影片
電話號碼
29189889
營業時間
今日營業
11:00 - 22:00
星期一至六
11:00 - 22:00
星期日
09:00 - 22:00
公眾假期
09:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
首先，因為10點幾先食咗早餐，大約12點去到酒樓，諗住嗌少少嘢嚟做lunch，叫咗一碟星洲炒米，同一碟鮮蝦腸粉，星洲炒米沒有鹹味同咖喱味，仲衰過茶餐廳去炒，碟鮮蝦腸粉，隻蝦就爽，又係冇味，粉皮好老，如果佢係咁嘅價錢提供咁嘅質素，不值得👎再跟住寫下服務，首先係高價嘅點心酒樓，連最Basic嘅烏龍茶都沒有提供，辣椒醬要叫侍應先至有，紙巾亦都是叫侍應先有，如果唔係隔離北京樓裝修緊，唔會去嘗試呢一間又貴又唔好食嘅酒樓
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Having departmental lunch with colleagues, we went to this resto at Pacific Place. .We ordered a wide array of food. The BBQ Pork, BBQ Pork Flank and Jelly Fish impressed me the most. The BBQ Pork was well-seasoned and soft, the BBQ Pork Flank had a crispy skin and a balanced ratio of meat and fat, the Jelly Fish was crunchy.The Shrimp Dumpling and Pork Dumpling were hotly-served and meaty. The Rice Flour Roll was silky and favourable with the ingredients. The Fried Rice was grainy and smelled fragrant.Didn't appreciate the Matcha Baked Barbecue Sauce Pork Bun though. Couldn't really taste the matcha flavour at all. The Sticky Rice Roll was a refreshing dessert. The mango enhanced its sweetness, and the cream blended nicely with the ingredients. .The resto was very neat and tidy. Since there were many ppl sitting at the same table, sometimes it was hard for us to listen to others as the resto was a bit noisy.
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今次行過金鐘太古廣場時，決定入去天一酒家醫醫肚。地方都算富麗堂皇，客人唔少，但服務員似乎跟唔上節奏。🙇♀️ 按菜單點咗個四人套餐，醒目D等到齊人先要佢地開始上菜。頭盤乳豬嘅皮爽脆得滯，但放得有啲散漫，食客要自己組合返，稍為唐突。點心部分嘅蝦餃爽彈彈牙，燒賣肉汁滋滋，可以話係爆燈！😋 可惜點心上嘅太急火火，令到春卷無人問津。佛跳牆中嘅瑤柱同瑤肉出晒彩，淋上湯汁，嘖嘖香味直撲鼻尖。蜜豆牛柳粒嗰陣，牛肉質感嫩滑，不過酒味略重，濃到上腦，聞都醉人。嚟到重頭戲，個南非鮑魚真系香烤得透徹，肉質緊緻，滋味滿分！唯有啲石斑柳同菜心因為上得快，食到嘅時候已經晾咗，就有啲冷氣氣。😔 鵝肝蟹肉炒飯相對平凡，但楊枝甘露同四色糕點嘅甜品就真系做得幾好，打個漂亮收尾。繁忙嘅午餐時段，品質保持到尚算可圈可點。雖然有啲地方仲需要磨合，不過整體感覺味道上係滿意嘅。可能以後試試非繁忙時間，應該會有更佳體驗。🙂
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這家位於金鐘太古廣場的港式飲茶餐廳，雖然價錢稍顯高昂，但它的地點優勢實在是無可挑剔。坐擁金融區的中心，讓人在用餐的同時，能夠享受到城市的繁華氛圍，這點絕對是贏家。雖然食物價格較高，但整體來看，菜單上的選擇屬於中規中矩，沒有太多令人驚艷的創新。點心的味道也算合格，卻難以讓人有「驚豔」之感。然而，餐廳的用心之處體現在食物的擺盤和服務上，這點值得稱讚。最令人欣慰的是，這裡的服務相當周到，員工樂於助人，讓整體用餐體驗更為愉悅。因此，儘管價格較高，這個港式飲茶餐廳也因其極佳的地理位置和優質的服務而吸引著許多人。總的來說，如果你追求地點優越，並且願意花點額外的花費，這裡是一個值得一試的用餐地點。
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支付方式老舊，習慣返大陸嘅小寶貝，緊記要帶現金、實體信用卡，不提供支付寶、微信支付、Apple Pay等新一代支付方式。食品餸菜美味，色香味俱全，但係陳舊嘅支付工具未能為客戶提供便利服務。
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