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今次叫左一碗什錦魚生飯。魚生款式都多樣， 而且仲有海膽。魚生新鮮程度可以接受，溶雪程度ok，不過魚生切工方面一般。魚生味道方面一般，最好食既係海膽同三文魚子，鮮甜加香濃海水味，如果份量再多d就好啦。 魚生份量適中，可以做到每一口飯都有魚生既效果。不過，魚生飯當天有d失誤，太酸同濕，扣左好多分。總體而言，食物味道平平。不過，當天店員態度非常好有禮，經常會倒茶，而且最後仲送左一碗小甜品，都係一個美好既用餐經驗。
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今次係第二次食lunch，上次食完滑蛋豬扒飯，一直都想再黎一次試下其他菜，最主要原因係呢到嘅感覺好似去咗日本咁，餐廳細細，但好雅緻，我地去嘅時候，客人唔多，環境唔會太嘈，又唔使催催趕趕，感覺十分休閒今次食什錦壽司餐，都幾好食，最正係只蝦 同碗熱騰騰的喬麥麵，個湯好好飲
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冇機會試佢幾好食，我一入到去，乜嘢都未講，老闆就話冇位，但係我旁邊就有張吉檯！嗰老闆見我見到張檯，就行過來好串咁話冇位，趕咗我哋走。好嬲咯，以後點都唔會幫襯佢咯
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Went for lunch while in happy valley.This a small restaurant – probably 10 small tables, interior is quite aged, place could use a make-over. But as long as the food is good … so let’s see.There are 10 lunch offers between 84 and 111 HKD (plus 10% service). I went for the Beef Inaniwa udon for 99 HKD.The seasonal appetizer was a very small bowl of Wakame Seaweem salad, which tasted like the stuff you can buy ready made in the supermarket. Not a very impressive start of the meal.Next came three pieces of California roll. These were obviously fresh made and nicely arranged. The rice was a bit loose, making the roll a bit difficult to eat as it was immediately falling apart, but the taste was quite good and it came with a good portion of fish roe (and a bit too much mayo for my taste).Finally the beef udon. I have to admit that I wasn’t aware that Inaniwa udon are quite different from regular udon – they are flat and quite thin, more like linguine. What I got was a large bowl with a clear soup, the mentioned Inaniwa udon, a relatively small amount of very thin cut, very lean beef plus a bit of seaweed and scallions. Taste of the soup was very good, but could have been stronger for my taste. The noodles where good, but could have been a bit harder (honestly I would prefer regular udon). Beef was also good, but could have been a bit more. But a nice bowl of noodles overall.So overall: Quite good value for 109 HKD (including service), wouldn’t drive to Happy Valley to go there, but worth a try if in the area.
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之前多次駕車經過店外都關門了, 還以為不會再開門了。今晚再來, 終於有開門, 只有數張枱的小店, 一個服務員, 但非常之熱情友善, 值得一讚!幾個月前來過一次, 說真的它的滑蛋豬扒飯的豬扒不算好吃, 頗"鞋"口, 再回來可能是為了這個小店寧靜的環境。三文魚刺身不錯, 比得上我們的飯堂灣仔大亞味。三文魚軟軟的, 易入口。蝦天婦羅, 炸得十分香脆, 讚! 牛肉豆腐鍋 - 牛肉份量很多, 湯底鮮甜。滑蛋豬扒飯, 其實不算太差, 飯的汁味道不錯, 加上洋蔥, 香香的, 如果豬扒可以滑一點更好。很舒服的一餐。
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