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港鐵銅鑼灣站 A 出口, 步行約3分鐘 繼續閱讀
電話號碼
28899011
營業時間
今日營業
11:30 - 20:30
星期一至日
11:30 - 20:30
付款方式
現金 八達通
其他資料
加一服務費
當面支付
以上資料只供參考, 請與餐廳確認詳情
食評 (112)
等級3 2025-01-15
0 瀏覽
今日行開銅鑼灣,午餐時間,行過見這間車仔面小舖有人排隊等食,見價錢合理,網評又讃,決定入去試吓。店內地方雖小,但乾淨舒適,職員有禮貌,叫左個4餸面$ 5 2,食物上枱超大碗,每款餸都好多,大腸不是薄片裝,大大嚿,肥美又洗得很乾淨!豬紅好滑,豆卜因沒有切開,浸湯食0 K,不會太咸,魚蛋大粒彈口,湯底濃郁,還有自家製菜譜任加,食落十分和味😋門口有懷舊歌星poster和唱機,系喜歡懷舊fans打卡位👍🏻。整體食物超預期,抵讚! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2025-01-04
0 瀏覽
💬「#泰孤獨的搵食之路 」又再出現,去到銅鑼灣想一個人都可以盡興嘅話,可以揀間特色嘅車仔麵,絕對係自己發板,想食邊款自己話事。呢間「#麵檔 」人來人往,加上係懷舊特色裝修格調,一定係有備而來,所以先至有咁多客人幫襯🍜.———————————————————————————🥢蠔油花菇🍄‍🟫、酸甜齋、懷舊豬大腸🐽、鮑汁雞腳🐔💬個碗的確好夠大,湯又裝得好滿,所以啲麵食落唔會乾晒;餸料方面,豬腸一大抽剪落嚟都有好多舊,真係以前嘅味道;雞腳同花菇都炆到好入味,今時今日每款餸都係獨立烹調都係誠意 。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2025-01-03
0 瀏覽
話說最近行完工展會之後有啲肚餓🤤就去咗銅鑼灣附近搵吓有咩野食😚見到呢間車仔麵又幾抵食同幾多人幫趁😋我同朋友就入咗去食我們每人都叫咗幾個餸諗住可以試吓🫨點知佢嘅份量都幾勁爆😵每個餸都幾入味同大份😱呢幾個餸都係我同朋友覺得幾特別幾好食😁都幾建議可以一試 — 五香牛腩、炸豬扒、大排檔黃砂豬膶、自家製韭菜餃、有記魚肉春卷、魚腐、酸甜齋~~~我心仲要咁大碗都先係$65🫨佢哋個腩汁好香濃好入味可分仲要係唔容易散嘅粗河粉🍜佢個湯底仲可以揀多過一個💥佢哋嘅沙嗲醬都香濃,花生味好出🥜我仲買咗幾個小食😚蘿蔔、豬皮、魚蛋$28魚蛋好好味🤤同埋佢哋個咖喱汁都幾出色🍛豬皮仲要幾爽口振興炸魚皮 $30估唔到原來佢個魚皮係成包新鮮即刻炸嘅😚我哋仲嗌多咗一個蠔油時菜$18🥬性價比:9/10好食程度😚: 我8.5/10回頭指數💗:9/10 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2024-11-27
366 瀏覽
中午來了到灣仔食午餐,見到新開的麵店叫麵檔,而且裝修都非常有香港風味。原來這間店主打是食車仔麵,啱晒我口味所以即刻入去試新野!車仔麵可以點3-5個餸,今次和朋友一齊點了個5餸車仔麵食飽飽~我地分別點左:牛筋,牛腩,雞翼,滷水蛋,蘿蔔,牛丸,豬紅,牛肚,豬手和豬潤一上枱見到大大碗已經好滿足,一試個湯底好濃郁,仲有牛味配上少少辣醬真係非常惹味。咁多樣配料入面我最欣賞就係豬紅和蘿蔔,呢度嘅豬紅每一件都好大拿,而且食入口非常滑身,同平時喺出面食嘅豬紅口感真的很不同,連隔籬枱都大贊好食😋而蘿蔔煮得非常之入味,而且很甜,一食便知是靚蘿蔔。值得一讚的是這裏的雞蛋是用蘭王蛋,所以食入口蛋香非常濃,製成留心蛋,真的是一流啊整體來說這間店食物都好高質,而且裝修又有特色,值得再來 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-11-17
570 瀏覽
As my friend was craving cart noodles, we visited this cart noodle resto in Causeway Bay. .I ordered Cart Noodles with 3 Toppings. For the ingredients, I chose Spicy Pig Blood Curd, Food Stall Suckling Pork Liver and Chinese Chives Dumplings. I selected Rice Noodles and added the House Special Spicy Sauce. The Pig Blood Curd was huge and well-marinated. The Pork Liver was pleasantly chewy with no unpleasant odour. The Dumplings were mouthful and fulfilling. The spiciness of the spicy sauce was on point. My friend got Cart Noodles with 4 Toppings. For the ingredients, she chose Satay Pork Rind, Fish & Meat Dumplings, Sweet & Sour Beancurd Dough and Radish in Clear Soup. She selected Oil Noodles and added the Homemade Satay Sauce. .The resto was adorned with vintage Hong Kong-style posters and decorations, evoking a nostalgic ambiance. They played Cantonese songs from the 80s and 90s as well. .We placed our orders by filling out a paper form. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)