Nagomi (已結業)

今次叫左一碗什錦魚生飯。魚生款式都多樣， 而且仲有海膽。魚生新鮮程度可以接受，溶雪程度ok，不過魚生切工方面一般。魚生味道方面一般，最好食既係海膽同三文魚子，鮮甜加香濃海水味，如果份量再多d就好啦。 魚生份量適中，可以做到每一口飯都有魚生既效果。不過，魚生飯當天有d失誤，太酸同濕，扣左好多分。總體而言，食物味道平平。不過，當天店員態度非常好有禮，經常會倒茶，而且最後仲送左一碗小甜品，都係一個美好既用餐經驗。

今次係第二次食lunch，上次食完滑蛋豬扒飯，一直都想再黎一次試下其他菜，最主要原因係呢到嘅感覺好似去咗日本咁，餐廳細細，但好雅緻，我地去嘅時候，客人唔多，環境唔會太嘈，又唔使催催趕趕，感覺十分休閒今次食什錦壽司餐，都幾好食，最正係只蝦 同碗熱騰騰的喬麥麵，個湯好好飲

冇機會試佢幾好食，我一入到去，乜嘢都未講，老闆就話冇位，但係我旁邊就有張吉檯！嗰老闆見我見到張檯，就行過來好串咁話冇位，趕咗我哋走。好嬲咯，以後點都唔會幫襯佢咯

Went for lunch while in happy valley.This a small restaurant – probably 10 small tables, interior is quite aged, place could use a make-over. But as long as the food is good … so let’s see.There are 10 lunch offers between 84 and 111 HKD (plus 10% service). I went for the Beef Inaniwa udon for 99 HKD.The seasonal appetizer was a very small bowl of Wakame Seaweem salad, which tasted like the stuff you can buy ready made in the supermarket. Not a very impressive start of the meal.Next came three p

之前多次駕車經過店外都關門了, 還以為不會再開門了。今晚再來, 終於有開門, 只有數張枱的小店, 一個服務員, 但非常之熱情友善, 值得一讚!幾個月前來過一次, 說真的它的滑蛋豬扒飯的豬扒不算好吃, 頗"鞋"口, 再回來可能是為了這個小店寧靜的環境。三文魚刺身不錯, 比得上我們的飯堂灣仔大亞味。三文魚軟軟的, 易入口。蝦天婦羅, 炸得十分香脆, 讚! 牛肉豆腐鍋 - 牛肉份量很多, 湯底鮮甜。滑蛋豬扒飯, 其實不算太差, 飯的汁味道不錯, 加上洋蔥, 香香的, 如果豬扒可以滑一點更好。很舒服的一餐。

同事話這間日本餐廳唔錯，搞到我心思思想試下。為左爭取食飯時間，我哋預先打電話order定。因為唔想食生嘢，我點左牛肉烏冬 。跟餐有前菜同加州卷。當曰前菜係"牛脷"。平時唔食牛脷嘅我都覺得好食，幾爽。加州卷外層嘅蟹子，好多，好新鮮。反而個牛肉烏冬好普通，個湯底好味，但驚喜欠奉。餐廳老板好熱情，依D就係小店特色。

是日又隨公司車出遠門食中午了，上兩次分別去了大坑同合和，食日本野。今日，同樣是食日本野，而地點就是更加高尚的跑馬地。目的是沒有的，不過在陰差陽錯之下，我們的車子經過了一間日式餐廳既門口，而帶路者又 spot 了這一家餐廳，於是我們一泊好車，便直指這一家小小的日本餐廳出發。附近基本上沒有什麼上班客，頂多都是一班養和的醫生護士。而且我們相信，這兒也聚集了不少像我們，開車過來泊一小時左右，再找地方食個靚飯的上班人士。餐前菜是一人一個中華沙律，其實我到而家依然搞不明白為何這一個充滿芝麻味同麻油香的海草撈叫做中華沙律，總之食落香口，海草膠質豐富及爽口，就是一個好的中華沙律，此沙律重要的是海草夠新鮮。 中午時段，又是每人一份套餐定食，其壽司定食算是當中最值得食的 (份量上)，8件壽司，有不同的新鮮魚肉刺身，我有幸試了一件加州卷，其牛油果同面層上的蝦子都鮮味十足，是一盤上乘的壽司。 壽司定食，配有一碗喬麥麵，而這一個喬麥麵是熱的，平常食開凍的，而這一次熱食，口感是一樣，味道就取決於麵湯，而這麵湯亦近乎平常喬麥冷麵汁的濃，熱

