱情，上甜品時餐廳還播出生日歌，其他客人也一齊唱，氣氛很好，老公很滿意。
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I had a fantastic dining experience at Stekka master . The service was outstanding - our attentive server provided great menu recommendations. The food was absolutely delicious and high quality, especially considering the reasonable prices. I had a fresh house salad and perfectly cooked grilled salmon. But the highlight was when they surprised me with a special birthday cake at the end! I was touched they went the extra mile to make my celebration special. The moist, decadent cake was the perfect ending to an exceptional meal. I highly recommend Stekka master for their fantastic food, service, and value.
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A HIDDEN GEM!!!I thoroughly enjoyed my recent dining experience at this exceptional Italian steak house. From the moment we arrived, the manager Fouad’s warm welcome and friendly demeanor set the tone for a wonderful evening.As we perused the menu, Fouad took the time to educate us on the Chianina breed of cattle, which this restaurant is one of only two in Hong Kong licensed to import. Intrigued, we decided to try the Chianina ribeye steak as our main course.When the steak arrived, we were immediately impressed by its exquisite presentation. The first bite revealed a level of tenderness and juiciness that is rarely achieved, complemented by a perfect seasoning that allowed the natural flavors of the premium meat to shine. It was simply divine.To start our meal, we opted for the pork pizza, which featured delightfully crisp pork atop a soft yet crunchy homemade crust. While we would have enjoyed a slightly heartier application of sauce, the overall dish was a delightful blend of textures and flavors.The cozy, lively atmosphere of the restaurant created a wonderful ambiance, and we found the dinner set menu to offer an impressive array of options at a very reasonable price point. At around $500 for the two of us, the generous portions of such high-quality cuisine represented exceptional value.Overall, we had an absolutely wonderful experience at this hidden Italian steak house, and we would enthusiastically recommend it to anyone seeking an exceptional meal in a warm, welcoming setting. We look forward to returning in the near future.
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