I'm a regular for this place, been here over 100 times. It's a small place, sort of like a mom and pop shop. The main staff all come from Nadaman (that expensive Japanese restaurant in Island Shangrila). This is one of my favorite places to eat. The lunch sets offer good value, less than hkd100. They have really good udon and soba noodles. The soup base for their udon is made from fishbone, so it's non-msg, rather tasty and very good. Arguably the best udon-soup base that I've tried in HK (latel

Haven't been here for a while and was craving for a 滑蛋豬扒飯 and decided to come here again.We arrived at 9:30pm and the restaurant was empty. But the restaurant was filled with the smell of smoke from cigarettes, like a karaoke.We ordered a 滑蛋豬扒飯 & 親子丼.The 滑蛋豬扒飯 arrived first , it's definitely not as good a before as the egg was overcooked and rice was not very hot.Then the 親子丼 arrived 5 minutes later. This one is actually very disappointing as the rice was only room temperature, chicken was pan-

It's a quaint little Japanese restaurant with very high quality food. Sushi's fresh & the pork chop rice is tasty just like the other reviews have mentioned. Will definitely go back again!!

Went to this cozy place last week with my bf since it's close by to our place and cuz of the gd reviews below. At first sight I was a bit skeptical since we were the only table on a thur night during prime time. During our meal there were couple other customers but all there for takeout. We ordered the beef noodle, the soup was really aromatic and still remained light. The beef cubes were the best I've ever had! Perfect seasoning and oh so tender! Loved it loved it! We kept ordering uni sushi an

看見樓下網友力讚，便專程去一試豬扒蛋飯。蛋滑多汁，甜度很合口味。但豬扒軟而不滑，吃起來有點"鞋"口，也缺少了肉汁。整體只屬普通，有點失望。另外也試了天婦羅烏冬 及 壽司。壽司只屬普通，但價錢卻不便宜。反而天婦羅不錯。油香，粉醬濃度適中，炸出來很可口。環境為小店格局，老闆親切有禮。店內彌漫著香味，我估計是店內用了浸過香精抹布所致。過猶不及，反覺刺鼻。

住係附近, 諗唔到食咩, 再去 nagomi 食佢嘅滑蛋豬扒飯之前評過, 正. 水準保持. 飽好滿足暗地影咗幅相.Cant think of something to eat so i went downstair to have katsudon for supper.nice, keep the standard like before.

I decided to give it a try after seeing the high ratings for this restaurant. Californa Roll HK$40 was only average and came in 4 small pieces. There was only avocado and cucumber inside and no crabstick. A little disappointed.滑蛋豬扒飯 HK$88 was pretty good. Very good for HK standard, the pork cutlet was tender, the egg was not overcooked and the sauce was good, onions cooked just right and tasty. (Worth a try, it's much better than the one at 大戶屋)魚生飯 HK$88 was only OK. The portion was very smal

Katsudon, 不是餐廳主打菜. 我不能說是我吃過最好吃的滑蛋豬扒飯, 但係暫時係我食過係香港最好食嘅一間豬扒飯. 肉質外脆, 裡面豬扒多汁軟熟, 蛋汁和洋剛好.比世貿間人人走去等位嘅とん吉好食(好多).這間家庭式日本餐廳, 池魚一條約210, 海膽魚生飯190. 在跑馬地來說, 這間日本餐廳算是不太貴. 但以這個價錢吃到一級日本餐廳的水準,我覺得好值, 唔會食完覺得好赤, 比人劏完嘅感覺.當然, 價錢不算大眾化, 餐牌上菜式也不多, 而且菜式, 如凍豆腐, 凍烏冬都是細細碟..另一個問題就是當滿客人的時候上菜很慢, 這些就是唯一不滿意的地方. 但不能不再一次讚賞其滑蛋豬扒飯. 好吃的日本餐廳多的是, 我就是估不到在這裡吃到最好吃的豬扒飯.